Restaurant Week Fall 2009: Banana Bean Cafe

Author: swampkitty05  //  Category: Columbus, Eating Local, Food Porn, Restaurant Review, Restaurant Week

We’ve been semi-regulars of Banana Bean Cafe since their fabulous showing during spring’s Restaurant Week, so we were more than a little surprised when by late Tuesday afternoon, there was no Restaurant Week menu up yet for Banana Bean. After a phone call where I was given bad information and a swift correction of that bad information via Twitter, I did find out that they are, in fact, offering a special for Restaurant Week, even though it’s not listed on the Dine Originals Columbus site – their deal this week is 2 Brunch Items + 1 Starter for $20.99 – considering the fact that the brunch items go for $9-$15 each (with the majority being $12 or $15), and the starters ranging from $5-$11, it’s one heck of a deal, especially if you’re getting 2 $15 brunch plates and an $11 starter ($41 value for $20.09).

Since our last visit, Banana Bean Cafe got a bit of a paint job – the exterior is now brightly painted, in colors reminiscent of South Florida.

Banana Bean Cafe Sign

And they’ve really fleshed out the back patio, it’s got loads of character now. Love the outdoor grill.

Banana Bean Cafe's Patio

And I love the tables they built, the decorations, and the paint job that matches that on the front of the building.

Another View of Banana Bean Cafe's Patio

As an aside, one thing I don’t love is the fact that the Ohio smoking ban doesn’t extend to the back patio of the place – when we started our meal, there was no one else out there, but by the time we left, there were 3 cigarettes and a cigar going at a table near ours, and we had to get out of there because the stench was really starting to get to us. I’m usually fairly tolerant of smoking, but not so much when there’s so much of it going on that it affects the taste of my food.

Banana Bean Cafe has great drink deals – they offer $2 margaritas all day long, and I always get one or two when I eat there. Although not the best margarita I’ve ever had, it’s pretty solid, and pretty strong.

Margarita from Banana Bean Cafe

And if you get there during happy hour (4-6PM), one of the perks is a free basket of freshly fried chips and a nice spicy salsa.

Chips and Salsa from Banana Bean Cafe

Even though it’s not part of the Restaurant Week menu, Paul opted to get a cup of their Cuban Black Bean soup ($3) a la carte – he enjoyed it so much during the last Restaurant Week, that he wanted it again today. This is a hearty, stick to your ribs, full of flavor soup, which if one had gotten as a bowl, would be a meal unto itself.

Cuban Black Bean Soup from Banana Bean Cafe

For our starter, even though there are tons of new appetizers on the menu, we got one of our old favorites – the YaYa’s Eggplant Fries (normally $7). You can’t really tell these are made out of eggplant, as they’re just savory and crunchy on the outside, while moist and non-descript on the inside. They normally come with a spicy but sweet chile dipping sauce, but we love tempering the heat of the chile sauce with a small cup of the creamy Ya-Ya sauce.

YaYa's Eggplant Fries from Banan Bean Cafe

For my brunch item, I went for one of the new menu items, the BB Ranchero (normally $12), which consists of two fried eggs, grilled tortillas, house potatoes, black beans, sweet fried plantains, avocado mash, Mexican crema, and red hacienda sauce. While the serving size was substantial (but mostly potatoes, unfortunately), and the flavor fairly solid, this one didn’t quite resonate with me – I’m not sure if it’s that it seemed to be missing something (meat? heat? not sure), or because the potatoes seemed to overwhelm the dish and drown out the other flavors, or if because the tough tortillas made eating it unwieldy, but I probably wouldn’t order it again.

BB Ranchero from Banana Bean Cafe

Paul’s choice, the Lobster Hash (normally $15), another new brunch item, absolutely was the bomb-diggity. An almost insurmountable mountain of griddled lobster, red bliss potatoes, two poached eggs, and a green chile hollandaise, this dish was flavorful, spicy, and downright decadent. We did notice, after the fact, that it was completely missing the simple salad it was also supposed to come with. Not that he would have had room for it in his belly, mind you. As it was, he had to take a good portion of the hash home with him.

Lobster Hash from Banana Bean Cafe

There are tons of new dishes on the new menu, which has only been in effect for a few weeks. With the spectacular bargain that Restaurant Week offers, run, don’t walk, to give one of the 7 new (in addition to the 8 existing) brunch items a try at a great discount. We’ll probably be going back ourselves before the week is up – I have my eyes on the North Shore Seafood Omelette (an open faced griddled omelette with scallops, gulf shrimp, and blistered vegetables sauteed in a garlic butter tomato sauce), while Paul is all geared up to try the Grandaddie’s Chicken and Waffles (buttermilk fried boneless chicken breast with an almond scented Belgian waffle and apricot honey syrup).

If you’d like to go: Banana Bean Cafe, 340 Greenlawn Ave., Columbus, OH 43223, 614-443-2262

Banana Bean Cafe on Urbanspoon

4 Responses to “Restaurant Week Fall 2009: Banana Bean Cafe”

  1. Columbus Foodie Blog Archive Restaurant Week Fall 2009: Banana … | Free Quit Smoking Blog Says:

    [...] This chap placed an observative post today on Columbus Foodie Blog Archive Restaurant Week Fall 2009: Banana …Here’s a quick excerptAs an aside, one thing I don’t love is the fact that the Ohio smoking ban doesn’t extend to the back patio of the place – when we started our meal, there was no one else out there, but by the time we left, there were 3 cigarettes and a … [...]

  2. Nick Says:

    That looks so good! Great pictures. I'll have to try the Lobster Hash sometime very soon!

  3. Bryan Says:

    Thanks so much for the review on Banana Bean for RW. As soon as I saw they had the deal on your blog, I went there, and it was very delicious. One thing to note, the lobster hash, while very good, the majority of the "lobster" meat is imitation, with some bits of real lobster mixed in. This was confirmed by the server.

  4. Elaine Says:

    Hey Bryan, due to the fact some people are alergic to some "imitation" fish we do not use any type of these products. The lobster we use is Real Lobster, the majority is not imitation lobster, it is a Whiting Fish that is not imitation either. To resolve this problem I will list the whiting on the menu. Thanks for being this to our attention and I will let the servers know how to properly discribe the dish! So glad you liked it though!

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