May 2009 Roundup

Another installment with tons of tasty recipes. One more left to go!

In sweet recipes, Cherry Oat Scones with Almond Glaze from 2 Stews, Peanut Butter and Jelly French Toast from 30 Bucks a Week, Cinnamon Roll Cake from Abby Sweets, Strawberry Margarita Pie from Annie’s Eats, Moroccan Rice Pudding from asankhana, Blueberry White Chocolate Cookies from Baking Delights, Banana Nutella Bread from Barbara Bakes, Cinnamon Churros from bFeedMe, Warm French Toast Bread Butter Pudding from Big Boys Oven, Raspberry Limeade Cake from Bless Us O Lord, Raspberry-Almond Cupcakes from Buff Chickpea, Margarita Cupcakes from Bunny’s Warm Oven, Strawberry Buttermilk Ice Cream, Neapolitan Cupcakes and French Toast and Bacon Cupcakes from The Busty Baker, Frozen Strawberry Margarita Pie from Confections of a Foodie Bride, Strawberry Sour Cream Ice Cream from Cooking, Dunkin Style, Orange Essence Chocolate Chip Scones and Lemon (or Lime) Sugar Cookies from Cooking with Cristine, White Chocolate Macadamia Nut Blondies from The Crepes of Wrath, Strawberry Frozen Yogurt from Cupcake Muffin, Maple French Toast and Bacon Cupcakes from Cupcakes Take the Cake, Blueberry Lemon Buttermilk Bundt Cake from Dianasaur Dishes, Strawberry Margarita Cakes from Dunkin Cooking the Semi-Homemade Way, Banana Pecan Pancakes from Feasts and Fotos, Giant Dutch Baby with Sauteed Apples from Herbivoracious, Strawberry Fro Yo from Hey What’s For Dinner Mom?, Pinkberry-Style Frozen Yogurt from Ho Yummy, Chef Mark’s Southern Comfort Apple Pie from Just Get Floury, Strawberry Walnut Loaf from Kali Orexi, Peanut Butter and Jelly Bars from Lemons & Love, Roasted Pineapple with Pink Peppercorns from Lottie + Doof, Chocolate Raspberry Truffle Cupcakes from Love and Olive Oil, Oreo Cupcakes from Marin’s Creations, 7 Up Pound Cake from Norah’s Menus and Recipes, Strawberry Popovers from Nosheteria, Olive Oil and Sherry Pound Cake with Peaches in Honey Lemon Syrup from ::pastry studio::, Easy Crescent Danish Rolls, Brownies Samoa and Chocolate Strawberry Crispy Pie from Real Mom Kitchen, Buttermilk Berry Ice Cream from Slim Pickins’ Pork, Kentucky Derby Mini Mint Cheesecakes from strawberries in paris, and Jewel Punch from YumSugar.

