Asian Ramen Slaw

Some dishes are perennial potluck foods just because they taste good, carry well, and are popular with the masses. This one has appeared in countless church cookbooks for those very reasons, and only takes minutes to throw together.

Asian Ramen Slaw

Ramen Noodle Coleslaw
recipe courtesy GAGirl’s Recipes

2 – 1 pound bags of cole slaw or broccoli slaw (or similar amount of cabbage, red cabbage, carrots, broccoli, etc. that you process yourself)
1 bunch of green onions (optional)

2 packages of Ramen noodle seasoning
1/3 cup cider vinegar or rice wine vinegar
½ cup sugar (more or less to taste)
½ cup oil

2 packages Ramen noodles, broken up (Oriental flavor – or 1 oriental, 1 chicken)
4 oz. package of almond slivers
4 oz. package of sunflower seeds (shelled)

Combine salad ingredients and dressing ingredients separately. Toss salad with dressing and crunchies right before serving.

Do not add dressing until just before ready to serve. If taking this dish away from home, transport the dressing and the noodles/seeds/nuts in a separate container. 

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