8 Foods I Won't Give Up Meme

Author: swampkitty05  //  Category: Meme, Uncategorized

On Slashfood, Bob Sassone recently submitted a post listing 8 foods he wouldn’t give up, no matter what. Inspired by his post, I give you the 8 Foods I Won’t Give Up Meme:

1. Cheese
This is at the top of my list. I love cheese. Sharp cheese, mild cheese, hard cheese, soft cheese, stinky cheese (not too hot on mold-veined cheeses, though). I love, love, love to taste something new every time I’m at the cheese shop or at Whole Foods (who has an EXCELLENT selection of cheese, btw – and won’t hesitate to cut the cheese exactly to your specifications). I’d sooner die than give up cheese. If there were such a thing as an all-cheese diet, I’d be so there.

2. Chocolate
Now that I’ve had truly good chocolate, there’s no going back. There’s just something about chocolate, it’s almost like a drug because no matter how crappy you feel, it instantly makes you feel happy. I wouldn’t be surprised if my chocolate purchases this year have paid for my chocolatier’s vacation. ;)

3. Meat
I’d be hopeless as a vegetarian. I just love meat too much.  There’s just nothing else like a thick, juicy burger or a huge, well marbled tender steak. I can understand ethical objections against eating meat, and I do my part by supporting local farmers who have all-natural, hormone free, grass fed organic, free range etc. And I’d be willing to slaughter my own if I had to. Still, nope, no way, not giving up meat. Saturated fat be damned.

4. Full Fat Grocery Items
I’m sorry, on some things, there just is no reasonable substitute. Mayo, sour cream, butter, cheese – you must all come to me in your natural forms, none of this reduced fat abomination.

5. Fresh Fruit
Freezing does bad, bad things to strawberries, raspberries, etc. No thanks, I’ll just wait until you’re back in season again.

6. Carbs
Any diet that tells me that having an extra cup of spinach is bad, bad, bad is not for me. I’ll compromise and try to eat more good carbs (fiber-rich foods, whole grains, etc) but give them up altogether? No way.

7. Bacon
Particularly Schaller & Weber double smoked bacon, which just makes *everything* taste better. Death on a plate, yes – but the foundation of many of my dishes. I couldn’t live without it.

8. Alcohol
Because let’s admit it, sometimes there’s just nothing else like a good cocktail. I’m no lush, but giving up booze completely would be a buzzkill.

I tag all of you. :) If you trackback, I’ll do roundup of all responses.

 

NuStar and TexStar Announce Plans to Expand Infrastructure to Move Eagle Ford Shale Crude and Condensate to South Texas.

Energy Weekly News April 22, 2011 NuStar Logistics, L.P. and TexStar Midstream Services, LP announced that they have signed a letter of intent to develop a new pipeline system to transport Eagle Ford Shale crude and condensate to Corpus Christi. site eagle ford shale

TexStar will build and operate a new 65-mile, 12-inch pipeline that will have the capacity to move 120,000 barrels per day of crude and condensate from Frio County to Three Rivers. TexStar will build at least two truck unloading facilities which will be located along the pipeline to gather crude oil produced in Atascosa, Frio, LaSalle, McMullen, and Live Oak counties. At Three Rivers, the TexStar pipeline will be interconnected with a new storage facility to be constructed by NuStar. That storage facility will be connected to NuStar’s existing 16-inch pipeline that will have the capacity to transport 200,000 barrels per day into NuStar’s Corpus Christi North Beach Terminal. That terminal has approximately 2 million barrels of storage capacity, and the Port of Corpus Christi Authority recently approved a land lease option agreement for 15 acres contiguous to the existing property, which will provide terminal expansion capabilities. TexStar and NuStar expect to complete construction and begin service on the projects in the second quarter of 2012.

“We are excited to partner with NuStar on this project, and our combined facilities will provide South Texas producers with an open access, reliable, and low cost outlet for their oil,” said Phil Mezey, TexStar’s co-CEO and Chief Operating Officer. “Use of NuStar’s existing pipeline and terminal infrastructure in Corpus Christi will assure producers of a secure and reliable solution for getting their oil to market in the near future.” NuStar President and CEO Curt Anastasio also discussed the benefits of the project, and noted that it is part of a concentrated effort in which NuStar expects to significantly expand and modify its pipeline and terminal infrastructure to transport and store even greater volumes of Eagle Ford Shale crude and condensate.

