November 2009 Roundup

Yay, finally caught up with all my roundups (through the end of February), so will be posting them over the next couple of days. Thankfully, in enough time to take advantage of the last of those winter veggies. 🙂

In savory recipes, Lamb Tagine with Pomegranate and Cherries from 2 Stews, Indian Eggplant Fritters from 28 Cooks, Asian Style Meatballs from 80 Breakfasts, Cheesy Creamed Corn with Cilantro from A Bountiful Kitchen, My Mutti’s German Potato Salad from A Feast for the Eyes, Corn Fritters with Sriracha from A Food Coma, Caramelized Onion and Brie Mashed Potatoes from A Stove With a House Around It, German Beef Stew from All That Splatters, Chicken with Mild Curry Sauce from Anne’s Food, Herb-Rubbed Grilled Chicken with Creamy Orzo from Annie’s Eats, Crab and Corn Chowder with Bacon and Chanterelle Mushrooms and Applewood-Smoked Bacon and Farm Fresh Egg Risotto from The Bacon Show, Beef Barley Soup from Baking and Beyond, Baked Potato Soup from Baking Like Betty, Chicken Enchilada Pasta from The Bentley Family & AussieMumInTheKitchen, BBQ Pan-Seared Scallops with Creamy Sauerkraut Soup from Besotted Gourmet, Barcelona Wine Bar’s Sherry-Braised Short Ribs with Autumn Vegetables and Filipino Beef Empanadas from Big, Bold, Beautiful Food, Chicken in Pomegranate and Walnut Sauce (Fasanjoon) from Big Flavors From a Tiny Kitchen, Fake Out Thanksgiving Sandwich from Bite This!, Indian Summer Eggplant Lasagnette with Cherry Tomato Sauce from Burp! Where Food Happens, Southwest Scramble from Cajun Chef Ryan, Pasta al’Amatriciana from Cantbelieveweate’s Weblog, Chicken Cordon Bleu Bake and Mom’s Sweet Potato Casserole from Cassie Craves, Butternut Squash and Spinach Stuffed Shells with Brown Butter Sage Sauce from Chi-town Cooking Creations, Roast Beef Quesadillas from Closet Cooking, Pomegranate Pulled Pork and Southwestern Turkey & Dumplings from Coconut & Lime, Nigella Lawson’s Mustard Pork Chops from Cooking in Stilettos, Chicken Satay with Peanut Sauce from Cooking with Trader Joe’s, Farro with Porcini, Chanterelles and Mascarpone from Fat of the Land, Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese from Food Blogga, Inside-Out Squash Ravioli Pasta from, Bruschetta Chicken Bake from In the Kitchen with the Kenningtons, Buckeye Spicy Pot Roast from Inside the Hills Market, Chicken with Bacon and White Wine Sauce from Kenzie’s Kitchen, Moroccan Slow-Cooked Lamb from Kitchen Bliss, Sweet Potato and Sausage Soup from The Kitchen Illiterate, White Bean Chicken Chili from more bread and cheese, please!, Brazilian Crazy Rice (Arroz Loco) and Roast Pork with Holy Mole Sauce from Muse in the Kitchen, Stuffed Mushrooms from My Baking Addiction, Kimchi Jigae (Kimchi Soup) from [No Recipes], Mushrooms with Bacon and Sage from The Purple Foodie, Chicken with Garlic Sauce from Seasaltwithfood, Cider-Glazed Sweet Potatoes from Serious Eats, 30 Clove Crock Pot Chicken from Simply Satisfying, Cheeseburger Soup from Stirring the Pot, Crock Pot Chicken Cordon Bleu from Tummy Yummies, Holy Mole Chili from Vegan Crunk, and Peanutty Noodles from What’s For Dinner?

In sweet recipes, Martha Stewart’s Candied Sweet Potato Cupcakes from 52 Cupcakes, Rum Raisin Apple Cake from alpineberry, Orange Rolls from Anne Strawberry, S’mores Cupcakes from Annie’s Eats, PA Dutch Batter Fried Apples from Annie’s Recipes, Raspberry-Oatmeal Cookie Bars from The Bake-Off Flunkie, Spice Cake with Apple Cider Buttercream from Baked by Anna, Chocolate-Cherry Brioche from Bakers’ Banter, Snickerdoodle Pie from Baking Bites, Cranberry Crumb Bars from My Baking Addiction, Thick Hot Chocolate from bFeedMe, Dark Chocolate Mousse from Big Flavors From a Tiny Kitchen, Peach French Toast from Chaya’s Comfy Cook Blog, Butterscotch Cashew Bars from Fake Ginger, Apple Cider Pound Cake from Holly’s Recipe Repository, Sticky Date Bars from Jam and Clotted Cream, Apple Walnut Clafoutis from Junglefrog Cooking, Cranberry Orange Mini Bundts from My Baking Addiction, Caramel Apple Bars from Sugar Plum, and Cranberry Cheesecake Spread from Wives with Knives.