Grilled Teriyaki Shrimp Kebabs

Author: swampkitty05  //  Category: Cooking Light, Food Porn, Grilling, Healthy, Recipes

I’ve just made the discovery that I do, in fact, like seafood. Just don’t like it when it’s prepared badly. So I’ve been excited to start trying different recipes. This is my first attempt ever at grilling shrimp. I just couldn’t let a beautiful day like yesterday pass by without sitting outside grilling and eating. I’ve still got a few kinks to work out (like being able to tell for sure when it’s done without it getting over or underdone), but it shows a lot of promise. And it’s healthy, too. I can learn to love this! :)

Teriyaki Shrimp Skewers

Grilled Teriyaki Shrimp Kebabs
recipe modified from Cooking Light

Makes 4 Kebabs (2 servings)

1/4 cup low-sodium teriyaki sauce
1 tablespoon sesame seeds, toasted

24 large peeled and deveined shrimp (about 1)
32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)
1 medium red onion, cut into 8 wedges
Cooking spray

Prepare grill. To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.

To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once. Brush on teriyaki sauce as it’s cooking to intensify flavor.

Nutritional Information: 254 cal (14% from fat), 4g fat (0.7g sat, 0.8g mono, 1.6g poly), 35.6g pro, 17.6g carb, 1.9g fiber, 259mg chol, 514mg sod, 110mg calcium

5 Responses to “Grilled Teriyaki Shrimp Kebabs”

  1. Jenn Says:

    Try marinating the ingredients in the teriyaki (maybe diluted with some ginger thrown in) 30 minutes before grilling.

  2. Cynthia Says:

    Love shrimp and pineapple.

  3. marc Says:


  4. Grilled Shrimp Says:

    This is one of the most delicious shrimp recipes I have ever seen! They look simply awesome. I think it will work with soy sauce, too.

  5. Sherry's Indy Says:

    Usually I stick to salads most of the time during summer, but this has inspired me, thank you!

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