Comments on: Slow Cooker Corned Beef and Cabbage

By: columbusfoodie

columbusfoodie — Mon, 27 Sep 2010 18:37:05 +0000

I've never made honest to goodness Irish Soda bread from scratch, but these easy to make biscuits are a good replacement with only a fraction of the work: http://www.aminglingoftastes.com/2008/03/irish-so...

By: Bread Lover Mommy

Bread Lover Mommy — Mon, 27 Sep 2010 18:06:15 +0000

I was a bit lost for recipes Saint Patricks day but this will do the trick nicely, thank you! Do you have a decent soda bread recipe to go with it?

By: FoodieView Blog » Recipe Roundup: When You’re Too Busy to Cook, Let the Crockpot Help With Dinner

Mon, 14 Sep 2009 20:28:54 +0000

[...] from Cooking by the Seat of My Pants cooks for 8 hours on low. If you have 7 hours, you can make Slow Cooker Corned Beef and Cabbage from Columbus Foodie, seasoned with a surprise ingredient. Thai Pork with Peanut Sauce from Savour [...]

By: Hot News » Crock Pot Corned Beef And Cabbage

Hot News » Crock Pot Corned Beef And Cabbage — Mon, 23 Mar 2009 07:15:34 +0000

[...] « Taras Kitchen Online Blog…Corned Beef And Cabbage Recipe – Irish Soda Bread Recipe…Columbus Foodie » Blog Archive » Slow Cooker Corned Beef and Cabbage…Recipe: Crock Pot Corned Beef and Cabbage | barbeque dry rub recipes…Heart Healthy-St. [...]

By: Recipe Hit List: 18 More Slow Cooker Recipes : TipNut.com

Recipe Hit List: 18 More Slow Cooker Recipes : TipNut.com — Thu, 19 Mar 2009 19:06:28 +0000

[...] Slow Cooker Corned Beef and Cabbage: I know it’s traditional to make Corned Beef and Cabbage on St. Patrick’s Day, but I didn’t want to make the same old thing I do every other year. So I found this recipe, which adds a bit more flavor. It was excellent even without potatoes (trying to lay off the carbs somewhat). The flavor is kind of hard to describe – sweet and savory and spicy all at the same time. I don’t think I’ll ever do corned beef and cabbage any other way again. Recipe found at Columbus Foodie. [...]

By: Mrs. L

Mrs. L — Wed, 18 Mar 2009 22:20:29 +0000

Hmmm, I may have to try adding the brown sugar and cider next time we make corned beef, which is at least once a month (we eat it year round). We always add a bottle of dark beer too, as it makes a wonderful flavor.