Review: Vito’s at the Links

Let me precede my review by explaining how it came about that I ended up at a restaurant that is part of a country club out in the middle of nowhere. If you remember the Abyssinia Cafe debacle of a few months ago, you’ll recall that the solution WTTE/IncentRev came up with to solve the problem was to offer me replacement certificates for one of the open offers. So it was either this, or Vonn Jazz Club. I had heard nothing good or bad about either, and price-wise this was a more reasonable option, so we went with this.

Fast forward to now, after months of the certificates languishing in my purse, we decided to head out to the sticks (or in this case, the far east end of New Albany) to use them. The location is really hard to find – it’s in the middle of a subdivision (the golf course, that is), so we drove past it a couple of times because it didn’t have any signage at all, either on the main drag going into the subdivision or in front of the building or road itself. We had to call for directions, as a matter of fact.

Vito's at the Links

Finally we get there, and were able to be seated on the patio. We waited about 15 minutes for our waiter to show up – in the meantime we did a bit of people watching, and were amused at how the people we saw so exemplified the “country club” stereotype. Polite golf claps and laughs that reminded me of Carter Pewterschmidt from Family Guy. Lots of stank thrown in our direction because we weren’t wearing the requisite khaki pants or shorts and a polo top. We started making jokes about the situation as it became obvious what direction this dinner was going – if it weren’t for the fact that we needed to use the gift certificates, we probably would have left.

15 minutes later, our server shows up, all frazzled because he was overwhelmed with the other table he had, and upset that his managers were hanging him out to dry while they languished in their offices. He quickly takes our drink orders (ice water for both, no lemon for me) and our appetizer orders and even though we’ve been sitting there for a while with our menus and already knew what we wanted, said he’d come back for our entree orders after he got drinks for the other table.

Another 30 or so minutes pass by, and the chef comes out with our apps. We ask about the server, and when he was going to take the entree order and bring us our drinks, and the chef ends up taking our order. Our water comes out a couple of minutes later, both with lemon, and the server is all kind of upset with us because we had incorrectly assumed that he was in the weeds with one other table – he had a couple of people at the bar too, and it was too much for just him to handle. He proceeds to go into a diatribe about how someone needs to tell his manager that he needs more help, that he’s been there since 8am without a break, etc. Nice enough guy but I didn’t think it was professional of him to bring up personnel issues with customers. There’s a time and a place for everything, and our food was getting cold…

About the apps – since we had $50 of certificates we needed to use up, we decided to get two “Par 3” appetizer combos, where you could select 3 apps from a list for $10.99.

For my combo, I went with crab cakes, pretzel nuggets, and cheese wedges. Sadly, I don’t think anything on my platter was made in-house. The pretzel nuggets were straight up Super Pretzel, and the cheese wedges were also cooked from frozen (and, as luck would have it, half of them didn’t have any cheese in them – it was just a fried outer breading). The pseudo-cheese sauce that came with the pretzel nuggets was definitely from a can. The crab cakes (a dish that I usually love), were largely uninspired, and tasted a bit off – kind of like they were freezer burned.

Par 3 at Vito's at the Links

P. fared no better with his choices, the Twisty Bread (think stromboli or calzone), the fried pickles, and the boneless wings. The Twisty Bread was alright if you dipped it into the marinara sauce, but is not something I would order again. The fried pickles were just that – fried pickles. Again, nothing standout about it. The boneless wings were dire – they were supposed to have a garlic herb sauce, but what we got were breaded chicken nuggets tossed in a powder that was still stuck to the breading. All in all, the apps were extremely disappointing. While I would expect this sort of grub in a bar, I would have thought that they would have set the bar a bit higher in a country club. As a matter of fact, we’ve been to bars that have had much better food.

Par 3 at Vito's at the Links

At this point, we were contemplating nominating the place for Kitchen Nightmares. But for better or worse, we were sticking it out. We started to see the amusement in the situation, and figured if nothing else, it would make for an interesting blog entry – we were almost afraid to contemplate what was to come – and let me tell you folks, the restaurant did not disappoint. The rest of our meal was a comedy of errors.

The side salads ($2.49 when added to an entree) were probably the best part of the entire meal. The greens were fresh, as were the toppings, and it was a perfectly nice salad. Again, nothing imaginative, but after the appetizers we got, my expectations weren’t that high anyway.

Side Salad at Vito's at the Links

They brought out a loaf of warmed bread – unfortunately for us, we’re fairly convinced it was a take and bake loaf. After we found this out, it went uneaten. I hate to waste food, but I also hate to waste calories (and carbs!) on something that isn’t even good.

Bread at Vito's at the Links

I really should have quit while I was ahead. At this point, almost 1 1/2 hours into our meal, we probably should have cut our losses and gone for something simple. Something that was impossible to screw up. But no…I had to go for something that had a lot of room for error – The Foursome ($15.99) It’s described as blackened or grilled salmon along with shrimp, scallops, and crab over angel hair in a Cajun cream sauce. Silly me, I expected a roux-based sauce that had layers of flavor, maybe finished with cream. What I got instead were 2 horribly overcooked shrimp, 2 eraser sized bay scallops, no crab, and overcooked fish with a sauce that tasted like it consisted of two things – cream and many, many, many tablespoons of blackened seasoning. It was so in your face that I could only make it through one bite before asking for a box.

