Restaurant Week Fall 2009: Katzinger’s

Author: swampkitty05  //  Category: Columbus, Eating Local, Food Porn, Restaurant Review, Restaurant Week

I love the way in which Katzinger’s embraces Restaurant Week. We were thrilled to death with the 3 sandwich sampler they had during the spring edition, so it goes without saying that we were going to try out their offerings this time around. Since our focus this week was on keeping it on the cheap, Katzinger’s deal that feeds 2 people for $20.09 seemed like one we couldn’t miss.

Katzinger's Restaurant Week Menu

Unfortunately, just like spring, we didn’t have much luck with the free pickles – this is usually my favorite part of eating at Katzinger’s, but this time around, the dills were way beyond salty, and the garlic pickles were barely pickled at all.

Pickles from Katzinger's

The deal this time around was 2 Sandwiches + 2 Salads + 2 Desserts from the choices on the menu for $20.09 (or $10.04 for one of each).

For what it’s worth, my sandwich was very good. Nice big pieces of turkey paired well with sweet caramelized onions, the tang of blue cheese, crisp slices of Granny Smith apples, all tied together with a balsamic dressing and then grilled. My salad, however good, was quite a bit underdressed, so Paul ended up eating since I have trouble eating salads that are on the dry side.

Oven Roasted Turkey Sandwich and Mesclun Mix from Katzinger's

I absolutely loved my dessert, a dense, almost ganache-like flourless chocolate bar with toasted pine nuts and fleur de sel sea salt. I love the combination of sweet and salty, and this was one of most successful executions of this that I’ve encountered.

Flourless Chocolate Bar with Toasted Pine Nuts and Fleur de Sel Sea Salt from Katzinger's

Paul chose the Pulled Pork Sandwich with caramelized onions and white Vermont cheddar on an onion roll. This was a great sandwich, and the roll added texture that it definitely needed. Paul also opted for the mesclun mix, and his was dressed adequately. His dessert was a pumpkin pie bar with caramel pecan topping, which tasted just like Thanksgiving.

Pulled Pork Sandwich, Mesclun Mix and Pumpkin Pie Bar from Katzinger's.

Before we left, we got the one sandwich that we hadn’t tried a la carte. The Roasted Eggplant sandwich, which pairs roasted eggplant slices with fresh mozzarella and house made tomato jam which is then grilled on fire bread. Quite savory and spicier than expected, this is the perfect choice for vegetarians, because it doesn’t compromise flavor for a second.

Roasted Eggplant/Fresh Mozzarella Sandwich from Katzinger's

We weren’t disappointed with our choices at Katzinger’s – it’s somewhere we don’t eat at nearly enough. I’m hoping we’ll return soon – with all the celebrations for their 25th anniversary coming up in October, hopefully it will be sooner rather than later.

If you’d like to go: Katzinger’s Delicatessen, 475 S. Third Street, Columbus, OH 43215, 614-228-DELI

Katzinger's Delicatessen on Urbanspoon

One Response to “Restaurant Week Fall 2009: Katzinger’s”

  1. Amber Says:

    You should have tried the sweet potato and black bean salad, it was awesome! Perfectly seasoned and very tasty, I could have eaten more.

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