Category Archives: Monthly Roundup

June 2010 Roundup

In savory recipes, Grilled Flank Steak with Garlic-Shallot-Rosemary Marinade from A Feast for the Eyes, Farmer’s Casserole, Mexican Style from A Year in the Kitchen, Turkey Taco Burgers with Guacamole from Adventures in Marriage, Tandoori Chicken Burgers and Thai Chicken Pizza from Baked Bree, Israeli Couscous with Chicken, Mushrooms, Garlic Scapes and Asparagus from Beach Eats, Down Home Dig-In Chili from Bewitching Kitchen, Brown Rice, Steak & Feta Bowl with Tahini Cilantro Dressing from Bitchin’ Camero, Seven-Yolk Pasta from Bon Eats, Pork Tenderloin Medallions with Black Cherry and Raspberry Reduction from ButterYum, Pretzel Rolls from Cantaloupe Alone, Honey-Tahini Tilapia from Cara’s Cravings, Pork Banh Mi Burgers with Vietnamese Slaw from Chaos in the Kitchen, Fry Bread from Chubba Gurl, Spring Vegetable Pizza from Cookin’ Lean Like Paula Deen, Gnocchi with Roasted Tomatoes and Fresh Basil in Garlic Cream Sauce from The Cooking Photographer, Garlic Beef & Green Beans from Crepes of Wrath, Fried Sweet Corn and Vidalia Onion Pie from Drick’s Rambling Cafe, Mini-Vegetable Quiche from Evil Shenanigans, Poblano Boats from Flavor a Deux, Savory Zucchini Bread with Cilantro, Scallions and Cheddar from Food Blogga, Wasabi Tuna Burger from Food o’ del Mundo, Chopped Greek Salad from Got No Milk, Moroccan Couscous salad from Greens and Chocolate, White Bean and Garlic Scape Dip from Honey Muffin, BBQ Chicken Chopped Salad from Joelen’s Culinary Adventures, Roasted Chicken Breasts with Balsamic Vinegar Vinaigrette from Lynda’s Recipe Box, Greek Pasta Salad from Mennonite Girls Can Cook, Pan Roasted Chicken with Honey Mustard Dressing from mimi on the move, Beer and Gouda Cheese Risotto from Mrs. Regueiro’s Plate, Caprese Omelet from Proud Italian Cook, Caramelized Onion Orzo from Sarah’s Cucina Bella, and Tortaburgers from Serious Eats.

In sweet recipes, Margarita Cupcakes and Fuzzy Navel Cupcakes from A Year in the Kitchen, Strawberry Agua Fresca from Adventures of a Gluten Free Mom, Frozen Cherry Limeade Pie from Apple a Day, Cherry Almond Clafoutis from Bake Your Heart Out, Old Fashioned Peach Pie from Branny Boils Over, Blueberry Scones from Burghilicious, Blackberry Pie Bars from Greens and Chocolate, Peach Sorbet from Oven Love, Neopolitan Melting Moments from raspberri cupcakes, Lemon Blueberry Pancakes from *simply scratch*, and Sweet Cherry Tart from The Skillet Chronicles.

May 2010 Roundup

The first of many of these that I need to post in order to have a snowball’s chance in hell of catching up…

In savory recipes, Pappardelle with Spiced Butter from 101 Cookbooks, Cheddar Ale Potato Soup from 28 Cooks, Blackberry Vinaigrette from $5 Dinners, Perfectly Seared Scallops and Pasta from A Feast for the Eyes, Cumin-Spiced Pork Sliders with Peach-and-Sriracha Citrus Salsa from A Food Coma, Rosemary Focaccia from Above an Italian Restaurant, Spinach and Bacon Souffle from Adventures in the Pioneer Valley, Egg Salad with Caramelized Shallots and Chives from Always Order Dessert, Roasted Chicken Thighs with Garlic Aioli and Herbs from Amuse Bouche, Seafood Gratin and Spicy Shrimp Po’ Boys from Annie’s Eats, Grilled Chile Lime Chicken and Eggplant Rollatini from Beach Eats, Skillet Lasagna from Big Flavors from a Tiny Kitchen, Sweet ‘n’ Sticky Baby Back Ribs and Baked Honey Mustard Chicken Nuggets from Black Girl Chef’s Whites, Tag Team Skillet Gnocchi Casserole from The Blog That Ate Manhattan, Seared Scallops with Creamy Spring Ramps from Burp! Where Food Happens, Chili los Mariscos from Cara’s Cravings, Ina Garten’s Chicken Pot Pie from Carly’s Kitchen, Grilled Tandoori Chicken and Poutine with Mushroom Gravy from Closet Cooking, Matt’s Breakfast Tacos from Coconut & Lime, Chipotle Cheeseburgers from Cooking with Court, Southwestern Salad with Creamy Cilantro Dressing from The CookMobile, Apple and Bacon Stuffed Pork Chops from Crepes of Wrath, Toasted Orzo Chicken Soup from Culinary in the Country, Loosemeat Sandwich from eatingclub vancouver, Turkish Red Lentil Soup with Sumac from eCurry, Cream Cheese and Bacon Stuffed Jalapeno Poppers and Steak, Anaheim Chile, and Scallion Tacos with Guacamole and Cotija Cheese from For the Love of Cooking, Turkey, Chourico and Bacon Kabobs from Full Bellies, Happy Kids, 10-Minute Shrimp and Tortilla Soup from girlichef, Sweet Potato and Black Bean Enchiladas from guinnah, Risotto Cake with Crispy Ramps from Herbivoracious, Guacamole Bread from Lobster and Fishsticks, Easy Tuna Casserole from Lynda’s Recipe Box, Sweet Potato and Black Bean Enchiladas from mimi on the move, Slow-Cooked Pulled Pork from mocha me, Mini Souffles with Fontinella and Black Forest Ham from More than Food, Cornmeal-Crusted Catfish with Greens & Mustard Vinaigrette and Swiss Chard & Sun-Dried Tomato Skillet Mac from Perrys’ Plate, Grilled Chicken Cordon Bleu from Pink Parsley, Aunt Trish’s Salad Dressing and Grilled Chicken Sandwich with Apricot Sauce from The Pioneer Woman Cooks, Asian Turkey Burger with Sriracha Mayo from Serious Eats, Baby Beet Greens with Lardons and Red Wine Vinegar from she’s in the kitchen, Spring Succotash from Simply Recipes, Butterflied Stuffed Rack of Pork from Thibeault’s Table, and Chinese-Style Blood Orange Chicken from What We’re Eating.

In sweet recipes, Strawberry Almond Cream Tart from Above an Italian Restaurant, Strawberry Panna Cotta from Ambika’s Kitchen, Pistachio Creme Brulee from Bonbini!, Lemon-Ricotta Pancakes from CookiePie, Scrummy Carrot Cake from The English Kitchen, Goat Butter Honey Caramels with Sea Salt from Flavorista, Bourbon Peach Bread Pudding from Inn the Kitchen, Snickerdoodle Pie from Jenny Mac’s Lip Smack, Cheesecake Stuffed Strawberries from Lemons & Love, Ricotta Pancakes with Strawberries and Syrup from No Fear Entertaining, Vanilla Custard Strawberry Tart from Not Derby Pie, Mixed Berry Scones with Meyer Lemon Glaze from Peanut Butter and Julie, Pancakes with Raspberry Coulis and Mascarpone Whipped Cream from The Pink Peppercorn, Mini Lime Cheesecakes from The Sporadic Cook, and Pistachio-Cherry Gratin from Zen Can Cook.

