Quark Spatzle

Author: swampkitty05  //  Category: Eating Local, Food Porn, Recipes

I came across this recipe while searching for a way to use quark from Blue Jacket Dairy. Even though I love spatzle as a base for a delicious stew (sauerbraten, I’m looking at you!), this preparation is a vegetarian meal unto itself. I love what the browning process does to them. I could eat this for days on end!

Quark Spatzle

Quark Spatzle
recipe from I Can Do That blog

1/2 c. quark cheese, homemade or store-bought
3 eggs
1 c. flour
1/2 tsp. sea salt
1/4 tsp. freshly grated nutmeg
Pinch of ground white pepper
1 1/2 tbsp. butter
1/2 c. chopped onion
1 garlic clove, finely minced
Sea salt and ground white pepper
Freshly grated nutmeg, about a quarter of the whole nut
1 c. grated Swiss cheese
1/4 c. water

Bring a large pot of water to a boil and add 1 teaspoon salt for every quart. In a small bowl, mix flour, 1/2 teaspoon salt, nutmeg, and white pepper. With a wire whisk, blend the quark and eggs together in a large bowl. Stir in the flour mixture with a rubber spatula until smooth.

Heat a large skillet over medium heat. Add the butter and onions. Season with salt and pepper to taste, and cook, stirring occasionally, for 5 minutes. Add the garlic and cook for another 2 minutes. Keep the heat at medium while boiling the spatzle.

Push the dough through the holes of a colander, spatzle maker, or a potato ricer into the boiling water. Stir the spatzle and cook for 1 minute. Then, using a skimmer or a large slotted spoon, transfer the spatzle to the hot skillet. Raise the heat up to high and fry the noodles until they begin to turn golden. Season with nutmeg, salt and pepper.

Add the cheese and stir-fry until it begins to brown slightly. Add the water and stir-fry until it is absorbed. Add more water if you want the noodles to have a thick soupy consistency. Serve immediately.

Mayor: Crime Prompted Hazleton Crackdown

AP Online March 15, 2007 SCRANTON, Pa. – A crime surge in a former coal town prompted a crackdown on illegal immigrants, the mayor testified Thursday as he defended the ordinance against claims that it is unconstitutional. see here illegal immigration statistics

Hazleton Mayor Lou Barletta said violent crime spiked 60 percent between 2003 and 2006, driving businesses away and making residents afraid to come out of their homes. Within weeks last spring, he said illegal immigrants were arrested for fatally shooting a man, shooting a playground with a BB gun and dealing drugs.

“People were demanding that something be done,” Barletta said on the fourth day of a trial to determine the constitutionality of Hazleton’s Illegal Immigration Relief Act.

“I understand those who say the federal government is in charge of regulating immigration,” Barletta said. “However, these crimes are being committed on our streets.” The ordinance, passed last summer, imposes fines on landlords who rent to illegal immigrants and denies business permits to companies that employ them. A companion measure requires tenants to register with City Hall.

The American Civil Liberties Union sued to overturn the measures, saying the federal government has jurisdiction over immigration matters. Enforcement of the laws was barred pending trial, the first to examine local efforts to curb illegal immigration. go to web site illegal immigration statistics

Statistics show that illegal immigrants were responsible for less than one percent of the more than 8,000 crimes in the city between 2001 and 2006, ACLU lawyer Witold “Vic” Walczak said.

“I don’t have a dollar for one of them,” replied Barletta, who is facing a budget deficit. “We don’t have a dollar or an extra policeman for one of them.”

One Response to “Quark Spatzle”

  1. Rachel Tayse Says:

    Wow, this does look great!! I haven't made spaetzle in far too long.

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