“TexStar is an ideal partner for NuStar in this project because they are a very well managed company and they have a proven ability to complete projects like this quickly and efficiently, which is a win for both of our companies and our customers,” said Anastasio. “And this project is part of a larger strategy to give our customers even greater logistical flexibility by moving the crude and condensate from the Eagle Ford region to Corpus Christi, which gives them greater access to major refining and trading hub markets since Corpus Christi has waterborne capabilities for loading vessels. go to web site eagle ford shale

“NuStar’s existing pipeline and terminal infrastructure in South Texas provides the foundation to pursue and develop these and other logistics opportunities in the Eagle Ford Shale region,” Anastasio added. “These projects will strengthen NuStar’s position in South Texas, and our ability to provide logistics services to oil and gas producers, gas processors, refiners, and other stakeholders.” About NuStar NuStar Energy L.P. is a publicly traded, limited partnership based in San Antonio, with 8,417 miles of pipeline; 90 terminal and storage facilities that store and distribute crude oil, refined products and specialty liquids; and two asphalt refineries with a combined throughput capacity of 104,000 barrels per day. The partnership’s combined system has over 94 million barrels of storage capacity. One of the largest asphalt refiners and marketers in the U.S. and the second largest independent liquids terminal operator in the nation, NuStar has operations in the United States, Canada, Mexico, the Netherlands, the United Kingdom, and Turkey. For more information, visit NuStar Energy L.P.’s Web site at www.nustarenergy.com. About TexStar TexStar is a full service midstream company focused on providing a full suite of midstream services to producers in South Texas. TexStar’s goal is to provide the highest netback possible to producers for their oil, gas, and natural gas liquids by providing low cost gathering, treating, compression, processing, and logistics solutions, as well as access to multiple product outlets. TexStar’s management team has decades of experience operating midstream assets in South Texas and has owned and operated over 1,500 miles of pipeline and two large gas processing plants. TexStar is in the process of rapidly expanding its existing gathering assets in the Eagle Ford shale area and is currently working to install additional gas and crude oil pipelines. TexStar is headquartered in San Antonio, TX and is a portfolio company of EIG Global Energy Partners and HM Capital Partners, LP. More information can be found at TexStar’s website www.TexStarMidstream.com.

TMI Meme

Author: swampkitty05  //  Category: Meme, Uncategorized

Ganked from Potlikker.

How do you like your eggs?
scrambled

How do you take your coffee/tea:
not a coffee or tea drinker usually, but if I must – mocha.

Favorite breakfast foods:
Fruit, yogurt and granola; hard boiled eggs; bagels

Peanut butter: smooth or crunchy?
Smooth. Whole Foods fresh ground honey roasted peanut butter is my crystal meth.

What kind of dressing on your salad?
Sweet balsamic, honey mustard, or raspberry vinaigrette

Coke or Pepsi?
Neither, I usually don’t drink anything except water

You’re feeling lazy. What do you make?
Speck w/ eier und spaetzle.

You’re feeling really lazy. What kind of pizza do you order?
Mama Mimi’s Mama’s Favorite Chicken

You feel like cooking. What do you make?
Bread or some sort of baked good

Do any foods bring back good memories?
A lot of foods bring back good memories. I tend to center a lot of my memories around food.

Do any foods bring back bad memories?
Liver and lima beans, because I was made to eat them as a kid even though I hated them.

Do any foods remind you of someone?
German foods and Entemann’s cakes remind me of Oma.
Cheesecake reminds me of my mother.
Pot roast reminds me of my sister.

Is there a food you refuse to eat?
Liver, octopus and squid, most shellfish. Durian.

What was your favorite food as a child?
Creamed spinach

Is there a food that you hated as a child but now love?
Onions, tomatoes, asparagus

Is there a food that you loved as a child but now hate?
Tang

Favorite fruit & vegetable:
Strawberries and spinach

Favorite junk food:
Chocolate

Favorite between meal snack:
Mac and cheese

Do you have any weird food habits
Not any more. When I was little, I used to make peanut butter and applesauce sandwiches and have Apple Jacks with Tang instead of milk.

