Comments on: Hoosier Amish Cake

By: Mary J

Mary J — Fri, 13 Aug 2010 04:51:52 +0000

Yummy good!! Very moist. And, yes, I found this cake better after a 24 hour rest. I've been told
this cake recipe needs to be placed in the favorites section of the family cookbook. Thank you
for publishing this.

By: GunGirl

GunGirl — Sat, 07 Aug 2010 10:37:03 +0000

After I saw this post I made it the evening before I went to visit my parents. We had this and coffee the first morning I was home and it is delicious! The day you bake it- it is tangy from the buttermilk, but a day or 2 after it's really fantastic. Thanks for the recipe!

By: gorkon

gorkon — Sun, 25 Jul 2010 21:55:56 +0000

NOM NOM NOM!

By: Rodrigues Angela

Rodrigues Angela — Sat, 24 Jul 2010 16:14:38 +0000

mmmm sounds so delicious……….and i love that the recipe called for buttermilk……..hey its only my second day at blogspot………..still just finding my way around………….I love the crumbly texture of the cake……….I think I might try some.