Postings have been sporadic around these parts – part of it for reasons that are personal (getting on proper meds to treat my PTSD/depression/anxiety – the difference before and after is like night and day). A big part of it is technical reasons – wanting to switch over to a new theme that will actually work the way it is supposed to, won’t have to be designed to work around the limitations of the ad network I had belonged to. There’s tons of things to write about – so definitely no writer’s block – but don’t want to make it any more frustrating than it already is now. Part of it is because I need these last couple of weeks to get things organized, to get pictures processed, to divvy up the writing between Paul and I. Due to some ongoing dental issues I’ve been dealing with, Paul has picked up my slack and will be the outward face of Columbus Foodie – he’ll be doing restaurant reviews, attending and covering events, judging, the farmers market reports, while I’ll be here at home gardening, organizing, cooking and writing. I think it’s a step in the right direction, and a direction I’ve been pulled in for quite a while now. It’s just a little difficult, when you’ve built your identity around a hobby you can no longer be relaxed enough to enjoy, to make the decision either to keep going with it or letting it fall by the wayside. There’s enough left to write that neither he nor I are ready to hang it up for good quite yet. But it has become very clear that it can’t quite continue the way it was going: sporadic, inconsistent, and untimely. It does no justice to either the words or the reader, and it just isn’t fair to anyone.
So, the next 3 or so weeks, I’m going to find and then configure a new theme – not sure which one yet, but I do know that I want it to be on a white background so it’s easier to read, navigate the links, etc. It will also integrate social media right into the site to make it more usable. Once I relaunch (on January 1st), I’ll strive to update everyday, but at the very least 3-5 times a week, depending. Maybe more. I’m so far in the weeds with old drafts that I could write nothing but and have a new entry for every day of 2013. I’ll try to consolidate where possible (for example, rather than going week by week for 2012 farmers market reports, I’ll just post a link to a Flickr slideshow that shows our pics from the whole summer, with weekly reports starting again in the spring.
So, thanks for reading, and thanks for continuing to read. I’ll be back before you know it!
I’m also going to implement a better system for getting my additional pages organized (food blog directory, events in Columbus and elsewhere in Ohio, menus for local restaurants) – it’s hopelessly outdated, and I’m hoping to use Outlook Tasks to get the updates done regularly.
So, one last time – I’m so sorry for being a sucky blogger in 2011 and 2012. I so don’t have my crap together right now. Now that I can finally think clearly again (because the panic attacks have stopped), the Herculean task of redesigning/relaunching seems like something I can handle.