Franklin Park Conservatory February 2011

Author: swampkitty05  //  Category: Admin, Columbus, Life

For Christmas 2010, right before I got really sick, I bought myself something I had been wanting for years, but had always just stopped short of buying – a really nice DSLR camera so I could step up my game as far as food photography. People always asked me what kind of camera I use for my photos, and seemed somewhat surprised when I told them it was a fairly inexpensive point and shoot. So, Nikon D5000 in hand, I took an introductory class at Cord Camera, and part of the class was a trip to the Franklin Park Conservatory here in town so we could take pictures there. Here’s the best of what I walked away with that day:

Franklin Park Conservatory February 2011

Franklin Park Conservatory February 2011

Franklin Park Conservatory February 2011

Franklin Park Conservatory February 2011

Unfortunately, I wasn’t able to use the camera right away (or much at all last summer) because I still lacked the strength to lift the camera and hold it steady enough to get good pictures. But I’m making a commitment to trying to get a good mastery of the camera by the end of the year – between planning to take lessons with a very talented photographer friend of mine, reading camera-specific books outlining all of the features, and lots and lots of practice shots, I’ll get the hang of it, I’m sure. In the meantime, you’ll see a mix of both types (DSLR and point and shoot) of pictures on the blog, with the eventual goal of going to all DSLR in the near future.

What resources did you find invaluable when trying to learn photography? Luckily it’s one of those fields that allows you to *always* learn something new, and I’m curious to find out what worked for others in improving their own work…

Farm Fresh and Local Produce 7/16/2011

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, North Market, Produce

Not too many pictures from this farmers market Saturday, I’m afraid to say. I believe it was because it was my first full day at home after Dodd, and I was still trying to get used to taking pictures from a wheelchair, thus many less good ones came out. Definitely a milestone day, nonetheless.

Zucchini

Onions

Pepper Plants

Various Summer Squash

OPEN HOUSE FOR REGIONAL EVENT CENTER AUG. 22; INTRASQUAD GAME, YOUTH CLINIC ALSO PLANNED

US Fed News Service, Including US State News August 7, 2008 Southwest Minnesota State University issued the following news release:

An open house for the new Regional Event Center on the campus of Southwest Minnesota State University will be held on Friday, Aug. 22 from 5-6:30 p.m.

The event will include a Mustang Booster Club and M-Club (Marshall High School) kickoff picnic.

A brief ribbon-cutting ceremony will be held at 6:10 p.m. on the field. web site marshall high school

“It’s an opportunity for people in the region to come and take a look at the new facility,” said Sara Granheim, Athletic Development Director and one of the event organizers. “There has been a lot of interest in the Regional Event Center since construction started – people have driven by and watched its progress – and this is a way for the community to see the finished product.” SMSU personnel will be stationed around the facility to answer any questions, said Granheim. marshallhighschoolnow.net marshall high school

The Regional Event Center will be home to SMSU and Marshall High School football and soccer teams, and will also host any number of events such as concerts, speakers, marching band competitions, etc.

A Young Mustangs Football Clinic for those in grades K-6 will be held from 4-5 p.m. on the Regional Event Center field, followed by the Mustang Booster Club and M-Club picnic in the concourse area.

Cost if the picnic is $5. It is free to Mustang Booster Club members.

The Mustang intrasquad scrimmage will be held from 6:30-8 p.m., followed by an autograph session with the players in the concourse area. A team picture will be given to fans for signing, and Granheim said Mustang fans may also bring other items for players to sign – t-shirts, balls, etc.

The SMSU Star of Minnesota Marching Band and the Marshall High School Marching Band will also play.

The open house is part of a full day of activities at the Regional Event Center. A ribbon-cutting ceremony for the SMSU community will be held at 9:30 a.m., followed by the SMSU convocation for incoming freshmen.