List update; NQF issues new serious events report. go to website jaundice in newborns

Modern Healthcare June 20, 2011 Byline: Maureen McKinney New evidence about the gravest healthcare errors and where they occur has driven the National Quality Forum to update its list of “serious reportable events” for the first time in five years.

The NQF’s Serious Reportable Events in Healthcare report, used by many state organizations as a tool for public reporting of adverse events such as wrong-site surgery, patient falls and late-stage pressure ulcers, was first released in 2002 and last updated in 2006. A newly revised list includes new events and addresses patient safety in settings outside of hospitals.

“The first two iterations focused on accountability among hospitals, and it was becoming increasingly clear that was a small part of the safety picture,” said Dr. Gregg Meyer, senior vice president for quality and patient safety at 907-bed Massachusetts General Hospital, Boston, and co-chair of the NQF committee that produced the updated report.

The latest list, which is open for public appeals until July 12, features 29 serious reportable events, four of which are new. For instance, one of the new events focuses on patient injury or death associated with the introduction of a metallic object into the area where an MRI is being performed.

“We knew anecdotes about this happening back in 2002,” Meyer said, “but we did not appreciate the scope. Now with new evidence, we know this is a problem.” Other newly added events include patient injury or death resulting from the loss of a biological specimen, and death or injury of a newborn baby associated with labor and delivery in a low-risk pregnancy.

Some of the adverse events that made the list in 2006 have been incorporated into other, broader categories, Meyer added. One event–death or serious disability associated with failure to identify and treat jaundice in newborns–was removed from the list because it will now be covered by a fourth new adverse event that addresses failure to follow up on test results. go to website jaundice in newborns

“We tried to put like concepts together,” Meyer said.

Other events remained on the list but with changes. The 2006 list contains a serious reportable event, for example, related to infants being discharged to the wrong person. But in the newest list, that event reads: “Discharge or release of a patient/resident of any age, who is unable to make decisions, to other than an authorized person.” That change reflects the focus on other settings of care, such as skilled nursing facilities, office-based practices and ambulatory surgery centers, Meyer said.

Sally Tyler, a health policy analyst with the American Federation of State, County and Municipal Employees and co-chair of the NQF’s serious reportable events committee, praised the expanded focus on nonhospital settings.

“The inclusion of three new settings for the serious reportable events represents a significant stride forward in ensuring quality across the continuum of care,” Tyler said in an NQF release. “This updated report and the work that will flow from it should inspire both healthcare consumers and purchasers to be confident that improved outcomes will result.”

April 2010 Roundup

I’m so glad that I’ve had the past couple weeks off school – it’s given me the chance to get caught up with some of my blogging – here’s April, with May coming as soon as I can get it formatted. ๐Ÿ™‚ Luckily, lots of these warm weather ingredients are still available, giving you a chance to enjoy spring favorites before summer fruits and veg start coming in.

In savory recipes, Peach Chutney and Steelhead Trout from A Feast for the Eyes, Bubble and Squeak with Bacon and Fried Egg and Old Bay Seasoned Crispy Crumb Chicken from A Glug of Oil, Seared Scallops, Carrot Fritters, and a Yoghurt Dressing from All That Splatters, Twice-Cooked Pork Belly with Toffee-Crisp Crackling from Almost Bourdain, Bulgur Kofte from Almost Turkish Recipes, Arroz Verde al Poblano from Almost Vegetarian, Crispy Mexican Chicken from Amanda’s Cookin’, Yogurtlu Kofte Kebabi (Lamb Kebab with a Spicy Tomato and Yogurt Sauce) from Amuse Bouche, Chicken Tamale Casserole from …and a cookie for dessert, Spaghetti and Stuffed Mini Meatballs from Angel in the Kitchen, Fresh and Creamy Cauliflower Soup from Annarasa, Japanese Braised Pork Belly (Buta no Kakuni) from Appetite for China, Salmon with Lentils from April’s Home Cooking, Mexican Bean Dip from bFeedMe, Layered Stuffed Cabbage Bake from Big Red Kitchen, Iskender Kebab with Meatballs from Binnur’s Turkish Cookbook, Guacamole Chicken Salad from The Bitten Word, Ramps with Linguine and Fried Egg from Blue Kitchen, Asian Baked Chicken from ButterYum, Cilantro-Pesto Salmon with Roasted Sweet Potatoes and Poblano Peppers from Cara’s Cravings, Spiced Black Eyed Peas from Chef in You, Fast Taco Rice from Chef Tess Bakeresse, Roasted Red Pepper and Feta Rice and Deviled Ham Sandwich from Closet Cooking, Tortilla Espanola from Cooking 4 the Week, Hickory House Barbecue Baked Beans from Cooking Claire, Smoked Cheddar, Chorizo and Green Onion Macaroni and Cheese from Daily Unadventures in Cooking, Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo from Delectable Dining, Slightly White Trash Ham and Cheese Egg Casserole from Diana Takes a Bite, Carne Guisada (Mexican Beef Stew) from Dinner & Dessert, Thai Noodle and Prawn Salad from Dinner Diary, Pizza Bowties with Italian Sausage from Eat at Home, Soba Noodles with Grilled Shrimp and Cilantro from Eat. Drink. Think., Citrus Potato Salad from The Endive Chronicles, Rice Noodles with Shrimp and Cilantro from evil chef mom, Clams Casino from EZ Home Cooking, Mexican Steak Pizza from Food o’ del Mundo, Mexican Pizza from For the Love of Cooking, Quick & Easy Palak Paneer from Fun and Food Cafe, Ham and Brie Sandwich with Agugula from Gastronomer’s Guide, Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce from Gina’s Weight Watcher Recipes, Beef Cheek Ragu with Wild Garlic Gnocchi from Girl Interrupted Eating, Kibbeh Balls without Stuffing from Hommus & Tabbouli, Alaskan King Crab Cakes with Dijon Aioli from Hot off the Garlic Press, Spicy Shrimp with Buckwheat Soba Noodles from The Kitchen Illiterate, Chicken Udon Noodle Soup from Life’s Ambrosia, Southwest Rice and Corn Salad from Lindsey’s Luscious, Cobby-Chef Salad from Missy’s Recipes, Teriyaki Turkey Burgers from my kitchen addiction, Mexican Black Bean Chicken Cakes from My Suzy Homemaker, Smothered Cabbage Risotto from Not Derby Pie, Cheesy Orzo Pilaf from One Perfect Bite, Chicken Tequila Burgers from Pink Parsley, Orzo Risotto with Tomato, Mozzarella, and Basil from Runs with Spatulas, Maine Lobster Rolls from Seasaltwithfood, Roast Pork Belly from she craves, Moros y Cristianos from Sticky, Gooey, Creamy, Chewy, Seared Scallops with Lime and Miso Dressing on Avocado Puree from thepassionatecook, Seared Salmon with Spinach and Creamy Roasted Peppers from We [Heart] Food, Cindy’s Honey Mustard Grilled Chicken Salad from What’s For Dinner?, and Beef Short Rib Fricassee from Wrightfood.

