Beet and Goat Cheese Crostini

It’s hard to believe that just a couple years ago I absolutely hated beets. Couldn’t even stand the smell of them, as a matter of fact. These days? I can’t get enough.

Beet and Goat Cheese Crostini

My favorite way to eat them lately? Crostini spread with a bit of Lucky Penny goat cheese, with sliced roasted baby red beets, topped with some lightly dressed arugula from my garden, and then finished with some balsamic glaze. Definitely craveworthy!

5 thoughts on “Beet and Goat Cheese Crostini

  1. Yes, sometimes having food prepared a certain way can change your liking of it. What a wonderful mix of ingredients you have here and it looks amazing.

  2. I apologize for the duplicate comments I had problems four times posting my comment.

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