Still catching up on the roundups…two down, two to go.
In sweet recipes, Key Lime Cheesecake from A Dash of Sass, Rice Pudding with Coconut Milk from A Gluten-Free Day, Goat Cheesecake from a whisk and a spoon, Chocolate Truffle Tarts with Raspberries from alpineberry, Blood Orange Yogurt Cake from An Edible Symphony, Lemon Creme Scones and Sopapilla CheesecakeCream Cheese Pound Cake with Strawberry Coulis from Anissa’s Kitchen, Cookies and Cream Rice Krispie Treats from Annie’s Eats, Honey Ricotta Cheesecake with Almond Crust from Baking and Books, Butterscotch Thins from Baking Bites, Butterscotch Rice Krispie Cookies from Bakingblonde’s Weblog, Strawberry and Nutella French Toast from Big City Cooking, 7-Up Bundt Cake from Blog Chef, Chocolate Mint Ice Cream Cake from Brake for Bread, Portuguese Sweet Bread from breadbasketcase, Pom-Berry Chip Ice Cream from Buff Chickpea, Snickerdoodle Bundt Cake from The Busty Baker, Tropical Oatmeal from Cafe Cyan, Grilled Cheesecake from CakeSpy, Strawberry and Vanilla Bean Ice Cream from Cannelle et Vanille, Crispy Flax Cookies from Christie’s Corner, Baked Sweet Potato Oatmeal with Pecan Streusel from Closet Cooking, Peanut Butter Reese’s Cookies from Cooking is Medicine, Clafouti aux Poires (Custard Tart with Pears) from culinary annotations, Grilled Pancakes with Balsamic Strawberries from Culinary Cory, Chocolate Chip Cream Cheese Squares from The Cutting Edge of Ordinary, Watergate Salad from Domesticated Engineer, Key Lime Pie Fudge and Better Than Starbucks Lemon Pound Cake from Dozen Flours, Fresh Strawberry Gelato from Eat Real, Blood Orange ‘Lemon’ Bars from Eating Out Loud, Baked Brie from Fake Ginger, Chocolate Raspberry Layered Cheesecake from Good Things Catered, Lavender, Honey and Vanilla Custard from Jenn Cuisine, Cherry Vanilla Cupcakes from Lazy Susin, Nanny’s Raised Doughnuts from The Life and Loves of Grumpy’s Honeybunch, Oatmeal Snack Cake from Lottie + Doof, Strawberries & Cream Stuffed French Toast from Mrs Regueiro’s Plate, Ricotta Crumpets with Mulberries from Nina’s Kitchen, Orange Olive Oil Cake from Oh Kitchen, What Won’t You Do?, Rhubarb Chutney from Old Dog…New Tricks, White Chocolate Coconut Key Lime Cupcakes from Peanut Butter and Julie, Cherry and Chocolate Chip Cookies from Pink Stripes, Gelato di Riso (Rice Gelato) from Spice of Life, Tiramisu Bread Pudding from Spork or Foon?, Sugared Apple Galette and Dutch Caramel Cashew Cookies from Technicolor Kitchen, Peanut Butter Crispy Bars from Tracey’s Culinary Adventures, Ricotta Pancakes from Trifles.nl, and Berry Trifle with Lemon Mousse from Two Peas and Their Pod.
