First Look: Yagööt

I’ve been hearing about the Pinkberry (aka “Crackberry”) craze on the West coast for years – a frozen yogurt that is more tangy than sweet, topped with super fresh fruit toppings. I was never sure if it would be something that I would like, but it is definitely something that I’ve been wanting to try. […]

Review: Matt the Miller’s Tavern

Our last few meals out haven’t been planned – we’ve pretty much found ourselves in a suburb running errands when hunger hit, and put ourselves at the mercy of Yelp or Urbanspoon to guide us to nearby sustenance. Fortunately for us, we’ve yet to be let down by a choice we were given. Such is […]

Event: Cupcake Camp Columbus III

Still on hiatus (although it may end up being an abbreviated one – I managed to finish my biochemistry coursework a bit ahead of schedule, so will probably only need a few days off to regroup before finding time to catch up on blogging), but just wanted to take a moment to post these pictures […]


Just going dark for a couple of weeks – I just really need to regroup and renew and rethink a few things, and need to take some time away from blogging do that. I’ll be back sometime soon, I hope. If you need to get in touch with me in the meantime, you can do […]

Spring Fever

The past couple of days, the temperatures have been downright springlike, with highs in the sixties. There’s this weird juxtaposition of seeing melting mounds of snow in my yard while sitting on the deck in my shorts. Still, that rise in temperature was all the incentive I needed to whip the covers off my outdoor […]

February 2010 Roundup

Yay, finally caught up! It feels so good to get things accomplished since giving up all those Facebook games. Hopefully now I have the time to cook some of these recipes that inspired me last month. In savory recipes, Simple Farro & Bean Stew from 101 Cookbooks, Grouper with Spinach and Crushed Tomatoes from A […]

Pan-Seared Sesame-Crusted Tuna

P. had picked up the most beautiful sushi-grade ahi tuna for like $12/lb. at Huffman’s Market in Upper Arlington, and I put out a call for suggestions on Twitter yesterday asking my Tweeple what I should do with it. I got a few people saying “sushi”, but my last attempt at making it had results […]

January 2010 Roundup

I’ve got to tell you, I’ve been so inspired by other bloggers lately. They’ve come up with such incredible recipes, it amazes me. A lot of people in our life think we are excellent cooks, the truth of the matter is that we’re just really good at following recipes. There have been a few duds, […]

Fresh Blueberry Waffles

Ever get a craving for something that’s so persistent, you obsess over it for months? For the last six months, I would have given my right arm for a blueberry waffle. I know, it would have been easy enough to pop in an Eggo, but they’re just not the same. And the blueberry waffles at […]