What I love about summer is that its really easy to eat both seasonally and locally. This collection of recipes from other bloggers have inspired me, and you should see me making some of these recipes soon.
In savory recipes, Pappardelle with Spiced Butter from 101 Cookbooks, Cheddar Ale Potato Soup from 28 Cooks, Blackberry Vinaigrette from $5 Dinners, Perfectly Seared Scallops and Pasta from A Feast for the Eyes, Cumin-Spiced Pork Sliders with Peach-and-Sriracha Citrus Salsa from A Food Coma, Rosemary Focaccia from Above an Italian Restaurant, Spinach and Bacon Souffle from Adventures in the Pioneer Valley, Egg Salad with Caramelized Shallots and Chives from Always Order Dessert, Roasted Chicken Thighs with Garlic Aioli and Herbs from Amuse Bouche, Seafood Gratin and Spicy Shrimp Po’ Boys from Annie’s Eats, Grilled Chile Lime Chicken and Eggplant Rollatini from Beach Eats, Skillet Lasagna from Big Flavors from a Tiny Kitchen, Sweet ‘n’ Sticky Baby Back Ribs and Baked Honey Mustard Chicken Nuggets from Black Girl Chef’s Whites, Tag Team Skillet Gnocchi Casserole from The Blog That Ate Manhattan, Seared Scallops with Creamy Spring Ramps from Burp! Where Food Happens, Chili los Mariscos from Cara’s Cravings, Ina Garten’s Chicken Pot Pie from Carly’s Kitchen, Grilled Tandoori Chicken and Poutine with Mushroom Gravy from Closet Cooking, Matt’s Breakfast Tacos from Coconut & Lime, Chipotle Cheeseburgers from Cooking with Court, Southwestern Salad with Creamy Cilantro Dressing from The CookMobile, Apple and Bacon Stuffed Pork Chops from Crepes of Wrath, Toasted Orzo Chicken Soup from Culinary in the Country, Loosemeat Sandwich from eatingclub vancouver, Turkish Red Lentil Soup with Sumac from eCurry, Cream Cheese and Bacon Stuffed Jalapeno Poppers and Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cotija Cheese from For the Love of Cooking, Turkey, Chourico and Bacon Kabobs from Full Bellies, Happy Kids, 10-Minute Shrimp and Tortilla Soup from girlichef, Sweet Potato and Black Bean Enchiladas from guinnah, Risotto Cake with Crispy Ramps from Herbivoracious, Guacamole Bread from Lobster and Fishsticks, Easy Tuna Casserole from Lynda’s Recipe Box, Sweet Potato and Black Bean Enchiladas from mimi on the move, Slow-Cooked Pulled Pork from mocha me, Mini Souffles with Fontinella and Black Forest Ham from More than Food, Cornmeal-Crusted Catfish with Greens & Mustard Vinaigrette and Swiss Chard & Sun-Dried Tomato Skillet Mac from Perrys’ Plate, Grilled Chicken Cordon Bleu from Pink Parsley, Aunt Trish’s Salad Dressing and Grilled Chicken Sandwich with Apricot Sauce from The Pioneer Woman Cooks, Asian Turkey Burger with Sriracha Mayo from Serious Eats, Baby Beet Greens with Lardons and Red Wine Vinegar from she’s in the kitchen, Spring Succotash from Simply Recipes, Butterflied Stuffed Rack of Pork from Thibeault’s Table, and Chinese-Style Blood Orange Chicken from What We’re Eating.
In sweet recipes, Strawberry Almond Cream Tart from Above an Italian Restaurant, Strawberry Panna Cotta from Ambika’s Kitchen, Pistachio Creme Brulee from Bonbini!, Lemon-Ricotta Pancakes from CookiePie, Scrummy Carrot Cake from The English Kitchen, Goat Butter Honey Caramels with Sea Salt from Flavorista, Bourbon Peach Bread Pudding from Inn the Kitchen, Snickerdoodle Pie from Jenny Mac’s Lip Smack, Cheesecake Stuffed Strawberries from Lemons & Love, Ricotta Pancakes with Strawberries and Syrup from No Fear Entertaining, Vanilla Custard Strawberry Tart from Not Derby Pie, Mixed Berry Scones with Meyer Lemon Glaze from Peanut Butter and Julie, Pancakes with Raspberry Coulis and Mascarpone Whipped Cream from The Pink Peppercorn, Mini Lime Cheesecakes from The Sporadic Cook, and Pistachio-Cherry Gratin from Zen Can Cook.