The evening concludes with a Kory & the Fireflies concert for SMSU students in the Regional Event Center plaza.Contact: Jim Tate, 800/642-0684, tatej@southwestmsu.edu.

Jim Tate, 800/642-0684, tatej@southwestmsu.edu.

Farm Fresh and Local Produce 7/9/2011

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, Food Porn, North Market, Produce

Honey from Honeyrun Farm

Tomatoes

Fingerling Potatoes

Onions

Cauliflower

Garlic

Farm Fresh and Local Produce 7/2/2011

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, North Market, Produce

It’s finally starting to feel like winter around here – we finally got a little snow. No more than just a dusting, but just enough to remind us winter hasn’t finished rearing its ugly head just yet. What better time to look at pictures from last summer’s farmers markets, and to start counting down the days until it’s that time again…

Cabbage

Small Red Potatoes

Eight Ball Squash

Blueberries

Pickling Cucumbers

Lettuce

Farm Fresh and Local Produce 6/25/2011

Author: swampkitty05  //  Category: Columbus, Farmer's Market, Food Porn, Produce

Got home late last night, and didn’t get to bed until nearly 6am, so I slept in most of today. Putting together the entry for the FreshStreet pop up at Noodlecat as we speak, will hopefully have more for you tomorrow. In the meantime, enjoy (vicariously, much as I did during the date) these pictures of what we have to look forward to on Saturdays in early summer.

Tomatoes

Lettuce

Radishes

Flowers

Parsley

Cabbage

Learning on their laptops Dist. 54 to provide some grades with iBooks.(News)

Daily Herald (Arlington Heights, IL) February 25, 2003 | Singh, Shruti Date Byline: Shruti Date Singh Daily Herald Staff Writer Dooley School teacher Jennifer Antonson is excited about the prospect of each of her students getting a laptop computer.

Her sixth-graders could research and write their English papers right at their desks, and they could read about history for social studies as current events occur, Antonson pointed out.

“I think back 20 years ago. A school wouldn’t even consider not having a set of encyclopedias,” said Antonson from her Schaumburg school. “This is a new resource every child should have access to.” Schaumburg Township Elementary District 54 plans to give every student in grades four, five and six an Apple iBook laptop to use during the school year. The District 54 school board approved the project on Thursday. in our site ibooks for mac

The laptops will be phased in over the next three years. This fall, District 54 will provide laptops to about 1,700 students in seven of its 22 elementary schools. Another seven or eight elementary schools will receive laptops for their fourth-, fifth- and sixth graders beginning in the 2004-2005 school year. The remaining elementary schools will receive laptops for students in these grades beginning in the 2005-2006 school year. When the program is at its peak, about 5,100 students and dozens of staff members will work daily on laptops.

Each phase will cost about $2.1 million for hardware, software, training and support.

Officials said despite the budgetary constraints school districts face in this tough economy, they plan to pay for the program by reallocating money, and they won’t dip into reserves.

District 54 spokesperson Terri McHugh said each year the district spends money for various types of technology – from software licenses to desktop computers. She said, for example, in the upcoming school year the district would not need to buy desktop computers and would buy laptops instead.

The district this spring will choose the seven schools that will receive the first batch of Apple iBooks, based on current technology network and skills and strength of leadership in the building.

District 54 officials said along with books and blackboards, in this day and age laptops are logical learning tools for English, science, social studies or any other subject.

“We believe technology has to be woven into the subject,” said Marianne Zito, District 54 assistant superintendent for instructional services. “This is a modern-day book.” Zito said through the use of laptops, the district intends to enhance reading and writing skills, improve students’ connection with outside resources in a monitored environment and beef up technical skills. website ibooks for mac

She said the district hopes to equip these students with computer skills they can use in high school, college and the workforce.

“It certainly opens up the door to see what skills they will need in the future,” she said.

Through a pilot program conducted this fall in nine classrooms, students used the laptops to write journals, create presentations and do research on the Internet. District officials said teacher, parents and student surveys revealed the children were more motivated to work on assignments in school and at home, and they spent more time reading and writing.

