In savory recipes, Zrab Cakes from 990 Square, Pan Seared & Roasted Halibut, Summer Garden Succotash and Yellow Lemon Rice from A Feast for the Eyes, Fried Eggplant Balls from A Full Belly, Shrimp Cakes with a Grain Mustard Remoulade from A New York Foodie, Plantain Chips with Mojo and Creamy Cilantro Garlic Dip from A Spoonful of Thyme, Zucchini Pickles from A Well Fed Seed, Slow Cooker Mulligatawny Soup from A Year of Slow Cooking, Spicy Duck Meatballs from All Our Fingers in the Pie, Beet Goat Cheese Gnocchi in Rosemary & Sage Butter Sauce from Always Order Dessert, Peach Rucola Salad with Mozzarella and Truffle Linguine with Tomatoes and Pancetta from Angie’s Recipes, Hunan Eggplant with Bacon and Shiitakes from Appetite for China, Mile High Biscuits from Bakin & Bacon, Sloppy Bombay Joes from Big Flavors from a Tiny Kitchen, Poblano Chicken Salad and Yellowtail Snapper with Corn Salsa from Bitchin’ Camero, Shoyu Chicken from Boston Chef, Chicken Tikka Masala Naanwiches from Cake, Batter and Bowl, Southwest Sausage and Egg Bake from Cassie Craves, Sweet & Spicy Salmon from Chef Fresco, Stuffed Baked Zucchini from Ciao Chow Linda, Burrito Bowls from Closet Cooking, Ham and Cheese Pretzel Bites from The Comfort of Cooking, Double Decker Mexican Pizza from Cooking with my Kid, California Burgers with Guacamole Mayonnaise from The Cutting Back Kitchen, Fried Egg Sandwiches on a Pretzel Roll from Diana Takes a Bite, Creole Chicken Done Right from Drick’s Rambling Cafe, Steak and Guinness Pie from East Meets West, Summer Strata with Spinach, Basil and Roasted Garlic Custard from eat me, delicious., Cheddar-Crusted Broccoli Soup from The English Kitchen, Tomato and Pepper Risotto from The Flavors of Abruzzo, Steak with Chimichurri Sauce from Framed Cooks, Slammin’ Summer Salmon from Gavan Murphy, Pasta with Spinach and Asiago Cream Sauce and a Bunch of Delicious Cheeses from Good Things Catered, Tusca White Bean Bliss from green shakes and giggles, Duck, Orange and Honey Stir-Fry with Lots of Greens from Half a Pot of Cream, Florida Avocado Summer Wrap from Healthy Happy Life, Rock’n Rotini from Hope in the Kitchen, Toad in the Hole from Hungrywoolf’s Food Blog, Pork Katsu with Soba Noodles, Ahi Tuna Tacos, and Vietnamese Rice Noodle Salad (Bo Bun) from JBug’s Kitchen Antics, Chicken Scampi, Beef Kofta Kebobs and Chicken Pot Pie Penne from Joelen’s Culinary Adventures, Garlicky Tortellini Soup from Kacey’s Kitchen, Crispy Zucchini and Potato Pancakes from Kitchen Belleicious, Pao de Queijo from Kitchen Corners, Spanish Pork and Chorizo Stew from Kitchen Diaries Challenge 2010, Savory Foccacia Pie from Krista’s Kitchen, BLT Sandwiches with Avocado and Red Onion from Lynda’s Recipe Box, Chicken Galliano from Mangos, Chili and Z, Pernil Estofado con Mofongo (Roast Pork Stuffed with Green Mashed Plantains) from My Colombian Recipes, Lamb Chops Sizzled with Garlic and Refrigerator Dill Pickles from One Perfect Bite, Layered Salad from The Pioneer Woman Cooks, Torta Loco from Pork Drunk, Bacon and Kimchi Fried Rice from Serious Eats, Corn, Jalapeno and Green Tomato Fritters from She Eats Bears, Philly Cheese Steak Pizza from Southern Recipes, Pepper Jack, Chicken and Peach Quesadillas from Stylish Cuisine, French Crepes with Pecan-Crusted Chicken and Sauteed Peaches from Sugar & Spice by Celeste, Puerto Rican Bean Soup from Sweet Artichoke, Puerto Rican Sancocho from sweetpaprika, and Indian Potato Salad from VeganDad.
In sweet recipes, Salted Caramel Thumbprint Cookies from A Cozy Kitchen, Peach & Walnut Oatmeal Pancakes with Maple Syrup from A Feast for the Eyes, Salted Honey Butter Caramels from Always Order Dessert, S’mores Oatmeal and Raspberry Swirl Cheesecake Cupcakes from Annie’s Eats, Easy Corn Chowder from Behind the Skillet, Creamy Pistachio Pops from Big Flavors From a Tiny Kitchen, French Toast and Bacon Cupcakes from The Busty Baker, Mixed Berries with Double Vanilla Creme Anglaise from ButterYum, Peach Custard Pie from Chef Fresco, Peach Tarte Tatin from Chefdruck Musings, Soft Blueberry Swirl Mini Cheesecake from ChicKy EgG, Chocolate Mousse Cheesecake from Clara Bakes, Peach Amaretti Crumble from Closet Cooking, 10 Minute No-Bake Peach Crisp from Cooking During Stolen Moments, Tiramisu Cupcakes from Cupcake Project,Neapolitian Semifreddo from dailydelicious, Strawberry Cheesecake Icebox Pie from Deliciously Organic, Rum and Raisin Ice Cream from Diary of a Ladybird, Strawberry Peah Crisp from EZ Home Cooking, Watermelon Jelly from Food in Jars, S’more Cookie Bars from Jane’s Sweets & Baking Journal, Peaches and Cream Cupcakes from Just a Taste, Watermelon Agua Fresca from Mommy’s Kitchen, Glazed and Sugared Cake Doughnuts from My Baking Adventures, Individual Boston Cream Pie and Whole Wheat Fig Raspberry Bars from Pastry Studio, Honey Roasted Cashews from Simply Scratch, Peach Clafoutis from Sugar & Spice by Celeste, Chocolate Strawberries ‘n Cream Cupcakes from Sugar Duchess, S’mores Cupcakes from Sugar High, and Bacon Chocolate Chip Cookies from Une Gamine dans la Cuisine.