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	<title>Comments on: Farm Fresh and Local Produce 8/22/09</title>
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	<link>http://www.columbusfoodie.com/2009/10/11/farm-fresh-and-local-produce-82209/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Tweets that mention Columbus Foodie » Blog Archive » Farm Fresh and Local Produce 8/22/09 -- Topsy.com</title>
		<link>http://www.columbusfoodie.com/2009/10/11/farm-fresh-and-local-produce-82209/comment-page-1/#comment-58356</link>
		<dc:creator>Tweets that mention Columbus Foodie » Blog Archive » Farm Fresh and Local Produce 8/22/09 -- Topsy.com</dc:creator>
		<pubDate>Sun, 11 Oct 2009 13:47:28 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Peter Catalano. Peter Catalano said: Summer Heat Columbus Foodie » Blog Archive » Farm Fresh and Local Produce 8/22/09 http://bit.ly/t6k5e [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Peter Catalano. Peter Catalano said: Summer Heat Columbus Foodie » Blog Archive » Farm Fresh and Local Produce 8/22/09 <a href="http://bit.ly/t6k5e" rel="nofollow">http://bit.ly/t6k5e</a> [...]</p>
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		<title>By: Walker Evans</title>
		<link>http://www.columbusfoodie.com/2009/10/11/farm-fresh-and-local-produce-82209/comment-page-1/#comment-58355</link>
		<dc:creator>Walker Evans</dc:creator>
		<pubDate>Sun, 11 Oct 2009 13:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.columbusfoodie.com/?p=2251#comment-58355</guid>
		<description>Ha! Anne&#039;s not a fan of okra either. Growing up, whenever I visited family in the south, they always prepared it breaded and fried after cutting it into little pieces. Almost like fried green tomatoes. I always liked it that way. ;) Might be worth another shot that way if you&#039;ve not had it fried? </description>
		<content:encoded><![CDATA[<p>Ha! Anne&#039;s not a fan of okra either. Growing up, whenever I visited family in the south, they always prepared it breaded and fried after cutting it into little pieces. Almost like fried green tomatoes. I always liked it that way. <img src='http://www.columbusfoodie.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Might be worth another shot that way if you&#039;ve not had it fried?</p>
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