Students also took laptops home everyday, which enabled them to show parents exactly what they did at school that day – something that moms and dads always want to know.

District officials said the results of the pilot program gave them qualitative information, but the program is too new for firm quantitative data about the improvement in literacy or technical skills.

Indeed, District 54 is one of just a handful of educational institutions implementing this program.

The Maine Department of Education launched an initiative this school year through which all seventh-grade students and teachers across the state receive iBooks. The department plans to provide all eighth-graders with laptops beginning the next school year.

When the $37 million state-funded Maine Learning Technology Initiative is in full swing, nearly 36,000 students and teachers will receive these laptops.

Tony Sprague, project manager of the Maine Learning Technology Initiative, said it’s too early to make definitive judgments about the benefits, but the enthusiasm the laptops generate among students is evident.

He said during a pilot program the state conducted last academic year, attendance improved dramatically during the nine weeks students received the laptops.

Henrico County Public Schools, a Virginia school system that provides laptops to nearly 25,000 high school and middle school students and teachers, also has noticed some preliminary benefits. The $21 million laptop program began in 2001.

School officials said last year, scores for the U.S. history section of the standardized high school U.S. Standard of Learning exam jumped 20 points from the year before. U.S. history was the only completely digitized subject in the district.

“They’ve benefited by all having access. When you look how fast info moves … this is the way the world is moving,” said Janet Binns, director of public relations for the Henrico County Public Schools.

Singh, Shruti Date

Farm Fresh and Local Produce 6/18/2011

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, Food Porn, Produce

Today’s entry is going to be a quick one, as I’m going to be leaving in a few minutes to head up to Cleveland in a few minutes with the Columbus Food Adventures peeps to attend the one night FreshStreet popup (note: Facebook is down at the moment – will update entry later on to link to FreshStreet) at Jonathan Sawyer’s Noodlecat. I won’t be getting back until after midnight, so it’s now or never, although I should be doing some live updating on Twitter.

But back to what you’re looking at – I these were taken when I was still in Dodd Hall, and when P. was going out to the farmers markets and I attended vicariously through these photos. Out of all the things I missed last year, that was a biggie for me. So needless to say, these pictures became my motivation – when I was learning to walk again, it was in hopes of being able to walk by the time the farmers markets started this year. I’m so happy that I’ve got there with time to spare.

So in all honesty, I’m not sure which pics were taken where, as I’ve totally lost my frame of reference, and P. doesn’t remember. But enjoy, anyway – and remember that this is only about 4 or so months away…

Rhubarb

Lettuces

Red Raspberries

Kohlrabi

Flowers

Chard

HAVING FUN SERVING OTHERS; Alternative spring-breakers forgo bars, beach.(FAMILY TIMES)

The Washington Times (Washington, DC) March 23, 2003 Byline: Alexandra Rockey Fleming, THE WASHINGTON TIMES Boston College junior Jeff Capotosto needed a break from the daily grind. Like most students, he hit the road, hoping to put some miles between himself and the stress and responsibility that riddle higher education. Mr. Capotosto’s spring break – unlike those of many of his peers – didn’t include any tequila shots, no honeycomb of revelers crashing cheap motels, no random hookups with unknown coeds. He traveled to Washington instead – on his own dime. Here the 21-year-old and his compatriots spent a week laying insulation and posting drywall on a couple of houses in projects supervised by D.C. Habitat, an affiliate of Habit for Humanity International, the Christian nonprofit housing organization based in Americus, Ga.

Nearly 30,000 students nationwide will participate in some type of alternative spring break this year, says Dan McCabe, executive director of Break Away, a national nonprofit group that assists colleges and communities in promoting alternative break programs. Organizers say this type of trip appeals to students who want to make new friends, help other people, learn about different cultures and experience a new environment – minus the bacchanal more frequently associated with spring break.

