February 2011 Roundup

Author: swampkitty05  //  Category: Meta, Monthly Roundup, Recipes

In savory recipes, Baked Farro Risotto from 101 Cookbooks, Tonkatsu (Japanese Crumbed Pork Cutlet) from 3 Hungry Tummies, Crock Pot Asian Turkey Soup from 400 Calories or Less, Grandma Jane’s Home Style Gravy from A Moderate Life, Shrimp Fried Rice from Adventures in Crockpot Cooking, Chicken Tortilla Soup from Alosha’s Kitchen, Sichuan Wontons from Appetite for China, Apple and Cheddar Risotto from Belm Blog, New Mexican Green Chile and Pinto Bean Enchiladas from Beyond Rice and Tofu, Knorr Spinach Dip from Big Flavors from a Tiny Kitchen, Blue Cheese Grits from Bloghungry, Pam Anderson’s Perfect One Dish Chicken Pot Pie from Bon Appetit Hon, Italian Meatball and Kale Soup from Bran Appetit, Hearty Meatball Soup and Turkey Meatballs from Budget Bytes, Chicken Parm Eggplant Stacks from Cake, Batter & Bowl, Katsu Chicken from Cassie’s Ruminations, Simple Creamy Chicken and Vegetable Soup from Christine’s Kitchen Chronicles, Greek 7 Layer Dip and Creamy Cabbage and Double Smoked Bacon Soup from Closet Cooking, Wiener Schnitzel from Cook Au Vin, Focaccia with Caramelized Onion, Tomato and Rosemary from Cookin’ Canuck, Steak with Wild Mushroom Barley Risotto from Cooking Books, Yangnyeom Tongdak (Korean Fried Chicken) from Cooking Gallery, Lighthouse Lasagna from Cooking This and That, Creamed Spinach with Shallots and Bacon from Cooking Tip of the Day, Baked Chicken Samosas and Creamy Spaghetti Dinner from Curry and Comfort, Mini Pizza Burgers from Debbi Does Dinner…Healthy & Low Calorie, Asian Chicken Salad from Dianasaur Dishes, Homemade Ranch Dip from Eden’s Eats, Chettinadu Style Mushroom Biryani from Escapades, Cider Syrup Bacon and Beer Cheese Fondue Dip from Hounds in the Kitchen, Pizza Stuffed Potatoes from How Sweet It Is, Chicken Tikka Masala from iFlipForFood, Slow-Roasted Pork Belly from Kalofagas – Greek Food and Beyond, Crab-Filled Crescent Wontons from Krista’s Kitchen, Avocado Chile Sauce and Dip from Patio Daddio BBQ, Roasted Garlic and Balsamic Dipping Oil from Perry’s Plate, Zesty Seafood Chowder from Plating Up, Sunny-Side-Up Eggs on Mustard-Creamed Spinach with Crispy Crumbs from Taking on Magazines One Recipe at a Time, Cherry Tomatoes in Chicken Curry from The Artist Chef, Sweet Potato Hash with Bacon and Spicy Hollandaise from The Bacon Show, Almond Trout from The Culinary Cellar, and Bacon and Beer Carbonara and Pesto Grilled Cheese Sandwich from The Family Kitchen.

In sweet recipes, Limoncello and Meyer Lemon Cupcakes from 52 Kitchen Adventures, Easy Noodle Kugel from A Chow Life, Sugar Free Key Lime Cheesecake from A Messy Kitchen, Red Velvet Black and White Cookies from AJ’s Cooking Secrets, Salted Caramel Ice Cream from Arctic Garden Studio, Salty Sweet Caramel Nut Bars from Best Friends Baking, S’More Cheesecake from Brenda’s Canadian Kitchen, Banana Bread Pudding from BundaCorner, Nutella Strawberry Pancakes from Cake, Batter and Bowl, Birthday Cake Bark from Candy Addict, S’Mores Pops from Confessions of a City Eater, Kahlua Chocolate Chocolate Chip Bundt Cake from Confessions of a Tart, Almond Streusel-Cherry Cheesecake Bars from Cooking Tip of the Day, Pocket Apple Pie from Cosy Bake, Danish Cheese Pockets from Family & Food & Other Things, Maple Bacon Cheddar Scones from Lighter and Local, Salted Caramels from My German Kitchen…in the Rockies, Big, Fat, Chewy Chocolate Chip Cookies from Sing For Your Supper, Legacy Apple Cake with Brown Sugar Frosting from The Cookbook Junkie, Buttermilk Syrup, Salted Chocolate and Caramel Tart and Chocolate Chip Clementine Spice Muffins from The Family Kitchen, and Raspberry Souffle with Hidden Chocolate Truffle from The Sweet Spot.

2 Responses to “February 2011 Roundup”

  1. Elizabeth Lessner Says:

    Greek 7 layer dip—sounds amazing! Great post!

  2. emiglia Says:

    I love getting suggestions of new things to try, but in paragraph form it's a little overwhelming. Maybe next month you could do it in a list? Just a suggestion! Thanks anyway for the great links!

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