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	<title>Comments on: Fromage Fort</title>
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	<link>http://www.columbusfoodie.com/2009/04/13/fromage-fort/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Mrs. L</title>
		<link>http://www.columbusfoodie.com/2009/04/13/fromage-fort/comment-page-1/#comment-57328</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Fri, 17 Apr 2009 22:48:17 +0000</pubDate>
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		<description>What a great idea! I always seem to have a few bit&#039;s of cheese left here and there. Of course I usually just nibble on them but to make something out of them sounds great. </description>
		<content:encoded><![CDATA[<p>What a great idea! I always seem to have a few bit&#039;s of cheese left here and there. Of course I usually just nibble on them but to make something out of them sounds great.</p>
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		<title>By: Elizabeth</title>
		<link>http://www.columbusfoodie.com/2009/04/13/fromage-fort/comment-page-1/#comment-57323</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Thu, 16 Apr 2009 16:03:20 +0000</pubDate>
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		<description>I have to confess that I sometimes feel like a foodie failure when I have to toss food out of my fridge.  It makes me feel better to know that a.) I&#039;m not the only one, and b.) there is a way to avoid wasting the weird bits of unmarked cheese we let fall to the bottom of the drawer.  Thanks! </description>
		<content:encoded><![CDATA[<p>I have to confess that I sometimes feel like a foodie failure when I have to toss food out of my fridge.  It makes me feel better to know that a.) I&#039;m not the only one, and b.) there is a way to avoid wasting the weird bits of unmarked cheese we let fall to the bottom of the drawer.  Thanks!</p>
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		<title>By: Rosie</title>
		<link>http://www.columbusfoodie.com/2009/04/13/fromage-fort/comment-page-1/#comment-57315</link>
		<dc:creator>Rosie</dc:creator>
		<pubDate>Wed, 15 Apr 2009 14:01:54 +0000</pubDate>
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		<description>This looks so tasty! 
 
Jacques Pepin has such great simple recipes in so many of his books. He is rapidly becoming one of my new favorite authors... 
 
 </description>
		<content:encoded><![CDATA[<p>This looks so tasty! </p>
<p>Jacques Pepin has such great simple recipes in so many of his books. He is rapidly becoming one of my new favorite authors&#8230;</p>
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		<title>By: Rachel</title>
		<link>http://www.columbusfoodie.com/2009/04/13/fromage-fort/comment-page-1/#comment-57310</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 13 Apr 2009 19:47:49 +0000</pubDate>
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		<description>We have the same problem of the bits of cheese in the drawer.  What a brilliant solution! </description>
		<content:encoded><![CDATA[<p>We have the same problem of the bits of cheese in the drawer.  What a brilliant solution!</p>
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