A little bit closer to getting caught up – only 3 months behind now. 😉
In savory recipes, Chicken and Basmati Pilaf with Saffron, Pistachios and Peas from 5 Second Rule, Ma’s Lion Heads from A Daily Obsession, Turkish Red Lentil Soup from A Pot of Tea and a Biscuit, Baked Top Hat Pork Chops from A Year from Oak Cottage, Eggplant Timbale from A Year in the Kitchen, Broccoli, Cauliflower and Brussels Sprout Soup with Bacon from Alice Q. Foodie, Sopa de Fideos from Amanda’s Cookin’, Cracked Wheat Knot Rolls from Andrea’s Recipes, New York Strip Steak with Bordelaise Sauce from Angela’s Food Love, Bo Kho (Vietnamese Beef Stew) from Angry Asian Creations, Potato Rounds from Anissa’s Kitchen, Spaghetti with Creamy Bacon and Brussels Sprouts from Anne’s Kitchen, Crab and Shrimp Risotto and Sausage and Spinach Stuffed Shells from Annie’s Eats, Easy Turkey Chili with Kale from Apartment Therapy: The Kitchn, Chicken and Bacon Puff Pastry Tart from Apples and Butter, Bay Scallop Gratin for One from the arugula files, Bobby Flay’s Vegetable Meatloaf with Balsamic Glaze from Aspiring Gourmet, Alberta Bison Filet wrapped in Smoked Bacon with Red Wine Sauce and Maple Whisky Butter and Kransky Hot Pot with Bacon and Braised Cabbage from The Bacon Show, Salisbury Steak and Pan Perogy from The Baking Beauties, Homemade Pizza Crust and Sauce from Baking Like Betty, Round Steak with Gravy from Barbara Bakes, Foil Packet Italian Chicken from The Bentley Family, Stuffed Lumaconi from Big Black Dog, Maple-Balsamic Glazed Pork Medallions and Butternut, Goat Cheese and Walnut Spread from Big Flavors from a Tiny Kitchen, Butternut Squash, Farro & Sausage Soup from bitchincamero, Sticky Lemon Chicken from Blue Kitchen, Lobster Macaroni and Cheese from Butter & Sugar, Roasted Tomato Soup with Grilled Cheese Croutons from Cafe Chocolada, Crab and Corn Bisque from Calm in the Kitchen, Andouille, Poblano, and Butternut Tacos with Feta from Cara’s Cravings: My Life in the Kitchen, Clint’s Whole Wheat Chicago Style Pizza from Chew on That, Cajun Crawfish Etouffee from Chili Cheese Fries, Acorn Squash Ravioli from Chomping the Big Apple, Andouille and Yellow Eye Bean Stew from The Constables’ Larder, Caprese Bread and Butter Pudding and Smoked Salmon Mini-Quiches with Sour Cream and Caviar from Cook Sister!, White Truffle Risotto from Cooking This and That, Chicken Stewed in Wine, Garlic and Cinnamon, Beef Picadillo, and Crock Pot Shredded Chicken Chili from The Crepes of Wrath, Risotto Pomodoro from The Culinary Chase, Orzo Soup from Dishing Up Delights, Creamy Chicken Salad with Apples and Cheddar on Mini-Pitas from Erica’s Kitchen Adventures, Huli-Huli Chicken from Ezra Pound Cake, Greek Zucchini Pie (Kourkouto) from Farida’s Azerbaijani Cookbook, Korean-Style Short Ribs from Foodie Obsessed, Vegetable Tian, Chicken Thighs with a Balsamic and Garlic Sauce and Chicken in Tomato Sauce with Kalamata Olives and Feta from For the Love of Cooking, Virginia’s Baked Spaghetti from Full Bellies, Happy Kids, Rabbit in a Cream and Mustard Sauce from Hollow Legs, Cuban Pizza from The Hungry Housewife, Maryland Crab Cakes with Red Pepper Coulis from I-80 Looking East Towards Des Moines, Butter Chicken from Kait’s Plate, Steak, Guinness and Cheese Pie with a Puff Pastry Lid from Living in the Kitchen with Puppies, Lamb and Red Pepper Paella from Mike’s Table, Vegetarian Pa Jeon (Korean Pancakes) from Pithy and Cleaver, Pressure Cooker Beef Stew from bitchincamero, Cameron Mitchell’s Crab Cakes from Bless Us O Lord, Eggplant and Mozzarella Panini from Closet Cooking, Spanish Chicken Bake with Butter Beans, Chorizo and Olives from Cook sister!, Spicy Lentils with Chorizo from Dinner Diary, Wild Mushroom & Hock Risotto from feast with bron, Escarole Lentil Soup with