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	<title>Comments on: Roast &#8220;Sticky&#8221; Chicken</title>
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	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Tweets that mention Columbus Foodie » Blog Archive » Roast “Sticky” Chicken -- Topsy.com</title>
		<link>http://www.columbusfoodie.com/2010/01/26/roast-sticky-chicken/comment-page-1/#comment-59112</link>
		<dc:creator>Tweets that mention Columbus Foodie » Blog Archive » Roast “Sticky” Chicken -- Topsy.com</dc:creator>
		<pubDate>Tue, 26 Jan 2010 21:26:50 +0000</pubDate>
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		<description>[...] This post was mentioned on Twitter by Becke Boyer, Ed Stites. Ed Stites said: 5 Hours? ~ Roast “Sticky” Chicken http://ow.ly/10y1b [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Becke Boyer, Ed Stites. Ed Stites said: 5 Hours? ~ Roast “Sticky” Chicken <a href="http://ow.ly/10y1b" rel="nofollow">http://ow.ly/10y1b</a> [...]</p>
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		<title>By: Josie</title>
		<link>http://www.columbusfoodie.com/2010/01/26/roast-sticky-chicken/comment-page-1/#comment-59111</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Tue, 26 Jan 2010 19:33:11 +0000</pubDate>
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		<description>I always forget to rub my chicken the day before roasting - but it really does make a huge difference. I highly recommend trying a little smoked sea salt as part of your rub. It is delicious!  </description>
		<content:encoded><![CDATA[<p>I always forget to rub my chicken the day before roasting &#8211; but it really does make a huge difference. I highly recommend trying a little smoked sea salt as part of your rub. It is delicious!</p>
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