I hate winter. I cannot say it enough. Absolutely hate it. I miss being able to go outside and garden. I miss dining al fresco. I miss grilling. And I miss burgers. Luckily, this burger recipe is one I can make inside, and one that will definitely hold me over until spring.
We first discovered this burger recipe a few years ago, and loved the final effect – it’s almost a self-saucing burger. There are so many different ways to serve this – below we served it open faced with veggies, but our favorite one is to serve it on a slice of Texas Garlic Toast with caramelized onions on top. Delicious.
Bubbette Burgers
recipe courtesy RecipeLink
1 lb. ground chuck
1 envelope Lipton Onion Soup Mix
1 T. minced garlic
3 T. Heniz 57 Sauce
2 T. water
Combine the ground chuck with the seasonings. Shape into four burgers. Grill on a countertop grill or place in the oven and broil. Drain on paper towels when the burgers are done. Serve on hamburger buns.
Serve with:
lettuce
tomatoes
Vidalia onions
CLAUSSEN Pickles
mustard, ketchup, mayonnaise, and additional Heniz 57 Sauce