Before his trip, Mr. Capotosto said he was confident that his vacation, organized through Boston College’s service group, Appalachian Volunteers, would be a great opportunity – “everyone coming together for a cause,” he says.

“A lot of times you’re worried about your own life,” he says. “This is a week where you can actually do something for someone else. It’s a nice thing to do that’s also rewarding for everyone involved.” +++++ Concerns The three B’s booze, beaches and bikinis commonly are linked to spring break in the minds of many students. Some considerations for parents of teens who are planning spring-break vacations include:

* Many “all-inclusive trips” to foreign destinations such as the Caribbean, Mexico and Canada include all-you-can-drink parties, booze cruises, unlimited open bar and parties sponsored by liquor distributors where alcohol is distributed free of charge.

* The drinking age is 18 or 19 in Mexico, Canada and much of the Caribbean, and in many of these places the age limits are only modestly enforced, if at all. alcoholpoisoningsymptomsnow.net alcohol poisoning symptoms

* U.S. citizens are subject to the laws of the country they are visiting. If a teen is arrested, there is little if anything that the State Department can do to help. Also, medical care in many resort areas often is inadequate to respond to drinking and other substance-related crises.

* Although some travel companies provide adult chaperones, these adults are not responsible for monitoring students’ alcohol or drug consumption or sexual activity.

* Many young people don’t know the signs of alcohol poisoning. Symptoms include the following: The person doesn’t respond when spoken to, pinched or poked; the person vomits when passed out; the person cannot stand up or remain standing without aid; the person has a very slow rate of breathing fewer than six breaths per minute; he has bluish or purplish or clammy skin that feels cool to the touch; his pulse is slower than 40 beats per minute.

Source: Students Against Destructive Decisions +++++ More info Books * “The Uncollege Alternative: Your Guide to Incredible Careers and Amazing Adventures Outside College,” by Danielle Wood, ReganBooks, 2000. This book includes ideas and resources on opportunities for adventures around the world; internships, apprenticeships and training programs; and community service projects.

* “The Back Door Guide to Short-Term Adventures: Internships, Extraordinary Experiences, Seasonal Jobs, Volunteering, Working Abroad,” by Michael Landes, Ten Speed Press, 2002. This guide contains more than 1,000 opportunities to work, play, learn and help, introducing readers to previously unconsidered options. this web site alcohol poisoning symptoms

* “Don’t Tell Me What to Do, Just Send Money: The Essential Parenting Guide to the College Years,” by Helen E. Johnson and Christine Schelhas-Miller, Griffin Trade, 2000. Using case examples and real-life dialogue, this book shows how parents may have lost control over their college student, but they haven’t lost influence.

Online * SADD, Students Against Destructive Decisions, (www.sadd-online.com) has identified spring break as a time of year when teens are particularly at risk. Its Safe Spring Break Campaign offers a safety kit that includes materials that warn young people about some of the dangers of underage drinking. SADD also encourages young people to turn their energies to community-service projects that will strengthen and improve their communities. The Spring Break Safety Kit includes ideas and information about community-service projects that teens can organize that will provide opportunities for teens to get together, have fun and accomplish a worthwhile objective over spring break.

* Break Away (www.alternativebreaks.org), a national nonprofit organization, provides workshops and facilitates a network to connect nonprofit groups that need volunteers with the goal of having students become lifelong participants in community service.

* Youth Service America (www.ysa.org) is a resource center and alliance of more than 300 organizations committed to increasing the quantity and quality of opportunities for young Americans to serve locally, nationally or globally.