In sweet recipes, Chocolate Crescent Rolls from April’s Home Cooking, Strawberry Shortcake Scones from Arctic Garden Studio, Orange-Scented Sweet Potato Cake from Bless Us O Lord, Peanut Butter Cup Brownie Bites from Carmen Cooks, Triple Chocolate Mousse Cake from Delicious Dishings, Snickerdoodle Cupcakes from Dinner & Dessert, Orange Ricotta Pound Cake with Strawberries from Gimme Some Oven, Chocolate Cannolis from Lobster and Fishsticks, Banana Bread with Chocolate Chips from Mary Ellen’s Cooking Creations, Carrot Cake with Pineapple and Coconut and Brown Butter Rum Cream Cheese Frosting from Nook & Pantry, Coco au Miel from :pastry studio:, Raspberry Jelly Candies from Playing House, Lemon Ricotta Pancakes with Raspberry Sauce from Recipe Shoebox, Pasteria with Balsamic Strawberries and Basil from Sass & Veracity, Raspberry Long Island Ice Tea from sjgourmet, and Buttermilk Pie from Way More Homemade.

March 2010 Roundup

Even though I broke my hiatus with a few posts over the past couple of weeks, the truth is I had put blogging on the back burner. I’m officially back from hiatus now, although my postings might be a little light over the next couple of months – I’m taking an anatomy class this quarter that is kicking my ass, and occupying much of my free time to study and memorize more terminology than I think my old brain can handle. I have been really good with keeping up with other blogs, though – so for once, my monthly roundup is timely.

In savory recipes, Baby Bok Choy and Garlic Soup from 30 Bucks a Week, Chicken Souvlaki from A Stove with a House Around It, Buffalo Chicken Burger and Blue Cheese Potato Salad from A Taste of Home Cooking, Vietnamese Caramelized Chicken (Ga Kho) from A Work in Progress, Orange Honey Mustard Glazed Corned Beef from The Adventures of Kitchen Girl, Island Spice Pork Tenderloin from Annie’s Eats, Minced Pork and Shiitake Noodles from Appetite for China, Shrimp and Grits with Bacon and Spinach from The Bacon Show, Bertolli Spring Pasta with Four Cheese Rosa from The Bad Girl’s Kitchen, Vietnamese-Style Spring Rolls from Bewitching Kitchen, Marinated Chicken with an Onion-Pepper-Almond Sauce from Big Flavors from a Tiny Kitchen, Bangers and Tatties Robin Sue’s Way from Big Red Kitchen, Tunisian-Inspired Braised Short Ribs from The Bitten Word, Baked Tilapia Enchiladas from Bread + Butter, Reuben Risotto from Burp! Recipes, Slow Cooker Pepper Steak and Open-Faced Texas Burgers from Cassie Craves…, Rosemary Brown Butter Soda Bread from Caviar and Codfish, Chopped Liver from Chefdruck Musings, Spicy Blood Orange Vinaigrette from, Old Bay Shrimp Pasta from chowmama, Chicken Satay Quesadillas with Spicy Peanut Dipping Sauce and Guacamole Omelette with Salsa and Spinach and Feta Quinoa Salad from Closet Cooking, Drunken Noodles from Coconut & Lime, Stuffed Mussels from Cook (almost) Anything at Least Once, Lighter General Tso’s Chicken from Cook Like a Champion, Grilled Halloumi Cheese with Zaa’tar and Roasted Red Pepper Coulis from Cook sister!, Baked Orzo with Fragrant Lamb from Cooking Claire,
5 Layer Chicken Enchiladas from Cooking During Stolen Moments,Garlicky Chicken Breasts from Cooking for Comfort, Greek Chicken with Everything Orzo from Cooking My Way to Happiness with Rachael Ray, Cornmeal Crusted Tilapia with Avocado Cream from Cooking with Cristine, Coq au Vin (French Chicken in Red Wine Sauce) from Culinspiration, Southwestern Sweet Potato Shepherd’s Pie from Cupcake Punk, Moroccan Spiced Couscous with Puy Lentils from Daily Musings, Greek Chicken Roulades and Creamy Orzo with Feta and Sun-Dried Tomatoes from The Days are Just Packed, Herbed Lamb Chops with Lentils from Dinner Diary, Brie and Caramelized Onion Stuffed Chicken from Dinners for a Year and Beyond, Japchae with Beef Bulgogi from Dishing Up Delights, Meatballs in Almond Sauce from Dulcedo, Grilled Soy Sauce Salmon on Garlic Spinach from East Meets West, Slow Roast Wild Boar Belly with Cider & Puy Lentils from eat like a girl, Cod Fish Cakes and Tartar Sauce from The English Kitchen, BLT’s with Caesar Mayo from evil chef mom, Pickapeppa Meatloaf from Fat Johnny’s Front Porch, Reuben Chowder from Food o’ del Mundo, Spicy Crab Stuffed Mushrooms from The Food Addicts, Bรกnh Cuon from Food for Four, Crockpot Nachos from Full Bellies, Happy Kids, Dijon Rosemary Chicken and Roasted Beet Salad with Horseradish Cream from Guilty Kitchen, Leek, Bacon and Feta Frittata from Jam and Clotted Cream, Tuscan Garlic Chicken and Mushroom Marsala Risotto from Joelen’s Culinary Adventures, Beef Cheek Ragu from Just Cook It, Corned Beef with Veggies and Horseradish Sauce from Kalyn’s Kitchen, Thai Meatballs with Peanut Sauce from Kathy’s Kitchen, Kimchi Stew from Kits Chow, Blue Cheese-Stuffed Chicken with Buffalo Sauce from The Life and Loves of Grumpy’s Honeybunch, Scallops in Champagne Cream Sauce with Truffle Salt from Life’s a Feast, Honey Mustard Chicken Tenders and Shrimp and Corn Chowder from Life’s Ambrosia, Tex-Mex Stuffed Shells from Lindsey’s Kitchen, Garlic Knots from Madame Menu, Roasted Pork Tenderloin with Creamy Dijon Sauce from Made by Melissa, Apple Cider and Spicy Mustard Roasted Pork from Madeline’s Adaptations, Quinoa Cakes with Ham, Onion and Chard from Meet Me in the Kitchen, Tinga from Mexico: Food, Drinks and More!, Moroccan-Inspired Chicken over Couscous from Missy’s Recipes, Sweet and Spicy Jibarito-Style Grilled Cheese from My Vegetable Blog, Lobster Rolls with Lemon Vinaigrette and Garlic Butter from Noble Pig, Chicken Marsala from One Couple’s Kitchen, Chicken Mole Poblano and Yucatan-Style Chicken, Lime and Orzo Soup from One Perfect Bite, Palak Paneer from Palate Desires, Roasted Vegetable & Toasted Orzo Soup from Patio Daddio BBQ, Mexican Chicken and “Rice” from Perrys’ Plate, Sundried Tomato Risotto and Murphy’s Hot Hamburger from The Pioneer Woman Cooks, Avocado and Poblano Pepper Omelette from Prijatno, Brothy Chinese Noodles from Rachel’s Bite, Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce from Rock Recipes, Minced Pork with Soba Noodles and Green Pea Hummus from Serious Eats, Ham and Cheese Pretzel Bites and Grilled Chicken Salad with Brie and Baby Spinach from Simply Satisfying, Chicken Mole Enchiladas from Splash of Gourmet, Chicken Scallopine with Saffron Cream Sauce from Stirring the Pot, Greek Baked Beans with Honey and Dill from Superspark, Northstar Cafe Veggie Burger from Sweet Peas and Pumpkins, Chicken Tequila Burgers from Taste & See, Asian-Style Salmon Cakes from Trader Joe’s Fan, “Fried” Cheese Sticks from Two Bites in Suburbia, Pasta Paella from Vanilla Bean, Roasted Pork Belly Banh Mi from Viet World Kitchen, Chicken Parmesan Burgers from Weeknight Gourmet, and Mexican Torta from Wives with Knives,