You’re on a diet. What food(s) do you fill up on?
Popcorn

How spicy do you order Indian/Thai?
Mild on both.

Can I get you a drink?
Sex on the beach

Red wine or white?
Not a wine drinker, I like to cook with it only

We only have beer:
Not a beer drinker, but Heineken if I have to.

Favorite dessert?
Creme brulee

The perfect nightcap?
Cheese and fruit

Tagging anyone who hasn’t done this yet.

A Sunday Meme – Let’s Eat!

Author: swampkitty05  //  Category: Columbus, Meme

Ganked from Toni from Wifely Steps.

1. Favorite Comfort Food
Would have to be either pork and sauerkraut over mashed potatoes, or sauteed pork tenderloin with balsamic caramelized onions over mashed potatoes. Close second? Chicken pot pie (the PA Dutch kind with pot pie noodles, not the kind with pie crust).

2. Favorite Breakfast Meal
Hard boiled eggs with sea salt (2), buttered everything bagel, berry yogurt parfait.

3. Favorite Lunch Meal
Changes from time to time, but right now I’m on a Vietnamese kick, so it would be Pho Bo, and Banh mi Thit Bo from Lac Viet. If I’m at home? A nice salad, with romaine mix, shredded havarti, hard boiled eggs, thinly sliced red onions, garlic almonds, and honey-mustard dressing.

4. Favorite Dinner Meal
Depends on if I’m at home or if I’m out. If I’m at home, I like pasta with chicken and whatever veggies I have laying around. If I’m out, Indian buffet from Sher-E-Punjab.

5. Favorite Dessert
Salty Caramel Jeni’s Ice Cream or creme brulee.

6. Favorite Cake
If it’s homemade, it would have to be my mom’s New York Cheesecake. Out and about? Boca Negra cake from Omega Bakery.

7. Favorite Pasta
Meat ravioli from Carfagna’s.

8. Favorite Dish That Others Find Weird
Bone marrow dumplings.

9. Favorite Fruits That You Haven’t Eaten In A While
Oranges

10. Favorite Junkfood
Pizzeria Pretzel flavored Combos.

11. Favorite TV Show Related to Food (Cooking show, Travel show with food, etc.)
Alton Brown’s Good Eats. I love to learn the science behind food because it helps me become a better cook if I know what I’m doing. That, and Alton’s a hottie (I like nerdy guys, sue me).

12. Favorite Pastries
Apple turnovers from La Chatelaine. Chocolate pastries from Panera.

13. Favorite Way to Eat Potatoes
Stuffed with onion into a pierogie which is sauteed in butter with even more onions until browned.

14. Favorite Ice Cream
Jeni’s Salty Caramel

15. Favorite Alcoholic Drink When You Really Really Really Want to Party If I’m going for potency? Liquid heroin – 1 shot Rumpleminze, 1 shot Bacardi 151, 1 shot Jagermeister. My usual drink? Hairy Navel (OJ, vodka, Peachtree).

16. Favorite Bar Chow
Anything on the menu at Betty’s or Surly Girl Saloon.

17. Favorite Chicken Dish
Chicken piccata or chicken makhni curry.

18. Favorite Place to Eat with Your Sweetheart or Your Best Friend (Choose 1)
We tend to keep returning to Cap City Fine Diner over and over again, so I guess that is our choice. Or Starliner.

19. Favorite Place to Eat with your Family
As a group, we usually go to Buca di Beppo.

20. Fill in the blanks: I wish I could eat ____ in/at _____ with ______.
I wish I could eat macarons in Paris with Paul.

Tag, you’re it – to anyone who hasn’t done this one yet.

Childhood Food Memories Meme

Author: swampkitty05  //  Category: Meme

This is an old meme, but I just ran across it while reading the archives of Danno’s Cook’s Journal blog. The point of the meme is to give 5 childhood food memories. Here are mine.

1. Helping Opa (grandfather) plant and tend the backyard garden, in the middle of summer. Remembering the squishy feel of the warm soil between my toes. Him letting me have my own area to grow anything I wanted. Helping him harvest everything and helping Oma (grandmother) prep the beans by snapping off the edges before cooking and freezing them for winter.