CAPTION(S):

Boston College junior Jeff Capotosto helps repair the house for D.C. Habitat, an affiliate of the nonprofit organization. “This is a week where you can actually do something for someone else,” he says. “It’s a nice thing to do that’s also rewarding for everyone involved.” [Photo by Jessica Tefft/The Washington Times] Boston College students and AmeriCorps workers put siding on a Habitat for Humanity house in a Northeast community in the District. Nearly 30,000 students nationwide will participate in some type of alternative spring break this year, says an official of a nonprofit group. [Photo by Jessica Tefft/The Washington Times] Natalie Battle, a junior at George Mason University, traded sand, sun and relaxation for an alternative break in New York City. There she spent a week caring for victims of HIV/AIDS via the Gay Men’s Health Crisis, an AIDS advocacy and education organization. [Photo by Jessica Tefft/The Washington Times]

Event: 2011 North Market Apron Gala

Author: swampkitty05  //  Category: Charity, Columbus, Events, North Market

Sad to say, I wasn’t able to make it to the Apron Gala this past year. I held an unrealistic hope that I’d be well enough to attend, but that would have depended on me getting off a ventilator, getting my trach removed, and being able to hold myself upright in a matter of 2 short weeks after being in a medically induced coma for over a month. When I plan, I plan big. I was depressed about missing it – it was the first time in many years that I missed both the North Market Apron Gala *and* the Taste of Dine Originals events. Paul, like a trooper, went in my place, and managed to get quite a few nice pictures. But this year? I’m going to go, and will actually wear an apron this year. Save the date, it’s just a few short months away now on Saturday, May 19th. More details as the date gets closer. In the meantime, enjoy these pics of last year’s event. The link to the slideshow of all pictures can be found at the bottom of this entry.

Vegetable Stromboli from Sarefino's

Mixed Baby Green Salad at Pastaria

Pastry from Mozart's

Summer Rolls from Lan Viet

Chicken Salad from Kitchen Little

Ham Balls from Bluescreek

Slideshow:

Farm Fresh and Local Produce 10/9/2010

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, Produce

Don’t know how I missed posting this one, but here’s another long lost post of the farmers market in October, 2010. This was right before I got sick, so unfortunately it was pretty much the last market I saw until mid-summer, 2011. Looking at this makes me inspired to make some cold weather dishes that encompass these seasonal ingredients. Keep your eyes peeled for some upcoming posts using these very items…’

Monster Cookies at Sassafrass Bakery

Fall Decorations

Painted Pumpkin

Colorful Peppers

Pumpkins of All Colors, Shapes and Sizes

Apples

Restaurant Week Columbus 2012: Spagio

Author: swampkitty05  //  Category: Columbus, Food Porn, Restaurant Review, Restaurant Week

I haven’t been able to attend Restaurant Week (614 or Dine Originals) in more than a year either because I was in the hospital or just plum couldn’t afford it. My loss, too – I’ve heard stories of many fabulous meals at many fabulous restaurants on a variety of newer food blogs that have started up since my last time covering Restaurant Week. And they’ve picked up the slack quite nicely, as their entries had me yearning for meals that I missed. But I’m back, baby, and I’m really hungry.

I’ve been missing Spagio’s goulash for ages. They took it off the menu a few years ago, and other than a seasonal reappearance a while back (of which I had none, because I didn’t make it there in time), we’ve been reliving that particular meal time and time again in the interim. So, having said that, the goulash (which appears on this week’s Restaurant Week menu) was what drew us in this time around. About Restaurant Week: 614 Magazine’s version of the concept encompasses a wide variety of chains *and* independents, at many different price points ($15-35 per person) for 3-4 courses. Spagio’s menu is somewhere in the middle with 3 courses for $25. And well worth it, too – given the amount and quality of the food.

We got there when they opened to a very empty restaurant. One of the waiters joked that even though they’ve been busy all week, today was particularly dead because it seemed as though Columbusites have forgotten how to drive in snow. I actually enjoyed getting there and not having the place be as packed as it usually was on my last few visits. Our waiter brought us out a nice basket of crusty rolls, which were fantastic with a bit of butter – you can opt for olive oil if butter isn’t your thing.

