I missed out on last week’s One Local Summer. It wasn’t that I didn’t make a local meal last week – I did. I just never could carve out the time I needed to last weekend to actually write about it.
So I’m joining back in this week with a quick post about one of my favorite things to make when I’m not in the mood to do much cooking – paninis. This Cuban panini is a favorite.
Super easy to make local using ham and roast pork from Thurn’s, rolls from The Andersons, and Guggisberg Swiss Cheese. I wish I could say that the pickles and the mustard were local too, but unfortunately they weren’t.