In sweet recipes, Three-Tone Chocolate Mascarpone Mousse Cups from Almost Bourdain, Salted Rocky Road Fudge from Always Order Desert, Oatmeal Raspberry Scones from Annie’s Eats, Coconut Cream Pie from Arctic Garden Studio, Raspberry and Oat Cookie Bars from Bake-a-holic, Cannoli Cakes from Bakers’ Banter, Tropical Pineapple Coconut Banana Smoothie from Baking Bites, Basic Brown Scones from Beach Eats, Irish Car Bomb Cupcakes from Big City Cooking, Quick Rice Krispy Cookies from Confessions of a City Eater, Balsamic Candied Pecans from Cook Like a Champion, Blueberry Blintzes from CookiePie, Chambord Strawberry Shortcakes from The Cooking Photographer, Brown Butter Waffles from Daydreamer Desserts, Butter Brickle Pecan Cookies from Eat at Home, Oatmeal Streusel Date Bars from Food for Hungry Soul, Banana Nut Buttermilk Waffles from Full Bellies, Happy Kids, Berry Yoghurt Bake from Half a Pot of Cream, Mini Cheesecakes with Fresh Berries from Healthy Indulgences, Carrot Pineapple Cake with Orange Cream Cheese Frosting from Kara’s Kitchen Creations, Greek Yogurt Pancakes from Macheesmo, Ranger Cookies from Mom’s Fridge, Oatmeal Pancakes from The Recipe Swap, Sassy Maple-Sweet Potato Sandies from Sugar Plum, Tiramisu Pancakes from Vanilla Basil, and Liege Sugar Waffles from Whipped.

February 2010 Roundup

Yay, finally caught up! It feels so good to get things accomplished since giving up all those Facebook games. Hopefully now I have the time to cook some of these recipes that inspired me last month.

In savory recipes, Simple Farro & Bean Stew from 101 Cookbooks, Grouper with Spinach and Crushed Tomatoes from A Food Coma, Tandoori Chicken Thighs from A Mingling of Tastes, Roti de Porc Au Lait (Roast Pork with Milk) from Almost Bourdain, Chanterelle Pork Belly Pasta from Anne’s Food, Baked Macaroni and Cheese with Cauliflower from Bartholomew Buffet, Pizza Casserole from Blog Chef, Sauerbraten Klopse from Branny Boils Over, Seafood Paella Risotto from Cajun Chef Ryan, Pulled Chicken Suiza Sandwiches from Cassie Craves, Stewed Chicken with Orzo from Chef Chuck’s Cucina, Spinach Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Baon Pan Sauce Dressing from Closet Cooking, Madeira Chicken with Mushrooms from Confessions of a Tart, Crock Pot Granny Smith Pulled Pork from The Crepes of Wrath, Tuscan Blueberry Port Chicken Breast from Cucina Panzano, Twisty Twirly Pretzel Bagel Buns from Delectable Victuals, Tuna Salad from Delicious Accidents, Pork Cheeks, Butter Beans and Chorizo from Dinner Diary, Grilled Scallop Ceviche from everybody likes sandwiches, Bourbon Chicken from Fake Ginger, Pickapeppa Chicken from Food & Fire, Creamy Homestyle Tuna Melts from Full Bellies, Happy Kids, Buffalo Chicken Sandwich with Celery-Roquefort Slaw from Gild the (Voodoo)Lily, Panko-Crusted Chicken with Mustard-Maple Pan Sauce from The Global Kitchen, Moroccan Spiced Chicken Over Israeli Couscous, Chunky Blue Cheese Dressing and Bratwurst Burgers on a Pretzel Bun from Joelen’s Culinary Adventures, Six Cheese Stuffed Garlic Bread Bites from Kaitlin in the Kitchen, Garlic Chicken Pasta with Spinach from Kara’s Kitchen Creations, Kimchi Fried Rice from Life’s Ambrosia, Chicken Croquettes with Gravy from Mary Ellen’s Cooking Creations, Japanese Teriyaki Chicken with Ramen from More Than Words, Roasted Garlic Chicken Chili from My Food and Life Encounters, Caramelized Garlic Pork Belly from PeteFormation Foodie Adventure, Spicy Corn Chowder Revisited from Pots and Plots, Spicy and Creamy Chicken and Peanut Butter African Stew from QlinArt, Paneer Tikka Masala from Relishing Recipes, Asian Dumpling Soup with Shiitakes and Edamame from Savory Spicy Sweet, Spinach Feta Pocket Pies from shutterbean, Pasta with Slow Roasted Duck from Simply Recipes, Creamy Tomato Basil and Italian Sausage Soup from Simply Satisfying, Chicken Ras El Hanout from Sweet & Saucy, and Everything But the Kitchen Sink Soup from thayirsaadham.

In sweet recipes, Vanilla Bean Jasmine Rice Pudding from 17 and Baking, Lemon Melting Moments from A Food Lover’s Journey, Strawberry Lemonade Bars from A Pookie Pantry, Golden Apple Squash Creme Caramels from Allotment 2 Kitchen, Fresh Blueberry Waffles from Baking Bites, Golden Carrot Cake Loaf from Cake on the Brain, Strawberry and Cheese Danish from Cooking, Dunkin Style, Blood Oranges with Mascarpone, Honey and Pistachios from Dishing Up Delights, Carrot Cake Pancakes from Meet Me in the Kitchen, Raspberry Truffle Cake from Megan’s Cookin’, Caramelized Apple Crepes from Not Derby Pie, Honey Wheat Waffles from Prudence Pennywise, and Linzer Muffins from Treat a Week.

January 2010 Roundup

I’ve got to tell you, I’ve been so inspired by other bloggers lately. They’ve come up with such incredible recipes, it amazes me. A lot of people in our life think we are excellent cooks, the truth of the matter is that we’re just really good at following recipes. There have been a few duds, but for the most part, most of my “recipes” that my friends and family have come to know and love have made their way into our recipes files through simple trial and error. So I hope you find some inspiration in these recipes, I know I sure as hell did.

