Columbus Foodie

In savory recipes, Vietnamese Grilled Five Spice Chicken with Sticky Rice from 3 Hungry Tummies, Pan Seared Salmon with Creamy Leeks from 80 Breakfasts,Buttermilk Dipped Fried Ravioli Appetizers with Marinara Dipping Sauce from A Feast for the Eyes, Smoked Salmon Chowder from A Good Appetite, Beef Barley Soup from A Pookie Pantry, Slow Cooker Hoppin’ John from A Year of Slow Cooking, Fingerling Potatoes with Aioli from Aga Kitchen, Asian Chicken and Dumpling Soup from Amy’s Table, Plantain Mash with Bacon from The Bacon Show, Shrimp in Moroccan-Style Tomato Sauce from Bewitching Kitchen, Fideos with Seafood from Bite Me New England, BLT Hot Dogs from Blog Chef, Leek, Butternut Squash and Potato Soup from Cannelle et Vanille, Smoky Macaroni and Cheese from Cassie Craves…, Turkey Picadillo Stuffed Poblanos from Cassie’s Ruminations, Flageolet and Meatball Peasant Stew from Constables Larder, Beef and Guinness Pie from Cooking and the City, Chicken Tikka Masala and Rice Pilaf from The Cooking Photographer, Hungarian Goulash from Cooking Weekends, Chicken Teriyaki Burgers from Cooking with Cristine, Beef Chow Mein and Spanakopita Meatballs from The Creative Pot, Chicken & Dumpling Soup from Culinary Cory, Chive Risotto Cakes from Cupcake Rehab, Pot Roast Like No Other from Drick’s Rambling Cafe, Mexican Sweet Potato Risotto from Eats Well With Others, Macaroni Shepherd’s Pie from The English Kitchen, Bruschetta Chicken Pasta from Erin’s Food Files, Pizza Spaghetti from Fake Ginger, Italian Pork Loin from Food & Fire, Triple Truffle Mushroom Arancini from Fresh Approach Cooking, Tea-Cured Salmon from From the Kitchen of Olivia, Irish Potato Salad from Full Bellies, Happy Kids, Moroccan Chicken with Sweet Potato Mash from The Goddess’ Kitchen, Shiitake and Morel Ravioli in Brodo with Gremolata from Herbivoracious, Moroccan Chicken Meatballs with Couscous from Jaded’s Kitchen, Salsa Verde Pork Carnitas from Joelen’s Culinary Adventures, Shrimp and Grits from Kitchen Belleicious, Zucchini Skillet Dinner and Mexican Chicken with Jalapeno Popper Sauce from Krista’s Kitchen, Inside Out California Roll from Lexie’s Kitchen, Spicy Fried Chicken from Life’s Ambrosia, Rice Cooker Mushroom Risotto from Living in the Kitchen with Puppies, Heirloom Tomatoes with Creamed Corn and Basil from Living Local in California, Sweet Corn & Poblano Chile Chowder from LunaCafe, Chicken Fried Steak and Spicy Kettle Corn from Macheesmo, Roasted Tomato and Garlic Soup from Mrs. Wheelbarrow’s Kitchen, Grilled Flank Steak with Coffee Sauce from One Perfect Bite, Spanish Rice with Chorizo and Prawns from Ooh, Look…, Chopped Liver with Schmaltz and Gribenes from Plating Up, Sunday Gravy in a Pressure Cooker from Smoke Under Pressure, Homemade Soft Pretzel Sticks and Pretzel Rolls from Telly’s Tasty Tidbits, Baked Scallops (Capesante al Forno) from Thibeault’s Table, Tad’s Fire Island Salad Nicoise from Treat a Week Recipes, Thai Style Corn Fritters with Sweet Chili Sauce from Une-deux Senses, and Frontera Grill Chiles Rellenos from Wives with Knives.

In sweet recipes, Maple Pots de Creme from 17 and Baking, Sweet Potato Walnut Bread from A Well Fed Seed, Pineapple Upside Down Cupcakes from Abby Sweets,Honey Peach Frozen Yogurt from Always Order Dessert, Summer’s End Nectarine Sorbet from Apartment Therapy: The Kitchn, Bacon and Cashew Caramel Corn from The Bacon Show, Pumpkin Bread Pudding from Baked Bree, Ricotta Ice Cream with Peaches in Muscat from Bay Area Bites, Sweet and Spicy Fried Peach Pies from The Bitten Word, Pancake Cupcakes with Maple-Bacon Buttercream Frosting from Brown Eyed Baker, Strawberry Moscato Granita with Moscato Jelly from Citrus and Candy, Quick & Easy Apple Tart fom The Comfort of cooking, Tiramisu Bundt Cake from Cookies on Friday, Nutella and Banana Oatmeal from Cooking with Cristine, Chocolate Overload Mud Pie from Culinary Concoctions by Peabody, Apple Pecan Cinnamon Rolls from Cupcake Project, Peach Brown Butter Shortbread from eat make read, Sweet Potato Bacon Chili Crunch Cupcakes from Egg Day, Caramel Apple S’Mores from Hoosier Homemade, Easy Honey Cake from Ingredients, Inc., Bacon Pancakes from Joelen’s Culinary Adventures, Roasted Banana and Rum Raisin Ice Cream from montcarte, Peach and Brie Pie from Piccante Dolce, “Sin”amon Morning Muffins from Simply Scratch, and Grahamy Mallow Brownies from tahinitoo.