It’s hard to believe that just a couple years ago I absolutely hated beets. Couldn’t even stand the smell of them, as a matter of fact. These days? I can’t get enough.
My favorite way to eat them lately? Crostini spread with a bit of Lucky Penny goat cheese, with sliced roasted baby red beets, topped with some lightly dressed arugula from my garden, and then finished with some balsamic glaze. Definitely craveworthy!