In sweet recipes, Peaches and Cream Oatmeal from $5 Dinners, Cinnamon Roll Muffins from A Feast for the Eyes, Strawberry Banana Oatmeal Brulee from Annie’s Eats, Cara Cara Orange Curd from Apartment Therapy: The Kitchn, Chocolate Amaretto Trifle from Bakers’ Banter, Meyer Lemon Bundt Cake from Baking Bites, Kit Kat Squares from The Changeable Table, Salted Brown Butter Rice Krispie Treats from Laws of the Kitchen, No-Bake Chewy Granola Bars from Stylish Cuisine, and Lightened Tiramisu from Sweet Peas and Pumpkins.

In savory recipes, Pretzel Dogs from A Dash of Sass, Shredded Pork Taquitos from A Feast for the Eyes, Eggs Florentine Casserole from A Pookie Pantry, Southern-Style Peas with Shiners from A Southern Grace, Keftedes (Mom’s Little Meatballs) from A Year in the Kitchen, Glazed Meatloaf from Adventures in Home Cooking, Dijon Pork Tenderloin from Adventures in the Pioneer Valley, Roasted Pork Belly with Garlic and Char Siu Sauce from Almost Bourdain, Rock Shrimp Cobb Salad from Always Order Dessert, Scallops with Cauliflower Puree & Crumbly Bacon from Anne’s Food, Uova da Raviolo (Ravioli with an Egg Inside) from Apples and Butter, Healthy Chicken Tortilla Soup from Back to the Cutting Board, Golden Lentil Stew from BitterSweet, Egg Drop Ramen Soup and Chicken Monte Cristo from Bread + Butter, Quiche Lorraine Scones from Brown Eyed Baker, Chicken Tequila Burgers from Cara’s Cravings, Black Aged Garlic Risotto with Chanterelle and Oyster Mushrooms from Chez Us, Butternut Squash Carbonara and Caramelized Pear and Gorgonzola Omelette with Bacon and Pecans from Closet Cooking, Salisbury Stroganoff from Cooking for My Peace of Mind, Sun-Dried Tomato Cottage Cheese Muffins from eat me, delicious, Spicy Italian Sausage Quiche from Equal Opportunity Kitchen, Risotto alla Gorgonzola from The Experimental Gourmand, Frikadelle from Freestyle Cookery, Linguine with Tartufata (Truffle Sauce) from Gourmet Traveller 88, Chicken, Sausage and Leek Pasta Bake from Jam and Clotted Cream, Rogue River Blue with Pear and Walnut from Jason Truesdell: Pursuing My Passions, Baked Chicken Kiev from Joelen’s Culinary Adventures, Fonduta Crab Mac ‘n Cheese from Judy’s Kitchen, Southwestern Omelet with Easy Guacamole and Salsa from Kalyn’s Kitchen, Fennel and Blood Orange Salad from Kitchenography, Cauliflower Stilton Soup and Greek Nachos from Macheesmo, Bistro Chicken from Never Enough Thyme, Barbacoa Beef Recipe (Chipotle Copycat) from Nibbles of Tidbits, Individual Baked Omelets from One Perfect Bite, Veal Scallopini with Garlic Cream Sauce from Pham Fatale, Homemade Chicken and Noodles from The Pioneer Woman Cooks, Jane’s Wild Mushroom Risotto from Restaurant Girl, Cheesy Reuben Appetizer from The Sporadic Cook, Beetroot Tortelloni with Wild Mushroom Medley from The Sugar Bar, Roasted Chicken and Brie Panini with Hot Raspberry Jam from Supermarket Serenade, Italian Chopped Salad from Sweet and Saucy, and Mulligatawney Soup from What Do I Want To Cook Today?.

December 2009 Roundup

In savory recipes, Chicken Pot Pie from $5 Dinners, French Dip Sandwiches from A Blog About Food, Cheesy Crustless Quiche from A Food Coma, Hearty Cabbage Soup with Sausage and Potatoes from A Smart Mouth, Super Simple Cranberry Roast from A Year of Slow Cooking, Feta Walnut Spread from Absolutely Not Martha, Brown Veal Stock from Almond Corner, Baked Potato Soup from Annie’s Eats, Chorizo and Sweet Potato Tacos from arugulove, Tortellini with Bacon, Arugula and Brown Butter and Fresh Shell Bean Soup with Bacon and Pistou from The Bacon Show, Greek Tomato-Feta Fritters from The Bake-Off Flunkie, from Branny Boil’s Over, Caramelizd Onion Dip from Culinary Cory, Chicken Cordon Bleu Bites from Donut Taste Good, Quick Tomato-Basil Soup from Everyday Insanity, Pancetta Risotto Cakes with Vodka Sauce from Evil Shenanigans, Oaxacan Black Mole from Goodies First, Sweet-and-White Potato Latkes from Kitchen Ramblings from a Fairly Odd Tofu Mom, Chicken Cordon Bleu from Kristy’s Recipes, Roasted Romano Garlic Cauliflower from La Mia Cucina, Broccoli Cheese Soup from Living Insanity’s Loving Food, Ham-Cheddar Pretzel Bites from more bread and cheese, please!, Braised Lamb Shanks in Cranberry from [No Recipes], Crunchy Garlic Chicken from Rachel vs. The Kitchen, Tarragon Chicken Mac and Cheese from Rock Recipes, Italian Fries from shutterbean, Chile Pork and Black Beans with Chorizo from Slashfood, Creamy White Bean Soup from Sweet Peas and Pumpkins, Chorizo, Caramelized Onion, Roasted Roma Tomato and Fontina Frittata from Well Done Chef!, Crockpot Orange Chicken from Wholesome Feasts, Chocolate Chili con Carne from The Winter Guest, Slow Cooker Short Ribs of Beef from Words to Eat By, and Fennel-Pastrami Gratin from Zen Can Cook.

In sweet recipes, Chocolate Nutella Turnovers from Bake at 350, Baked Apple Dumplings with Cider Sauce from The Bitten Word, Butterscotch Cashew Chews from Butter My Kitchen, Grand Marnier Bundt Cake from Jill’s Blog, Easy Pretzel Turtles from Our Best Bites, Chocolate Chip Shortbread from The Purple Foodie, Salted Pistachio Brittle from shutterbean, Mini Panettones from Wholesome Feasts, Apricot and Coconut from, Chocolate Pecan Pie from Your Vegan Mom, and Simple Brown Sugar Fudge from ZestyCook.

