In advance of going back to Athens tomorrow, I wanted to talk some more about my trip to Athens last month. Let us not kid ourselves. It was ALL about the food. It always is for me. I think you can tell so much more about an area by the food you eat than by any other factor. And Athens is quite the foodie town.
I think one of the best things we ate that weekend was completely by accident. We had been stalking the Burrito Buggy unsuccessfully, and in the process of trying to find them at the county fairgrounds, got turned around on a back road and ended up at Miller’s. Miller’s Chicken is an Athens institution which honestly didn’t look like much on the outside (or the inside either, really – unless aged formica is your thing). We really didn’t hold out much hope, but decided to order a bucket of 10 thighs for the road anyway, along with some salads.
OMFG. If we hadn’t already been on our way back to Columbus when we dug into the bucket 10-15 minutes later, we would have turned the car around and gone right back and got more of everything. This, quite honestly, is THE best fried chicken I’ve ever had. Completely moist meat, with almost a dual layer of fried skin – not the way you normally think of fried chicken, but instead a cracklin’-like layer of skin, followed by another layer of fried skin underneath. It was crisp, but not by being artificially breaded. KFC, eat your hearts out. Paul said it was pure torture on that ride home – between hearing the “crunch crunch” of my teeth savoring the skin, the sound of me smacking my lips in happiness, and the way the fantastic smell filled up the car, he darn near pulled over a dozen or more times not content to let me feed him some now and then as he was driving.
The salads were nearly as good. If I had known how good, I would have opted for more than just a small potato salad and individual sized macaroni & cole slaw.
I’m notoriously particular about macaroni salad, but theirs was quite solid. Not cloyingly sweet like most.
Ditto with the cole slaw. I like my cole slaw to have a finer chopped texture rather than long shreds, and this did not disappoint.
No matter where else we go, this *will* be a stop on our next visit. It’s even good cold.
If you’d like to go: Miller’s Chicken, 235 W. State St, Athens, OH 45701, 740-593-6544