It’s funny – in the 7 years I’ve been blogging (just had an anniversary pass last week!) I’ve seen the food blog community expand from a thousand or so to tens of thousands. Many come and go within a few months, many others have been around as long (if not longer) than Columbus Foodie has, and have become the foundation and inspiration for many others yet. In the time I’ve been blogging, I’ve tried thousands of recipes, and about 500 or so of those have ended up in our permanent rotation.
I’ve been following the participants of the Menu Plan Monday blog party for ages now, and have often toyed with the idea of participating myself – but always find myself planning meals at the last minute, which results in tons of wasted food and money because I fail to shop and plan around sales and what I have in my own (Mormon-like – no kidding when I say we could eat for a year out of my pantry alone) pantry. So I’m finally making a commitment to planning in advance and in the process, to participate regularly in this hop.
Each one of the recipes below should be linked to either our blog post when we made it, or the original blog source of a recipe we’d like to try. Each week, we like to try a couple new recipes – this week is no exception. Be sure to check out what others are making this week. Here’s what we have planned.
Monday: Italian Wedding Soup, Garden Salad
Tuesday: Baked Tortellini, Wilted Baby Greens
Thursday: Balsamic Chicken Thighs with Orzo, Sauteed zucchini
Friday: Penne Vodka Pasta
Saturday: Maple Glazed Salmon with Roasted Brown Sugar Sweet Potatoes, Green Beans
Sunday: Lazy Sunday Casserole