November 2009 Roundup

Yay, finally caught up with all my roundups (through the end of February), so will be posting them over the next couple of days. Thankfully, in enough time to take advantage of the last of those winter veggies. ๐Ÿ™‚

In savory recipes, Lamb Tagine with Pomegranate and Cherries from 2 Stews, Indian Eggplant Fritters from 28 Cooks, Asian Style Meatballs from 80 Breakfasts, Cheesy Creamed Corn with Cilantro from A Bountiful Kitchen, My Mutti’s German Potato Salad from A Feast for the Eyes, Corn Fritters with Sriracha from A Food Coma, Caramelized Onion and Brie Mashed Potatoes from A Stove With a House Around It, German Beef Stew from All That Splatters, Chicken with Mild Curry Sauce from Anne’s Food, Herb-Rubbed Grilled Chicken with Creamy Orzo from Annie’s Eats, Crab and Corn Chowder with Bacon and Chanterelle Mushrooms and Applewood-Smoked Bacon and Farm Fresh Egg Risotto from The Bacon Show, Beef Barley Soup from Baking and Beyond, Baked Potato Soup from Baking Like Betty, Chicken Enchilada Pasta from The Bentley Family & AussieMumInTheKitchen, BBQ Pan-Seared Scallops with Creamy Sauerkraut Soup from Besotted Gourmet, Barcelona Wine Bar’s Sherry-Braised Short Ribs with Autumn Vegetables and Filipino Beef Empanadas from Big, Bold, Beautiful Food, Chicken in Pomegranate and Walnut Sauce (Fasanjoon) from Big Flavors From a Tiny Kitchen, Fake Out Thanksgiving Sandwich from Bite This!, Indian Summer Eggplant Lasagnette with Cherry Tomato Sauce from Burp! Where Food Happens, Southwest Scramble from Cajun Chef Ryan, Pasta al’Amatriciana from Cantbelieveweate’s Weblog, Chicken Cordon Bleu Bake and Mom’s Sweet Potato Casserole from Cassie Craves, Butternut Squash and Spinach Stuffed Shells with Brown Butter Sage Sauce from Chi-town Cooking Creations, Roast Beef Quesadillas from Closet Cooking, Pomegranate Pulled Pork and Southwestern Turkey & Dumplings from Coconut & Lime, Nigella Lawson’s Mustard Pork Chops from Cooking in Stilettos, Chicken Satay with Peanut Sauce from Cooking with Trader Joe’s, Farro with Porcini, Chanterelles and Mascarpone from Fat of the Land, Savory Butternut Squash Muffins with Apples, Caramelized Onions, and Cheddar Cheese from Food Blogga, Inside-Out Squash Ravioli Pasta from, Bruschetta Chicken Bake from In the Kitchen with the Kenningtons, Buckeye Spicy Pot Roast from Inside the Hills Market, Chicken with Bacon and White Wine Sauce from Kenzie’s Kitchen, Moroccan Slow-Cooked Lamb from Kitchen Bliss, Sweet Potato and Sausage Soup from The Kitchen Illiterate, White Bean Chicken Chili from more bread and cheese, please!, Brazilian Crazy Rice (Arroz Loco) and Roast Pork with Holy Mole Sauce from Muse in the Kitchen, Stuffed Mushrooms from My Baking Addiction, Kimchi Jigae (Kimchi Soup) from [No Recipes], Mushrooms with Bacon and Sage from The Purple Foodie, Chicken with Garlic Sauce from Seasaltwithfood, Cider-Glazed Sweet Potatoes from Serious Eats, 30 Clove Crock Pot Chicken from Simply Satisfying, Cheeseburger Soup from Stirring the Pot, Crock Pot Chicken Cordon Bleu from Tummy Yummies, Holy Mole Chili from Vegan Crunk, and Peanutty Noodles from What’s For Dinner?

In sweet recipes, Martha Stewart’s Candied Sweet Potato Cupcakes from 52 Cupcakes, Rum Raisin Apple Cake from alpineberry, Orange Rolls from Anne Strawberry, S’mores Cupcakes from Annie’s Eats, PA Dutch Batter Fried Apples from Annie’s Recipes, Raspberry-Oatmeal Cookie Bars from The Bake-Off Flunkie, Spice Cake with Apple Cider Buttercream from Baked by Anna, Chocolate-Cherry Brioche from Bakers’ Banter, Snickerdoodle Pie from Baking Bites, Cranberry Crumb Bars from My Baking Addiction, Thick Hot Chocolate from bFeedMe, Dark Chocolate Mousse from Big Flavors From a Tiny Kitchen, Peach French Toast from Chaya’s Comfy Cook Blog, Butterscotch Cashew Bars from Fake Ginger, Apple Cider Pound Cake from Holly’s Recipe Repository, Sticky Date Bars from Jam and Clotted Cream, Apple Walnut Clafoutis from Junglefrog Cooking, Cranberry Orange Mini Bundts from My Baking Addiction, Caramel Apple Bars from Sugar Plum, and Cranberry Cheesecake Spread from Wives with Knives.

October 2009 Roundup

In savory recipes, A1 Beef Stew from $5 Dinners, Italian Sausage and White Bean Stew from A Dash of Sass, Golden Mushroom Soup with Creme Fraiche & Crispy Shallots from A Feast for the Eyes, Gnocchi with Roasted Butternut Squash, Spinach and Goat Cheese from A Food Coma, Brioche from A Series of Kitchen Experiments, Chicken Cordon Bleu Casserole and Gorgonzola Filled Meatballs with Creamy Tomato and Onion Gravy from A Taste of Home Cooking, Slow Cooker Baked Potato Soup from Adventures in My Freezer, Puerco Pibil from Adventures in Shaw, Prosciutto-Stuffed Gorgonzola Chicken and Really Gouda Cauliflower Soup from The Alchemist Chef, Mexican Chicken Kiev from All That Splatters, Claypot Chicken Rice with Lap Cheong (Chinese Sausage) from Almost Bourdain, Potage Parmentier (Potato & Leek Soup) from Always Order Dessert, Welsh Rarebit Souffle from Amuse Bouche, Rocket Risotto with Scallops and Crispy Ham from Antics of a Cycling Cook, Za’atar Chicken from Around Britain with a Paunch, Beet Risotto from Bay Area Foodie, Salsify Cream Sauce from< Beyond Salmon, Queso Fundido with Beer from Big, Bold, Beautiful Food, Kuih Bom (Fried Sesame Balls) from Bites and Pieces, Pizza Muffins from Bread & Wine, Tuna Tartare Tower from BrokeAss Gourmet, Sweet Potato Gnocchi with Sage, Walnuts and Brown Butter from Cafe Johnsonia, Parmesan Knots and Chicken Cacciatore Risotto from Cassie Craves, Shrimp Monterey from Cheat Day Cafe, Creamy Mushroom Soup from Cherry on a Cake, Pumpkin Risotto with Shrimp and Pancetta from Chi-town Cooking Creations, Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce and Roasted Butternut Squash with Caramelized Onions, Gorgonzola and Crispy Fried Sage from Closet Cooking, Sun Dried Tomato, Spinach, and Goat Cheese Quiche from Cooking and Eating in the Windy City, Chili Rellenos Casserole from Cooking My Way, Mom’s Cheesy Cauliflower Casserole from The Crispy Cook, Layered Chicken and Black Bean Enchilada Casserole from Cucina di Harwood, Fig and Blue Cheese Stuffed Pork Tenderloin with Maple Butter and Eggplant Gnocchi with Brown Butter and Pine Nut Sauce from The Culinary Chase, Goat Cheese-Manchego Ravioli with Chipotle Cream Sauce from Cupcake Muffin, Braised Pork with Caramelized Leeks and Apple Cider and Squash Risotto with Blue Cheese and Crispy Sage from Daily Unadventures in Cooking, Linguine with Creamy White Clam Sauce from The Days are Just Packed!, Chap Chae (Korean Mixed Vegetables with Beef and Cellophane Noodles from Deep South Dish, Honey-Glazed Cipollini Onions from Dine O Mite!, Roast Bone Marrow with Parsley Salad, St. John Style from Dinner Diary, Enchiladas Potosinas from the dough ball, Miso Shortribs from [eatingclub] vancouver, Sofrito Rice Soup with a Vegetable Soup from Eric Rivera’s Cooking Blog, Alton Brown’s Eggplant Pasta from Ezra Pound Cake, Simply Great Chicken from Food for a Hungry Soul, Loaded Baked Potato Casserole from Foodie with a Little Thyme!, St. Andre and Crab Stuffed Portobello Mushrooms from Hugging the Coast, Ricota Gnocchi, Succotash with Bacon and Heirloom Tomato from Immaeatchu, Weiner Schnitzel, Spatzle, and Apple Fritter from Kitchen Inferno, Meatloaf with Herbed Cream Sauce from Life’s Ambrosia, Tyler’s Thick Pork Chops with Spiced Apples and Raisins from Living in the Kitchen with Puppies, Mexican Chicken Kiev from Mmm…Cafe, Orchard Apple Salad from More than Burnt Toast, Cambozola & Taleggio Potato Bake from Morsels & Musings, Blue Cheese and Cheddar Scalloped Potatoes from My Kitchen Cafe, Rao’s Meatballs from Rao’s Recipes, Turkey Meatballs from real life foodie adventures, Lobster Risotto from REC(ession)IPES, Meatballs with Sour Cream and Mushrooms from Rediscovering the Joy of Cooking, Porter House’s Skirt Steak with Chimichurri Glaze from Restaurant Girl, Sweet and Tangy Oven-Barbecued Chicken with Individual Potato Gratins from The Review Lady, Shrimp and Corn Chowder from Sass & Veracity, Lentil Sausage Ragout, The Fake Shack Burger and Chinese Chicken Salad from Serious Eats, Soft Pretzels from The Sisters’ Cafe, Healthier Ramen Noodles and Vegetable Fried Rice from Slashfood, Jalapeno Cheddar Scones from Smitten Kitchen, Risotto with Fresh Chanterelle Mushroom and Shaved Black Truffle from Sticky, Gooey, Creamy, Chewy, Gorgonzola Filled Meatballs with Bay & Onion Creamy Tomato Gravy, Creamed Chicken with Gnocchi Dumplings and CrockPot Orange Chicken from SweetTea in Texas, Mexican Chicken Pie from Tulip’s Kitchen, Roasted Butternut Squash Pizza with Caramelized Onions and Rosemary from Two Peas and Their Pod, Brown Rice with Black Beans and Cilantro from The Way the Cookie Crumbles, Pasta with Brown Butter and Butternut Squash Sauce from Whining ‘N Dining, White Bean and Ham Soup from Wives with Knives, and Parmesan Cauliflower Fritters from words to eat by.