The Foursome at Vito's at the Links

If mine was bad, P.’s was worse. Even though his was supposed to come with a side (he asked for spaghetti, assuming it too would be topped with the picatta sauce), what he got was this:

Chicken Picatta at Vito's at the Links

Your eyes aren’t deceiving you – that is exactly what it looks like. Just some chicken and sauce. Nothing else. He asked about his side, and was told they assumed he didn’t want one, just the salad. Uh, we really wanted spaghetti, could you bring some out? We were expecting plain spaghetti, and got this:

Spaghetti Side at Vito's at the Links

Because nothing tastes better as a side for Chicken Picatta than spaghetti with marinara, right? Speaking of the picatta – the chicken was dry as sawdust, and the sauce was overly salty because of way too many capers to the point of near inedibility. He tried to make the best of it, and asked for some cheese for his spaghetti figuring it was a better idea not to rock the boat at this point. Out comes the cheese, he sprinkles it on his spaghetti, takes a bite – except, as it turns out, it wasn’t cheese, it was garlic salt. His expression? Priceless.

Paul's Yuck Face

At this point, I think our server got fed up with us, and his manager comes out with a small container of “better quality shredded cheese”, for spaghetti that had already been adulterated. P. just asked for a box and some fresh, plain spaghetti. No apologies from the manager, just a sullen look and a glare when we suggested he have more staff and better quality control.

They did send on our way with a box of equally dire complimentary chocolate chip cookies (again, which tasted home-baked in the same way that Pillsbury break and bake are) – while I’m sure that they thought that was an adequate apology, truly, I’m seeing as it more as an added insult to our injury.

Vito's at the Links Chocolate Chip Cookies

We had hoped that this meal out would have been a nice celebration of the end of a quarter at school, the sad fact is that it ended up being more of a punishment. I find it amusing that New Albany Links requires their social members to spend at least $60 a month on food and drink here, and I’m beginning to wonder if it’s because it’s the only way they’d survive? If it’s not obvious already, I really don’t recommend Vito’s at the Links – there are much better options in the same price range that don’t require a trip out to the middle of nowhere and leaving your taste buds and expectations at the door.

If you’d like to go: Vito’s at the Links, 7100 New Albany Links Drive, New Albany, OH 43054, 614-939-5914

Vito's Italian Pub on Urbanspoon

11 thoughts on “Review: Vito’s at the Links

  1. Ali

    So disappointing. It hurts my food-lovin' heart when people who don't know a thing about food go into the restaurant industry. What a waste of everyone's time.

  2. elvis

    Shoulda tried Vonn, had an excellent dinner there last winter (when they were in Linworth). The former chef/foodie I dined with gave it a thumbs up too. Cajun/Southern Comfort menu as I recall. Had a cool vibe not often seen in Columbus. It was amateur/jam night, all kinds of musicians and musical flavors sitting in together (wide variety of musical talent in Cbus). A bit loud, but good to see a mixed race crowd (another rarity in white-bread Worthington) all enjoying the music and food.

  3. plantingOaks

    Oh my goodness, that's hilarious.
    I'm very sorry you had to try to make a meal of that, but it's really entertaining to read about – particularly in such a posh venue.
    I think without the pictures I wouldn't have believed you.

  4. Down2Earth

    I've actually eaten there and enjoyed it very much. I've been back a few times to try new stuff. I really like their Pizza and have ordered it for my montly "poker night' – the other guys seem to like the pizza too.

  5. columbusite

    So does this mean you *don't* want a $750,000 McMansion here so that you can be a member? At least they give you the option to spend it on drinks. I would need at least $60 worth of booze to ease the pain of being a social member there. We're such philistines.

    Kudos on the great entries, but I'm sorry you had to suffer for our amusement. Might be a good idea just to go to a really good restaurant next time. Or you could go to Mountain Mama's Restaurant and Gift Shop on Livingston east of Parsons if you really want to beat me to it and possibly go for the trifecta.

  6. Totally4Norm

    Although i am no critic, I have been to that place many times. Everytime my family goes, we love it! I do believe it is under new management (Links restaurant and grill now??) and have been very satisfied. They just changed their wine list, added new items to the menu and haven't seen that fat old man that was obnoxious for a bit that was there. Assuming he was the problem? Anywhoo…give it another try…

  7. Brad

    FYI, this is not a country club. You can become a member of their “social club” which includes golf but that is it. The golf course is open to the public. Also these “mcmansions” dont cost 750k. They range from 250-500.

    This should never be compared to a country club, the New Albany country club is however an actual country club. The food there is fantastic, but it is not open to the public.

  8. Brad

    Also, NA is not the sticks. A place only 20 minutes from one of the largest cities in the state is not the sticks or anywhere near the “middle of nowhere”

Comments are closed.