July 2010 Roundup

In savory recipes, Peach and Tallegio Panini from A Cozy Kitchen, Potato Salad with a Horseradish Mustard Dressing from A New York Foodie, Rabbit Ragu with Papardelle from Abstract Gourmet, Chicken Medallions and Fruit Salad from Angie’s Recipes, Lasagna Soup from April’s Home Cooking, Chicken, Peach and Sweet Onion Skewers with Teriyaki Glaze from ATX Gluten-Free, Deep Dish Chicago Style Pizza from Babble, Pepper Jack Zucchini Muffins from Baking Powders, Garlicky Bacon Piza with Summer Vegetables from The Cooking Photographer, Jalapeno Popper Quiche from Cup-Tin Creations, Loaded Potato Salad from The Cutting Back Kitchen, Soupe au Pistou from David Lebovitz, Cowboy Burgers from Deep South Dish, Bacon-Wrapped Stuffed Hot Dogs from Delicious Lee, Thai Coconut Corn Stew from eat me, delicious, Baked Zucchini Macaroni and Cheese from Eats Well with Others, Tortilla Espanola (Spanish Omelette with Sweet Potatoes) from Eclectic Recipes, Moroccan Kefta from Equal Opportunity Kitchen, Chicken Parmesan Burgers from Erin’s Food Files, Pretzel Dogs and Thai-Style Chicken Flatbread from Fake Ginger, Tuscan Vow Renewal Soup from Food vs. Face, Pizza Stuffed Pretzels from Genesis of a Cook, Cream Cheese and Bacon Stuffed Jalapeno Poppers from Gonna Want Seconds, Jumbo Couscous with Moroccan Lamb from The Gourmet Challenge, Plantain Chips with Garlic Dip from Hungry Sofia, Jalapeno Cheesey Bread from Jenny Mac’s Lip Smack, Monterey Melts from Joelen’s Culinary Adventures, Spicy Shrimp Tacos from Kacey’s Kitchen, Tortilla Pinwheels from Look Who’s Cooking Too, Pizza Scones from Melinda’s Kitchen Diary, Chicken Apple Salad from Mimi’s Kitchen, Rigatoni with Zucchini Pistou from more than burnt toast, Chicken Cobb Burger from Notes From the Table, German Meatballs with Buttermilk Gravy, Za-Zoom Meatballs and Spaetzle with Caramelized Onions from The Open Pantry, Make-Ahead Muffin Melts from The Pioneer Woman Cooks, Southwestern Sandwiches from Recipe Shoebox, Everyone’s Basic Shrimp Scampi from RecipeAddict, Zucchini and Summer Squash Risotto from shutterbean, Summer Garden Spaghetti and Meatballs from Spinach Tiger, Tomato Mozzarella Tart with Basil Garlic Crust from Stephanie Cooks, Slow Cooker Pork Loin from Stirring the Pot, Deep-Fried Wisconsin Cheese Curds from Sunday Baker, Lobster Avocado Boats from Timeless Gourmet, Linda’s Zucchini Patties from Turkeycookies, Ahi Tuna Burger from Twin Tables, Panko Mozzarella Sticks from Une-deux Senses, Wasabi Chicken Salad Sandwiches from The Ungourmet, Moroccan Style Roast Lamb from Ya Salam Cooking, and Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions and Aged Manchego from Zen Can Cook.

In sweet recipes, Cherry Lambic Ice Cream Float from Apartment Therapy: The Kitchn, Seven Year Oatmeal Cookies from Bad Home Cooking, Maple Bacon Scones from Baking Banter, Oreo Cheesecake Bars from Better Than Burgers, Creme Brulee French Toast Casserole from Casserole Queen, Strawberry Pancakes from Cathy’s Kitchen Journey, Watermelon Agua Fresca from Christie’s Corner, Raspberry and Nutella Crepes from Closet Cooking, Chocolate Covered Pretzel Ice Cream from Cooking with Cristine, Blueberry Cheesecake Squares from Framed, New Orleans Style Beignets from Joe Pastry, Cantaloupe Sorbet from Lemons and Anchovies, Portable Peach Pies from Macheesmo, Blueberry Cheesecake Pancakes from Twin Tables, Cinnamon Croissant Rolls from Une Gamine dans la Cuisine, and Watermelon and Honeydew Aguas Frescas from Zested.

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