Crusty Rolls @ Spagio

For my appetizer, I chose the Prince Edward Island Mussels, which were steamed in a cast iron cocotte with a heady broth of smoked bacon, white wine and cream. The combination of flavors was outstanding – the juices released by the mussels made for a great “pot liquor” (so to speak) and they were cooked perfectly. Easily one of the best preparations I’ve ever had of the dish. The number of mussels given were quite substantial, and it took me a while to finish them.

Prince Edward Island Mussels @ Spagio

P. (not a mussel fan) went with the Minestrone Soup – nothing about it stood out, really – it was solid interpretation of a classic recipe.

Minestrone Soup @ Spagio

About the goulash – while the flavor of the dish was just as we remembered, there were a couple of things about the preparation that were a little less than perfect: namely, a small puddle of oil near the bottom of the dish, and a few tough beef cubes (while others in the same pot were melt in your mouth tender). Still, it’s a dish we would order again because despite its inconsistencies, it’s still a stellar dish. P., especially, used the rest of the crusty rolls to mop up the flavorful gravy.

Hungarian Goulash @ Spagio

For dessert, P. chose the multi-layered Chocolate Pot au Crème, a nice take on the recipe which topped a rich chocolate pudding with a layer of Crème Anglaise and whipped cream. It was rich enough that we were able to happily share it. Because of the way it is prepared, this is one dessert you’ll want to eat in-house.

Chocolate Pot au Creme @ Spagio

I chose the Cherry and Cheese Strudel, which was a strudel made in the same way that my German great-grandmother used to prepare hers – a flaky, layer upon layer strudel crust, filled with a cherry and cheese combination that didn’t really stand out in its flavors – but isn’t strudel all about the pastry anyway?

Cherry and Cheese Strudel @ Spagio

We were quite pleased with the attentive and well-paced service, and went home with enough food for me to get another meal out of it (guess who’s having leftover goulash and strudel for a midnight snack tonight?). A great value, as we both left thoroughly stuffed and happy with the overall experience. Definitely worth checking out before Restaurant Week ends this Saturday night. Just be sure to make reservations if you’d like to check it out, given that Fridays and Saturdays are usually very busy for restaurants in Grandview.

If you’d like to go: Spagio, 1295 Grandview Ave., Columbus 43212, 614-486-1114. More information on other restaurants participating in Restaurant Week Columbus (along with their menus) can be found on their site.

Farm Fresh and Local Produce 6/4/2011

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, North Market, Produce

When the farmers markets started up for the season, I unfortunately was still in the hospital being weaned off a ventilator and hopelessly weak (I couldn’t even sit up without toppling over). Going to the farmers market is the one thing that grounds me, no matter how frenetic the rest of my life is at any given time. It’s a yearly ritual that I hadn’t missed for years. Paul did a great job going to the markets for me, taking plenty of pictures, and bringing me fresh fruits and veggies (btw, a quick shout out to the folks at Select Specialty Hospital is in order – they were so great in adjusting my meals to make things that I could tolerate eating – their veggie omelet (which included whatever fresh veggies they had laying around, along with some nice melty cheese) is one of my fond memories of that time. The other biggie? The shampoo cap that was super relaxing – go figure.

I’m planning on attending the first markets of the year later this spring. Going without asparagus and morels and ramps and other spring goodies had me a little bit down, as did not being able to plant or tend to my garden. This year, nothing will keep me from picking up where I left off before I got sick. All of these pictures were taken at the North Market, if my memory serves right.

So, as the temperature plummets tonight and a little bit of snow falls, look at these pics as a reminder of what’s to come in just a few short months…what spring rituals are you most looking forward to?

Strawberries

Praying Mantis Nests

Heart Shaped Cucumber

Grape Tomatoes

Green Onions

Asparagus

Obituary: Lucienne Bloch

The Independent (London, England) April 3, 1999 | Nick Caistor BORN IN Switzerland in 1909, living most of her long life in the United States, the artist Lucienne Bloch is best-known internationally for her friendship with a Mexican couple.

