OLS Week 1: Strawberry Mixed Green Salad

Author: swampkitty05  //  Category: Eating Local, Farmer's Market, Food Blogging Event, Food Porn, Produce, Recipes

onelocalsummer

Another year, another season of eating locally. I’m pleased to be taking part in One Local Summer once again this year – a blogging event where participants pledge to eat as locally as possible for one meal per week. This year, as well, I’m acting as a regional coordinator for the West region, so it should be fun!

I’m a bit slow getting out of the gate – my contribution this week is a salad that I made quite a few times last week. Unfortunately, it’s only mostly local, as neither the pecans or the dressing ingredients can be found locally. Nonetheless, it’s probably the best tasting salad I’ve ever had, and a perfect use for those beautiful strawberries in season right now.

The lettuce mix is from Bridgman Farms, and was purchased at the North Market Farmers Market. The strawberries were picked by us from Hann Farms in Obetz. And the feta cheese is from Blue Jacket Creamery, and purchased at the Worthington Farmers Market.

Now that I’ve got a full stock of local food, next week’s contribution should be a bit more elaborate.

Strawberry Salad

Strawberry Mixed Green Salad
recipe modified from Recipezaar

1 lb. mixed baby greens
1 pint strawberries, sliced (set a few aside)
1/2 c. pecans, toasted
1 c. crumbled feta cheese

Dressing:
1/3 c. raspberry vinegar
1/2 c. sugar or sugar substitute
1 tsp. dry mustard
3/4 c. vegetable oil
2 tsp. poppy seeds

Toast pecans over low heat, set aside to cool. Combine dressing ingredients and shake well. Toss salad mix, strawberries, and pecans, dress with dressing and garnish with reserved sliced strawberries and feta cheese. Serve immediately.

4 Responses to “OLS Week 1: Strawberry Mixed Green Salad”

  1. countrygirl24 Says:

    I just sent you my One Local Summer post. I'm going to try that salad except I'm going to use blueberries fresh from a nearby organic farm.

  2. Jenny Says:

    Beautiful! Strawberries really seem like the theme this week. I love to see all these beautiful, seasonal foods. What a pleasure it is to eat real food. I think we'll see these OLS posts really perk up as the season progresses.

  3. Joan Says:

    This looks wonderful and I am so glad to have a reminder. I had found another recipe for a green salad with strawberries that was really wonderful and had already forgotten about it!

  4. Susan Says:

    Made this last pm–added fresh raspberries to the dressing (food processor) and I will say this is my fav salad of all times…craving it again today..
    Thanks for posting!!
    Susan

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