Comments on: Creamy Southwest Chicken Pasta

By: Dawn Smith

Dawn Smith — Wed, 22 Apr 2009 14:33:32 +0000

This pasta sounds so delicious and to think all you have to do is step outside for some of the ingredients….I was wondering about the ingredients….thanks of my friend who introduced me to a great resource http://www.myethnicworld.com and i thought that i pass great along as well. thanks for sharing the recipe.

By: Claire

Claire — Mon, 20 Apr 2009 11:07:46 +0000

Oh my – that looks good.

By: Katie

Katie — Sat, 18 Apr 2009 03:11:01 +0000

Looks so yummy. I ate at the Hai Lai – spelling? when I was a kid. I was fascinated with the bathroom – there was a sitting room in the restroom. Is the restaurant still there? My family is also 5th generation OSU graduates – not me though, St Louis University for me. Anyway, thanks for sharing with PPN this week!!

By: Aarika

Aarika — Fri, 17 Apr 2009 21:59:22 +0000

I'm totally going to make this tomorrow night. But I think, if I may be so bold, I will add tortilla chips because I have a texture craving.

By: grace

grace — Fri, 17 Apr 2009 11:15:38 +0000

you've gone and combined the very best things about tex-mex and italian food. this is simply fantastic.

By: Ruth

Ruth — Fri, 17 Apr 2009 10:46:20 +0000

Looks and sounds awesome. thanks for sharing with Presto Pasta Nights.

By: Paul Ferrara

Paul Ferrara — Thu, 16 Apr 2009 07:02:15 +0000

Whew! Lots of stuff in that ingredients list!

By: Creamy Southwest Chicken Pasta

Creamy Southwest Chicken Pasta — Thu, 16 Apr 2009 03:15:17 +0000

[...] Original post by Columbus Foodie [...]

By: Jenn Cuisine

Jenn Cuisine — Thu, 16 Apr 2009 03:04:27 +0000

Mmmm this looks really yummy, I may have to try this out as a rice dish!