February 2010 Roundup

Yay, finally caught up! It feels so good to get things accomplished since giving up all those Facebook games. Hopefully now I have the time to cook some of these recipes that inspired me last month.

In savory recipes, Simple Farro & Bean Stew from 101 Cookbooks, Grouper with Spinach and Crushed Tomatoes from A Food Coma, Tandoori Chicken Thighs from A Mingling of Tastes, Roti de Porc Au Lait (Roast Pork with Milk) from Almost Bourdain, Chanterelle Pork Belly Pasta from Anne’s Food, Baked Macaroni and Cheese with Cauliflower from Bartholomew Buffet, Pizza Casserole from Blog Chef, Sauerbraten Klopse from Branny Boils Over, Seafood Paella Risotto from Cajun Chef Ryan, Pulled Chicken Suiza Sandwiches from Cassie Craves, Stewed Chicken with Orzo from Chef Chuck’s Cucina, Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Baon Pan Sauce Dressing from Closet Cooking, Madeira Chicken with Mushrooms from Confessions of a Tart, Crock Pot Granny Smith Pulled Pork from The Crepes of Wrath, Tuscan Blueberry Port Chicken Breast from Cucina Panzano, Twisty Twirly Pretzel Bagel Buns from Delectable Victuals, Tuna Salad from Delicious Accidents, Pork Cheeks, Butter Beans and Chorizo from Dinner Diary, Grilled Scallop Ceviche from everybody likes sandwiches, Bourbon Chicken from Fake Ginger, Pickapeppa Chicken from Food & Fire, Creamy Homestyle Tuna Melts from Full Bellies, Happy Kids, Buffalo Chicken Sandwich with Celery-Roquefort Slaw from Gild the (Voodoo)Lily, Panko-Crusted Chicken with Mustard-Maple Pan Sauce from The Global Kitchen, Moroccan Spiced Chicken Over Israeli Couscous, Chunky Blue Cheese Dressing and Bratwurst Burgers on a Pretzel Bun from Joelen’s Culinary Adventures, Six Cheese Stuffed Garlic Bread Bites from Kaitlin in the Kitchen, Garlic Chicken Pasta with Spinach from Kara’s Kitchen Creations, Kimchi Fried Rice from Life’s Ambrosia, Chicken Croquettes with Gravy from Mary Ellen’s Cooking Creations, Japanese Teriyaki Chicken with Ramen from More Than Words, Roasted Garlic Chicken Chili from My Food and Life Encounters, Caramelized Garlic Pork Belly from PeteFormation Foodie Adventure, Spicy Corn Chowder Revisited from Pots and Plots, Spicy and Creamy Chicken and Peanut Butter African Stew from QlinArt, Paneer Tikka Masala from Relishing Recipes, Asian Dumpling Soup with Shiitakes and Edamame from Savory Spicy Sweet, Spinach Feta Pocket Pies from shutterbean, Pasta with Slow Roasted Duck from Simply Recipes, Creamy Tomato Basil and Italian Sausage Soup from Simply Satisfying, Chicken Ras El Hanout from Sweet & Saucy, and Everything But the Kitchen Sink Soup from thayirsaadham.

In sweet recipes, Vanilla Bean Jasmine Rice Pudding from 17 and Baking, Lemon Melting Moments from A Food Lover’s Journey, Strawberry Lemonade Bars from A Pookie Pantry, Golden Apple Squash Creme Caramels from Allotment 2 Kitchen, Fresh Blueberry Waffles from Baking Bites, Golden Carrot Cake Loaf from Cake on the Brain, Strawberry and Cheese Danish from Cooking, Dunkin Style, Blood Oranges with Mascarpone, Honey and Pistachios from Dishing Up Delights, Carrot Cake Pancakes from Meet Me in the Kitchen, Raspberry Truffle Cake from Megan’s Cookin’, Caramelized Apple Crepes from Not Derby Pie, Honey Wheat Waffles from Prudence Pennywise, and Linzer Muffins from Treat a Week.

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  1. Pingback: Food February 2010 Roundup | India Restaurants

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