The first record of Lucienne is as a small child in her birthplace Geneva, photographed with her brother and sister by her father, the composer Ernst Bloch. Bloch was also a photographer and taught Lucienne how to develop photographs as a child. In 1917, Bloch sailed with his family across the Atlantic to take up a position in New York, and a few years later became director of the Institute of Music in Cleveland and then, from 1925, of the San Francisco Conservatory of Music. He had a somewhat tempestuous relationship with his wife, who after a few years took her children back to Paris. detroitinstituteofartsnow.net detroit institute of arts

Lucienne studied at the Ecole des Beaux Arts in Paris, and spent a year making glass sculptures in Amsterdam. Returning once more to the United States, it was in 1931 that she both held a one-man show of her glass in New York and first met the formidable Mexican painters Diego Rivera and Frida Kahlo. In her diary, Bloch recalled that this was at a dinner in Rivera’s honour in New York, where she was seated next to the great man, much to the irritation of the jealous Kahlo, whose first words to the bemused young Swiss woman were: “I hate you.” Soon though, Kahlo became satisfied that Bloch was not infatuated with her husband, and over the next few years, she became Kahlo’s faithful companion, accompanying her during the difficult loss of her child, and the death of her mother, and even travelled to Mexico with her. On one occasion, in August 1932, Bloch wrote in her diary: “We took cold chicken in a little basket and went to Belle Isle dragging Diego with us at the last instant. It did him good to go out. He was so surprised at the beauty of the trees when lying down in the grass. He says trees are ugly and nature is hokum, but he can’t help admiring it when he’s in it.” Bloch herself was a talented sculptor – Frank Lloyd Wright offered her the post of sculpture director at his school in Wisconsin. But she was particularly impressed with the public murals that Diego Rivera was busily creating in Mexico and the United States, and instead became Rivera’s assistant. She also fell in love with his chief plasterer, the Bulgarian Stephen Dimitroff. She helped on Rivera’s most controversial projects, at the Detroit Institute of Art, and on Man at the Crossroads, for the Rockefeller Center in New York. Nelson Rockefeller had commissioned the 1,000sqft work, but the Rockefeller family was horrified when it discovered that Rivera intended to make it a paean in praise of Communism, with Lenin as the great spiritual leader of mankind. Rivera was quickly paid off, and armed guards moved in while the mural was covered with screens. Bloch attempted to defend it, even going so far as to scrawl on the whitewashed windows of the Rockefeller Center: “Workers unite! Help protect Rivera M-” – at which point, she was dragged away. She returned however, on 8 May 1933, with Dimitroff and Kahlo, and while Kahlo distracted the guards, Bloch climbed up on the scaffold and with her camera managed to capture the only images of the mural to survive. Throughout the 1930s, Bloch continued to work as a muralist and sculptor in glass and terracotta. She and Dimitroff married and became an artistic fresco team, he handling the plaster and she the painting on around 50 projects around America. Her photographs of Frida Kahlo were widely shown, but she also took photos for Life magazine, again demonstrating her strong political convictions, as in the series of striking carworkers in late 1930s. Dimitroff became a union organiser until the couple moved to California in the 1960s. Towards the end of her life, there was a renewed interest in Lucienne Bloch’s work. The singer Madonna, researching for a film project about Frida Kahlo, talked with her at length and set up a fund to preserve the best of her murals, The Evolution of Music, in the George Washington High School in New York. From 1965 Bloch lived in Gualala, California, and it was here that the first exhibition of her photographs of Frida Kahlo was recently held. Lucienne Bloch, muralist: born Geneva 1909; married Stephen Dimitroff (died 1996; two sons, one daughter); died Gualala, California 13 March 1999. see here detroit institute of arts

Nick Caistor