In sweet recipes, Lemon Custard Tart with Gingersnap Crust from 28 Cooks, Fruit Custard Kheer from 365 Days of Pure Vegetarian, Southern Praline Apple Bread from A Bountiful Kitchen, Baked Apple Pancake from A Homemaker’s Habitat, Date Nut Bread from All That Splatters, Caramel Apple Sugar Cookie Cheesecake Bars from Anne Strawberry, Caramel Apple Cheesecake Pie from Annie’s Eats, Brown Butter Ice Cream from Apartment Therapy: The Kitchn, Sweet Potato Oatmeal Chocolate Chip Cookies from Baking Bites, Cannoli Bites from Big Red Kitchen, Maple Pecan Ice Cream and Sweet Potato Pecan Pie from Closet Cooking, Apple & Ricotta Tartlets from Confessions of a Tart, Raspberry and White Chocolate Cupcakes from Cook Sister!, Whole Wheat Apple Muffins from Cooking for Seven, White Russian Cupcakes from Cute and Delicious, Chambord Candy Apple Martini from Eat. Drink. Memory., Pista Katli from Few Minute Wonders, Grilled Peaches in Butter Rum Sauce from The Garden Apartment, Apple and Hazelnut Clafoutis from La Tartine Gourmande, Chocolate Hazelnut-Banana Stuffed Wontons from Live.Love.Eat, The Best Apple Cake Ever from Lynda’s Recipe Box, Graham Apple Crumb Layer Cake and Grapenuts Ice Cream from My Tasty Treasures, Grand Marnier French Toast from Pastry Heaven, Fleur de Sel Caramel Apples from Savoring Time in the Kitchen, Lancashire Hot Pot from Seasonal Ontario Food, Paczki (Polish Doughnuts) from Serious Eats, Pumpkin Poppers (Pumpkin Spice Cake Doughnut Holes) from sophistimom, Butternut Squash Dumplings with Brown Butter and Sage from The Sporadic Cook, 5 Minute Amaretto Chocolate Cheesecake in a Mug from ::steph chows::, Bananas Foster Tartelettes from Tartelette, Nutella Swirl Pound Cake from Taste & See, Apple-Cinnamon Bundt Cake and Apple Cider Doughnuts from Tracey’s Culinary Adventures, Pumpkin Chocolate Chip Bundt Cake from Two Peas and Their Pod, Pumpkin Scones with Cinnamon-Cider Cream Cheese Glaze from Vanilla Sugar, Stuffed Mushrooms with Sun-Dried Tomatoes from The Way the Cookie Crumbles, Nutella Bottom Cupcakes with Tiramisu Frosting from What’s Cooking, Chicago?, and Date Nut Spice Bread from Wives with Knives.

September 2009 Roundup

Finally, we get to the recipes that are at least somewhat seasonal. The stone fruits are long gone, but there is definitely still apples and squash and citrus to be had.