In savory recipes, Mexican Chicken Skillet from $5 Dinners, Chive Knots from 1x umruhren bitte, Savory Red Pepper and Onion Matzo Brei from 30 Bucks a Week, Balsamic Snake Beans from 80 Breakfasts, Swedish Meatballs with Buttered Boiled Potatoes and Spanakorizo (Greek Spinach Rice) from [eatingclub] vancouver, Savory Ramp Bread Pudding from A Curious Cupful, Garlic Oven Fries and Chicken Enchiladas “Swiss Chard” from A Feast for the Eyes, Moroccan Chicke with Lemons and Olives and Pasta with Bacon, Leeks and Mushrooms from A Good Appetite, Quick Chicken and Scallop Carbonara from A Series of Kitchen Experiments, Ramp and Buttermilk Biscuits from A Singleton in the Kitchen, Manitoba Special from A Year from Oak Cottage, Mu Shu Vegetables from A Year in the Kitchen, Rustic Mushroom Tart from Adaptations, Tilapia al Ajillo from Adventures in Home Cooking, St. Andre and Crab Stuffed Portobello Mushrooms from The Adventures of Kitchen Girl, Garlic Shrimp from All That Splatters, Leeks and Sour Cream Flan from Allotment 2 Kitchen, Susan Boyled Potatoes from The Amateur Gourmet, Island Chicken from Anya Cooks!, Lighter Chinese Chicken salad from Apple A Day, Chinese Sausage and Onion Omelette from Babe in the City-KL, Cheese and Bacon Smashed Potatoes and Easy Chicken Mole Stew from Baking Delights, Chinese One Pot Meal from Balance, Joy and Delicias!, Black Bean and Plantain Tostadas from Beans and Greens, Red Onions Roasted with Balsamic and Honey from Big Black Dog, Fig, Goat Cheese, Prosciutto and Arugula Pizza from Big City Cooking, Steak, Asparagus and Chimichurri Pasta from bitchincamero, Pineapple-Mustard Glazed Ham from The Bitten Word, Chicken Involtini with Prosciutto and Basil and Mixed Mushroom and Gruyere Tart from Blisstree, Passover Zuchinni-Matzo Meal Pizza from Blog Appetit, Tomato, Feta and Barley Salad from Buff Chickpea, Rustic Pan-Fried Chicken in Creamy Mushroom Sauce from cabbage roses & cupcakes, Cheesy Chicken and Veggie Soup from Cafe Munchkin, Kerry Gold Dubliner Stuffed Chicken Breast from Calm in the Kitchen, Italian Potato Soup from Chef Chuck’s Cucina, North Carolina Pulled Pork Sandwiches with Hot & Sour Slaw from Chili Cheese Fries, Perfect Microwave Rice from chubba gurl, Creamy Tuscan Bean Soup from Cinnamon, Spice & Everything Nice, Butter Paneer Masala, Swordfish Steak with Mango Chutney on Curried Lentils, Chicken Giouvesti and Ham and Lentil Soup from Closet Cooking, Pasta with Goat Cheese, Sun-Dried Tomatoes and Shrimp from Confections of a Foodie Bride, Ramp and Mushroom Risotto and Ramp Fritters from Constables Larder, Spicy Shrimp and Dirty Grits, Broiled Grits with Smoky Bacon and Sharp Cheddar and Creamy Meyer Lemon & Chive Grits from Convivial.org, Broccoli, Leek and Taleggio Roll from Cook (almost) Anything at Least Once, Thai-Inspired Fried Rice from Cook’s Hideout, Corn Fritters from Cooking For Comfort, Panko-Crusted Pork Chops from The Crepes of Wrath, Weekday Paella with Sausage from Crispy Waffle, Cauliflower “Cake” from Croque-Camille, Roast Leg of Lamb from Cucina Panzano, Sopa Seca from Cucina Pazza, Pomegranate Pulled Pork from Culinary Disasters, Gnocchetti with Meyer Lemon Cream Sauce and Crispy Sage from Cupcake Muffin, Posole with Eye of the Goat Beans and Shredded Chicken from The Days Are Just Packed, Spinach and Gouda Strata from Dish ‘n’ That, Pork Souvlaki, Bacon and Tomato Tart, Chicken Satay Skewers and Springtime Carbonara from Dishing Up Delights, Teriyaki Burgers from Dunkin Cooking the Semi-Homemade Way, Cauliflower Gratin from eat me, delicious, Enchiladas Verdes from Eating Out Loud, Greek Sandwich with Feta Vinaigrette from Elle’s New England Kitchen, Mofongo Served with a Sofrito Soup Broth from Eric Rivera’s Cooking Blog, Chicken Breasts in Mustard Tarragon Cream Sauce from The Essential Rhubarb Pie, Seared Scallops and Corn Cakes with Bacon Vinaigrette