In savory recipes, Leek & Pea Risotto from 10thirty, Shrimp a la Mexicana (Camarones a la Plancha) and Shrimp Croquettes (Shrimp Balls) from [eatingclub] vancouver, Malabar Chicken Khorma from A Delighted Foodie, Creamy Sausage, Spinach and Morels over Polenta and Grilled Duck with Wild Rice Cakes and Sesame Tomato Chutney from A Good Appetite, Mama Mia Stuffed Shells with Vodka Sauce from A Pookie Pantry, Cauliflower Spanish Rice from A Veggie Venture, Garlic-Dill Oven Fries from A Year from Oak Cottage, Tequila Lime Chicken from A Year in the Kitchen, Mustard Garlic Flank Steak from Accountants Can Cook?, French Onion Soup from Aapplemint, Chinese Scallion Pancakes from All AppetiteForChina, Crab Wontons from All That Splatters, Chicken Pesto Pasta from Almost Italian, Sriracha Mayonnaise from An Invitation to the Barbecue, Grilled Honey Lime Chicken Sandwiches and BLT Pasta Salad from Anissa’s Kitchen, Sausage Stuffed Mushrooms from Annie’s Recipes, Goat Cheese and Chive Gnocchi with Asparagus from Apartment Therapy: The Kitchn, Cuban Beef Picadillo from Apple a Day, Russian Creamed Sauerkraut with Bacon and Shiitake Mushrooms from The Bacon Show, Slowcooked Butter Chicken from The Baker & The Curry Maker, Thai Coconut Shrimp from Baking a Sweet Life, Pasta avec Trois Fromages from Baking Delights, Scallion and Red Onion Pancakes with Ginger Dipping Sauce from The Barefoot Kitchen Witch, Coronation-ish Chicken Salad from Bay Area Bites, Chicken Egg Drop Corn Soup from Beachlover Kitchen, Mac ‘N Cheese with Bacon from Big Black Dog, Stuffed Tomato with Eggplant (Patlicani Domates Dolmasi) from Binnur’s Turkish Cookbook, Samosa Potato Salad from BitterSweet, Greek Burgers from Blog Chef, Burger Explosion from Burgatory, Chicken Fiesta Tacos with Mango Pineapple Salsa from Bytes from Texas: One Longhorn’s Adventures, Slow Cooked Beef and Red Wine Stew from The Canberra Cook, Jalapeno Popper Stuffed Chicken from Cassie Craves, Braised Beef Jalisco-Style (Birria) from Chili Cheese Fries, Chicken Marsala Casserole from Cookin’ with Cyndi, Garides Tourkolimano (Greek Shrimp) from Closet Cooking, Beef Teriyaki Kebabs and Mongolian Beef from Confections of a Foodie Bride, Cauliflower Fritters from Cook (Almost) Anything at Least Once, Spring Greens with Gorgonzola from Cook sister!, Italian Jambalaya from The Cookbook Junkie, Caramelized Onion and Blue Cheese Orzo and Garden Risotto from Cookies with Boys, Spiced Rhubarb Chutney and Pork Tenderloin from Cookin’ Canuck, Ramp and Potato Soup with Saffron, Chives, and Tomatoes from Cooking Books, Moroccan Style Beef Kabobs with Spiced Bulgur from Cooking…by the Seat of My Pants, Best Ever Brisket from Cooking for Comfort, Ramp and Sausage Risotto and Tuscan Bean Soup from Cookography, Layered Strawberry Cake from The Cooks Collection, Enchiladas Verdes from The Crepes of Wrath, Quinoa Lobster Mac ‘n Cheese and Cumin Spiced Chicken with Green Tomatillo Sauce from Culinary Adventures of a New Wife, Wild Mushroom Agnolotti with Balsamic Browned Butter Sauce from Eat Real, Mexican Grilled Corn with Crema from Ezra Pound Cake, Strawberry Risotto from Food Junkie Not Junk Food, Coleman’s Spicy Egg and Potato Salad from Get Cooking, Creamy Fried Confetti Corn from Gluten-Free is Life, Fresh Corn Soup Topped with Roasted Corn Guacamole from got no milk, Tex-Mex Pollo Fundido from Healthy Delicious, Mini Hot Browns from Hedonia, Fresh Fettuccine with Ricotta, Spring Onions and Fried Duck Egg from Herbivoracious, Beef and Bulgur Bake and Greek Bulgur Salad from Hey What’s For Dinner, Mom?, Quick Beef Enchiladas with Salsa Verde from Homemade, Muffin Tin Potato Moussaka from I Pray to Feta, Orange Saffron Chicken with Coconut Saffron Risotto and Greek Lentil Salad from Jenn Cuisine, Vegetable Garden Risotto from, Casarecci con Melanzane e Pomodoro from Just Call Me Marta, Grilled Chicken Stuffed with Ramps and Feta Pesto from, Weeknight Paella from Kelly Cooks…and Other Amazing Feats, Crab Enchiladas with Black Bean Sauce from Kitchen Empress, Orzo Stuffed Peppers from La Bella Cook, Chicken Parm Pizza Balls from Lauren’s Kitchen, Grilled Flat Iron Steak with Chimichurri Sauce from Life’s Ambrosia, Pea and Leek Risotto with Basil from Lime in the Coconut, Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce from Lisa’s Vegetarian Kitchen, Sausage-Stuffed Mushrooms from Live.Love.Eat., Loaded Tortilla Soup with Shrimp from Lori’s Lipsmacking Goodness, Tarragon Chicken Salad from Lottie + Doof, Chicken Enchilada Roll-ups from Macaroni and Cheesecake, Red Skinned Potato Salad from Marin’s Creations, Thai Red Curry Risotto and Thai-Style Halibut with Coconut-Curry Broth from Meet Me in the Kitchen, Cheddar Chive Biscuits from Moogie & Pap, Tuna Salad – Sashimi Style from Munch + Nibble, Claypot Chicken Rice from My Asian Kitchen, Pineapple-Banana-Coconut Bread from My Baking Addiction, Kimchi Fried Rice from Mysoorean, Potato Mash with Wild Garlic from nami-nami, Orange Chicken and Huli Huli Chicken from Norah’s Menus and Recipes, Shallot Tarte Tatin from O Pistachio, Gin’s Japanese Potato Salad from Once Upon a Gourmet Gin, Tropical Wrapped Tilapia and Lighter Sesame Chicken from Oven Love, Thai Peanut Turkey Burgers from Perrys’ Plate, Paneer from The Purple Foodie, Crepes Ensenada from Real Mom Kitchen, Indonesian Chicken from Restaurant Widow, Crock-Pot Chicken Cordon Bleu from Sara’s Recipe Spot, Tortilla EspaƱola from The Sensitive Epicure, Pan Fried Chicken Sandwich and Barbecue Chicken from Serious Eats, Tuscan Chicken and Charred Corn Salsa with Blue Chips from Smoky Mountain Cafe, Roast Pumpkin, Mushroom and Leek Risotto from ::sweet treats::, Coconut-Crusted Chicken with Cashew Curry from Taste & See, Ramped-Up Spaghetti and Meatballs from Tigers & Strawberries, Coconut Curried Red Lentils from Vegetarian Foodie, Fresh Blackberry Vinaigrette and Pesto and Goat Cheese Stuffed Chicken from Vintage Victuals, Toasted Coconut Cilantro Rice from We [Heart] Food, Moroccan Eggs and Braised Rabbit with Dijon Mustard & Rosemary from What You Having For Your Tea?, Moroccan Beef Stew from Wino Sapien, Moroccan Spiced Chickpea Soup from Working Girl Cooks!, Albanian Chicken Noodles from Ya Salam Cooking, Seared Tuna With Avocado Salsa Verde from Yum Sugar, and Spicy Pomegranate Ribs from Zested.

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