2. Taking it upon myself to cook dinner at age 11 without asking permission first, and making pineapple meatloaf that tasted horrible. I figured if it was in a cookbook, it tasted good. I was wrong.

3. Eating all of Oma’s wonderful food, and her showing me how to make it (oh, how I wish I would have paid more attention or wrote things down, some things are lost to me forever now). Sauerbraten, Gulasch, Kartoffelknodel and Brotknodel, Spaetzle, Gemuse mit Kartoffel, Frikadellen, Apfelkuchen, and so much more…

4. The subs at McCluskey’s Deli on the corner of 7th and Main in Millville, NJ. Instead of spending my lunch money on lunch, I’d go there with the $2 and buy an Italian sub (.99), a bag of sour cream and onion chips (.89), and 12 Swedish Fish. All the time. McCluskey’s is long gone, but the memories are still fresh.

5. My mom’s cheesecake, which is the best I’ve ever had. She didn’t bake it that often, but when she did, we descended on it like a pack of wolves.

Those are my choices. What childhood food memories do you have?

Five Things Meme

Author: swampkitty05  //  Category: Columbus, Meme

Wow! The first time I’ve been tagged for anything. I’ve been tagged by Faith at mekuno cooking to participate in the Five Things to Eat Before You Die meme, which was started by Melissa at The Traveler’s Lunchbox.

The goal of the project is to “create a list of food bloggers’ top picks for things you’ve eaten and think that everyone should eat at least once before they die. Think of it as kind of a global food guide, which can enrich and inform our travels and perhaps even clue us into things closer to home that we’ve somehow overlooked. And although it will probably be too long for any one person to dream of completing, I hope it will give us all some small inkling of how many more edible treasures there still are out there, and how much there still is to experience.

Here are my general guidelines. I’m restricting contributions to five items per blogger, which is hard, I know! But this will keep the list semi-manageable in length and will force you to really think hard about what your absolute top picks would be. You’re welcome to be as general or as pin-sharp as you like, referring to specific dishes, restaurants, ingredients, products or preparations (although I think entire cuisines are a bit too general…), but they should definitely be things you know and love and couldn’t imagine not having tasted. A sentence or two about your history with this food and why it means so much to you would also be great, and an item or two that is local to you, your cuisine or a place you have lived will help maintain a nice geographical diversity.”

Now, with the basis of the list in mind, here are my five choices:

1. Good chocolate. If you think Whitman’s or even Godiva is great chocolate, then you will go absolutely nuts for the real stuff. I rave about the truffles at Pure Imagination on a regular basis, and with good reason. It’s pure sex in chocolate form. To narrow it down, if I had to pick one, it would be the Eruption chocolate from the new line. The combination of dark, dark chocolate ganache, salt, and the effect of pop rocks (without the fruity taste) work on all your senses at once, and is an experience everyone should have at least once in their lives.

2. Nothing says summer like Insalata Caprese. Something about this combination just works, and there’s nothing more refreshing on a hot summer day. Fresh mozzarella slices, sliced tomatoes from your own garden, fresh basil and olive oil. Nothing more simple, and it showcases the individual ingredients beautifully. I just finished making some for tonight’s dinner, and cannot wait to dig in!

3. On the cheese theme – everyone should make a habit of trying every cheese they can at least once. Without that sense of adventure, I would have never found black truffle cheese. I’m not a big fungus/mushroom person, but this cheese hints at it without being overpowering. Creamy, rich and complex. In the same sense, I’m a big fan of Parrano Robusto, which is sharp with salt crystals, and many others.

4. Lescure butter, with layers of sea salt infused in it. It’s absolutely amazing. I’ve found it locally at Katzinger’s in Columbus, and it’s sublime spread on Cuban bread from the Starliner Diner in Hilliard. And while I technically shouldn’t lump this in here, I can’t help myself – if you’re ever at Katzinger’s, pick up a bottle of Saporoso balsamic vinegar made by Acetaia Malpighi. Thick and syrupy, sweet and tangy – I add it to just about everything. $38 a bottle, but well worth every penny.

5. An authentic Philly cheesesteak. Wit whiz. Anywhere on South Street is a good bet, with my personal favorite being Jim’s Steaks.

And there you go. If you haven’t done this meme yet, please do it!! :)