Comments on: Fresh Morels = Spring’s Welcome Mat

By: mutuelle

mutuelle — Mon, 30 May 2011 13:32:54 +0000

excellent information keep up your good work thanx

By: Bear

Bear — Sun, 29 Mar 2009 01:10:35 +0000

DO WANT!!

By: This Week In Local Food Blogging (3/28/09) | ColumbusUnderground.com

This Week In Local Food Blogging (3/28/09) | ColumbusUnderground.com — Sat, 28 Mar 2009 22:41:44 +0000

[...] week, both HungryWoolf and ColumbusFoodie were busy hitting the Hills Market for items such as fresh morels and Blue Jacket Dairy cheeses. The Columbus Foodcasters have a new episode about the new Encore [...]

By: I Called the Produce Guy So You Don’t Have To. « itinerant foodies

I Called the Produce Guy So You Don’t Have To. « itinerant foodies — Fri, 27 Mar 2009 20:19:12 +0000

[...] Called the Produce Guy So You Don’t Have To. By jill This post, by one of the Columbus food bloggers that I follow religiously, inspired me to move into a new [...]

By: Stephanie

Stephanie — Fri, 27 Mar 2009 14:37:36 +0000

I love your blog! My husband and I have recently relocated to Columbus and it's great to have the inside scoop on places we have to try and one's to avoid.

By: columbusfoodie

columbusfoodie — Thu, 26 Mar 2009 18:44:19 +0000

Please do send the information on the events my way. You can email me at columbusfoodieATgmailDOTcom anytime

By: Claire

Claire — Thu, 26 Mar 2009 14:02:56 +0000

Mmmmm…..morels. Gosh, I have so many memories of hunting thos ein the woods behind our house for my dad.

Hey lady, I'm an avid reader of your blog who just happens to work for Mid-Ohio Foodbank. Can I email you some info on a couple of events we have happening in June? You might find them interesting enough to share. Let me know. Thanks!

By: columbusfoodie

columbusfoodie — Wed, 25 Mar 2009 19:47:02 +0000

You're welcome. How did the grilling go?

By: columbusfoodie

columbusfoodie — Wed, 25 Mar 2009 19:46:38 +0000

I couldn't break the out the grill fast enough this year! Even went as far as turning on the water to the outdoor sink this past weekend since it looks like the worst of the weather is behind us now. It's the perfect weather for eating outside this month – not too cold, not too hot, and not too rainy yet.

By: columbusfoodie

columbusfoodie — Wed, 25 Mar 2009 19:45:18 +0000

And they taste amazing too. If you're a vegetarian – just a quick FYI, they are fabulous with other spring mushrooms (shiitakes, yellow chanterelles, etc) in a nice risotto. We threw a few into the wild mushroom risotto we made the other day and it was a thing of beauty.