Chicken Sausage from got no milk, Vegetable Tian from Live. Love. Eat., Brie and Asparagus Quiche from The Papillon Pantry, Red Wine Braised Short Ribs from Piccante Dolce, Linguine in Creamy Chorizo Tomato Sauce with Seared Scallops from Pig Pig’s Corner, Italian Eggplant and Turkey Lasagna from Rainy Days and Sundays, Risotto Soup with Roasted Butternut Squash and Goat Cheese from running with tweezers, Pan-fried Sirloin Steak with Simple Chianti Butter Sauce and Olive Oil Mash from sauced, Lentils with Caramelized Leeks and Sausages, Perfect Roast Chicken with Pomegranate Jus, White Bean and Tarragon Soup, Shrimp and Grits with Bacon, Red Wine-Braised Short Ribs, Tortellini with Brown Butter and Sage and Le Bernadin’s Crab Cakes with Shaved Cauliflower and Dijon Mustard Emulsion from Serious Eats, Easy Homemade Chicken and Dumplings from Sing for Your Supper, Vietnamese Spring Rolls (Cha Gio) from Steamy Kitchen, Crab Mac and Cheese from Use Real Butter, Champagne Risotto from Vanilla Bean, Swiss Chard, Onion and Monterey Jack Enchiladas in a Tomatilla Salsa from The Vegetarian Foodie, Jarlsberg Tarts from The Village Voice, Tuna Casserole with French Fried Onions from Vintage Victuals, Sun Dried Tomato Risotto from What’s Gaby Cooking?, Spinach, Sausage and Cheese Strata from What’s Kookin’, and Gourmet’s Baked Penne with Farmhouse Cheddar & Leeks from The Yummy Mummy Cooks Gourmet.
In sweet recipes, Amaretti and Blood Orange Semifreddo from A Foodie Froggy in Paris, Magnolia Bakery Peanut Butter Cookies from A Singleton in the Kitchen, Raspberry-Almond Cream Tart with Chocolate Ganache from The Alchemist Chef, Chocolate Mousse from Andrea’s Recipes, Strawberry Lemonade Cupcakes from Annie’s Eats, Rum Glazed Banana Cake from Anya Cooks!, Sticky Toffee Cakelets and Sour Cherry-Almond Ice Cream with Chocolate Chunks from Apartment Therapy: The Kitchn, Flan de Naranja (Orange Custard) from Apple Pie, Patis, and Pate, Chocolate Pots de Creme from Big Red Kitchen, Cherry Almond Muffins with Streusel Topping from The Biscuit Pusher, Perfect French Omelets, Easy Homemade Chicken and Dumplings, and Chicken and Israeli Couscous with Tomato and Lemon from The Bitten Word, Meyer Lemon Bundt Cake from BitterSweet, Honey Walnut Pie from Buff Chickpea, Coconut Lime Macadamia Nut Banana Bread from Cooking at the Pacific Outpost, Strawberry Cheesecake French Toast from Cooking For Comfort, Warm Yeasted Apple Pudding from Culinary Concoctions by Peabody, Strawberry Banana Bread with Pecans from Culinary Infatuation, Strawberry Whipped Cream from the Cupcake Project, Country Fair Funnel Cake from Dine and Dish, Homemade Samosas Bars from Dinner & Dessert, Cinnamon Crumb Surprise from Evil Chef Mom, Southern-Style Strawberry Cream Cheese Cupcakes from Ezra Pound Cake, Baked Pears with Calvados and Mascarpone Cheese from French Kitchen in America, Raspberry Crumb Breakfast Bars from Gastronomy, Neapolitan Dynamite Cupcakes from Hello, Baker!, Scalloped Pineapple from In the Kitchen, Cast Iron Skillet Pineapple Upside Down Cake from Inn Cuisine, Caramelized Roasted Banana Bread Drop Doughnuts from Kids Cuisine, Boston Creme Pie Cupcakes from Milk & Honey, Peanut Butter Cup Bars from Mommy? I’m Hungry!, Ooey Gooey Chocolate Peanut Butter Cake from My Baking Addiction, Seville Orange Flan from The Pie Lady, Valentine Linzer Cookies from The Purple Foodie, Baked Hot Chocolate from Serious Eats, Bran-Craisin Breakfast Muffins from Simple Daily Recipes, Oreo Truffles and S’Mores Truffles from Sugar Plum, Chocolate Nemesis with Raspberries from Under the High Chair, Tiramisu Cupcakes from The Vanilla Bean, Cherry Oatmeal Bread from The Village Voice, Strawberry Shortcake Cocktail from The Vintage Kitten, and Butterscotch Blondies from ZestyCook.