from Everything is Better with Bacon, Instant Tamale Pie from Ezra Pound Cake, Frittata from Feasts and Fotos, Black Bean and Rice Stuffed Poblanos with Creamy Corn and Avocado Salad from Food alla Puttanesca, Arroz con Pollo, Breakfast Skillet and Asian Chicken Breasts from For the Love of Cooking, Stuffed Matzo Balls from Grow. Cook. Eat., Pistachio and Truffle Pesto from Hannah’s Country Kitchen, Skillet Cheese Potatoes from Hobble Creek Kitchen, Lamb Barbacoa from Homesick Texan, Smoked-Gouda Risotto with Spinach and Mushrooms from Honey Muffin, Leek, Pea and Bacon Risotto from Hungry in Hogtown, English Muffin Margherita Pizzas from I Heart Food 4 Thought, Alex’s Stuffed Mushrooms from I’m Running to Eat, Crunchy Cranberry Chicken Salad from In Good Taste, Paella, Italian Style from Je Mange la Ville, Chicken Risotto with Sweet Peas, Artichokes and a Balsamic Reduction from Jennifer’s Cooking, Baked Spaghetti Pie from Jenny Mac’s Lip Smack, Shiitake Mushroom Brown Rice Pilaf, Hae-Mul Pa-Jeon (Seafood & Vegetable Pancake), Roasted Garlic Risotto and Bokkeum Bap (Kim Chee Fried Rice) from Joelen’s Culinary Adventures, Beef, Cheese and Noodle Bake from Julie’s Foodie, Garlic Makaronia with Mostra and Shrimp with Capers and Dill from Kalofagas.ca, Braciole from La Bella Cook, Thai Turkey Burgers from Le Petit Pierogi, Grilled Fillet Steak with the Creamiest White Beans and Leeks from Lemons and Cheese, Deep-Dish Ham Quiche with Herb and Asparagus Salad from Living in the Kitchen with Puppies, Lebanese Couscous and Chicken from Lonely Sidecar, Shrimp and Ham Jambalaya from Lori’s Lipsmacking Goodness, Vietnamese Omelette from The Maltese Bacon, Chicken Satay Skewers with Cilantro Cream from Mary Ellen’s Cooking Creations, Edamame and Mushroom Risotto with Pancetta from Mediterranean Cooking in Alaska, Feta-Stuffed Tomatoes from Meet Me in the Kitchen, Lentils with Caramelized Leeks and Sausage from more bread and cheese, please!, Sun Dried Tomato Cream Pasta with Sausage and Spinach from Mrs Sac’s Purple Kitchen, Chicken Salad with Red Grapes and Pecans from Munch + Nibble, Glazed Mini Meatloaves from My Kitchen Cafe, Baked Potato Salad from My Sister’s Kitchen, Kofte from My Yummy Life, Bacon-Veggie Pizza from Noble Pig, Eggplant Rollatini from Noodle Nights and Muffin Mornings, Leek and Bacon Risotto from Nook & Pantry, Bacon-Wrapped Teriyaki Chicken Skewers from Our Best Bites, Creamy Crab Pasta from The Persnickety Palate, Honey Bunches of Oats Chicken and Macaroni ‘n Cheese from Pete Bakes!, Olive and Rosemary Crackers and Garlicky Baked Fries from The Purple Foodie, Chicken Manchurian from Real Mom Kitchen, Sweet Miso Glazed Pork from Restaurant Widow, Agnolotti in a Spinach Light Cream Sauce from Rhodeygirl Tests, Ham and Broccoli Quiche from Sammyw, Pineapple Salsa from Seasaltwithfood, Creamy Parmesan Orzo and Roasted Garlic Risotto from Señora Española, Fried Eggs with Bacon, Gorgonzola and Frisee, Vietnamese Pork with Vermicelli Noodles and Nuoc Cham and Sauerkraut and Sausage Paprikash from Serious Eats, Panang Curry from sjgourmet, Louisiana Chicken Pasta from Smells Like Home, Roasted Cauliflower Salad with Freekeh & Fried Prosciutto from Stacey Snacks, Sweet-n-Sour Pork Chops from Stylish Cuisine, “One” Mediterranean Couscous Salad from Supermarket Serenade, Mushroom and Brie Tart from Tamarind and Thyme, Sausage Gravy with Buttermilk Biscuits from Thibeault’s Table, Red Wine, Garlic and Rosemary Lamb Shanks and Lamb Shank Ragu with Ziti from Timeless Gourmet, Navratan Korma from The Veggie Option, Arroz Forno from What Geeks Eat, Wigg’s Awesome Chicken, Avocado, and Lime Soup from What’s For Dinner?, Ropa Vieja from Whipped, Venetian Bean Soup from Whitney in Chicago, Farro Salad with Peas, Asparagus, and Feta from YumSugar, and Morel Pizza with Fontina, Asparagus, and Smoked Ham from Zen Can Cook.