In savory recipes, Roasted Corn Pudding in Acorn Squash from 101 Cookbooks, Beef Enchiladas with Roasted Tomatillo Sauce and Fresh Peach Salsa from A Bountiful Kitchen, Inside Out Buffalo Hot Wings from A Dash of Sass, Easy Crispy Skinned Chicken a l’Orange from A Feast for the Eyes, Stuffed Maple Burger with Spicy Apple Bacon Compote from A Good Appetite, Chorizo, Vegetable, and Pasta Bake from A Pot of Tea and a Biscuit, Chicken Braised with Garlic and White Wine from A Series of Kitchen Experiments, Garlic Lemon Shrimp and Orzo with Broccoli from A Taste of Home Cooking, Spanikopita Pasta Salad and Caprese Spring Rolls with Pesto Dipping Sauce from A Year in the Kitchen, Corn Potato Chowder with Sausage from A2eatwrite, Slow Cooker Chicken Cordon Bleu from Adventures with the Woods, Zuppa di Farro from Aglio, Olio & Peperoncino, Moroccan Chicken Pot Pie from All That Splatters, Everything But the Kitchen Sink Spanish Tortilla from Ambrosia and Nectar, German Meatloaf (Falscher Hase) from Angie’s Recipes, Creamy Chicken and Wild Rice Soup from Anissa’s Kitchen, Chicken with Maple-Mustard Pan Sauce and Frittata with Zucchini and Goat Cheese from Apple a Day, Stuffed Mushrooms from The Arugula Files, Bacon Macaroni and Cheese with Bechamel Sauce and Cheddar French Fried Onion Crust, Bacon and Wasabi Potato Salad, and Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomatoes and Peas from The Bacon Show, Copycat Panera Bread Broccoli Cheddar Soup from Biggest Diabetic Loser, Currywurst Noodles, Zucchini, White Bean & Leek Soup, Pressure Cooker Pork Ragu and Bacon, Blue Cheese & Jalapeno Twice Baked Potatoes from bitchincamero, Cuban Pork Shoulder from Bless Us O Lord, Meatballs Braised in Sun-Dried Tomato Pesto from Blog Well Done, Pan-Fried Fish with Broccoli Linguini and a Balsamic Browned Butter Sauce from Bread + Butter, Italian Sausage, Red Pepper and Mushroom Risotto from Brown Eyed Baker, Chicken and Shrimp Paella from Cafe Munchkin, Roasted Tomato and Garlic Soup from Caviar & Codfish, Porcini Risotto from Chew On That, Chicken Satays with Peanut Sauce from Chocolate & Croissants, Moroccan-Inspired Nectarine and Plum Chicken from Christie’s Corner, Gruyere Chive Saison Beer Bread from Cincinnati Nomerati, Ntomatokeftedes (Greek Tomato and Feta Fritters) and Fried Green Tomato BLT from Closet Cooking, Green Bean Risotto and Pork with Oyster Mushrooms from Coconut & Lime, Chicken Tagine with Rice from Cook (almost) Anything at Least Once, Sage & Gorgonzola Cauliflower Soup from Cookin’ Canuck, Italian Sausage Soup with Tortellini from Cooking for Comfort, Steak and eggs with Hollandaise Sauce from Culinary Cory, Ribeye Steak with Onion Blue Cheese Sauce from The Cutting Edge of Ordinary, Orzo in Creamy Kabocha Squash Sauce from Delectable Victuals, Chorizo and Butter Bean Stew from Dinner Diary, Monte Cubanos from Dishing Up Delights, Salsa Risotto from Don’t Need No Stinkin’ Wheat, Chicken and Rice and Chinese Stuffed Pancakes with Potato & Garlic Chive Filling from [eatingclub] vancouver, Mushroom, Bacon and Cheese Stuffed Chicken Breasts from Evil Shenanigans, Pan Crisped Devilled Eggs on Baby Romaine from Feeding Groom, Bloody Mary Tomato Salad and Italian Burger from Food O’ Del Mundo, Salisbury Steaks with Rich Brown Gravy and Horseradish Smashed Potatoes and Crabmeat Stuffed Filet of Flounder from The Food of Love, Heirloom Tomato Sauce with Basil & Italian Sausage from The Garden of Eating, Slow Cooked Spiced Lamb Shanks with Dates from Girl Interrupted Eating, Red Wine Braised Leg of Lamb with Carrot and Sweet Potato Mash from Hot off the Garlic Press, Corn Chowder from Hungrywoolf’s Food Blog, Rice Cooker Seafood Paella from, Sweet Corn and Bacon Empanadas with Roasted Chiles from Just a Taste, Rigatoni with (Buffalo) Meatballs from Kahakai Kitchen, Meat, Tomato, and Mozzarella Stuffed Zucchini Cups from Kalyn’s Kitchen, Sun-dried Tomato Bread from Kitchen Doorknobs, Stuffed Peppers from koko’s corner, Risotto-Style Farro with Winter Squash and Aged Goat Cheese from Lemonbasil, Barley Risotto with Eggplant and Tomatoes from Love and Olive Oil, Crockpot Burrito Soup from Lovetoeat’s Weblog, Corn and Potato Chowder with Butternut Squash and Ham from Lynda’s Recipe Box, Gnocchi with Burnt Butter, Mushrooms, Sage and Truffle Oil from masak-masak, Tomato, Bacon and Corn Pasta and Garlic Cheese Creamed Corn from Meal in Progress, Pan Seared Chicken Cutlets with Orange Balsamic Glaze and Pork Chops with Oozy Gorgonzola, Honey and Toasted Pecans from The Meat and Potatoes Foodie, Reeni’s Apple Cheddar Smashed Potatoes from Megans Munchies, Pork and Vermicelli from Missy’s Recipes, Chicken Tikka Masala from Mmm…Cafe, Loaded Baked Potato Salad from more bread and cheese, please!, Spicy Tomato Tortellini with Chorizo Sauce from More Than Words, Smoked Gouda-Stuffed Chicken Breasts with Apple-Onion Compote and Angel Hair with Scallops in White Wine Butter from MyGourmetConnection, Kimchi Pork Belly Pasta from No Recipes, Joey Campanaro’s Meatball Sliders from Perrys’ Plate, Scallop Picatta from Proud Italian Cook, Caramelized Chicken Ga Kho from Ravenous Couple: Cooking Up Life, Spicy Lamb and Lentil Stew from Restaurant Widow, Bacon and Leek Lentils from Sarah’s Cucina Bella, Korean Vegetable Pancakes from Seasonal Ontario Food, Cauliflower with Bacon and Mushrooms and Summer Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad from Serious Eats, Tomatillo Chicken Stew from Simply Recipes, Chicken Pasta in Garlic Wine Sauce from Skinny Food by Amy, Ropa Vieja from Slashfood, Arroz con Pollo y Frijoles y Calabacitas (Chicken and Rice with Beans & Zucchini) from The Spiced Life, Mar-A-Lago Turkey Burgers from Stylish Cuisine, Melissa d’Arabian’s Crispy Skinned Chicken a l’Orange from Sugar & Spice by Celeste, Croquetas de Jamon from Tamarind and Thyme, Orange Panna Cotta and Jammy Doughnut Muffins from Tea and Wheaten Bread, Braised Rabbit with Marsala Wine and Wild Mushrooms from Tigers & Strawberries, Halloumi Salad with Balsamic Tomatoes from Tinned Tomatoes, Spinach-Tomato-Feta Fritatta from The Unconfidential Cook, Rick Bayless’ Black Mole with Chicken from Vegas Musings, What Do I Want to Cook Today? from What Do I Want to Cook Today?, Succulent Lobster & Creamy Chevre Grits from What We’re Eating, Old Bay Fish Tacos, Cordon Bleu Croquettes and Prime Rib Sliders from What’s Cookin, Chicago?, Paella from What’s Gaby Cooking?, Duck Ragu from Wino Sapien, Chicken Tomatillo Stew, Roasted Tomato Basil Soup with Grilled Cheese Croutons and Cheddar Zucchini Scones from Wives with Knives, Spinach Fettuccine with Wild Mushrooms from Yogurtsoda, and Acorn Squash Pizza with Bacon, Shallot, Taleggio, Arugula & Aged Balsamic and Bucatini all’Amatriciana from Zen Can Cook.

In sweet recipes, Chocolate Chip Raspberry Pancakes – Healthified from $5 Dinners, Martha Giddens Nesbit’s Peach Pound Cake from A Yankee in a Southern Kitchen, Raspberry Crumb Bars from Annie’s Eats, French Toast with Smoky Bacon, Berries and Maple Syrup from The Bacon Show, Macadamia Nut Pancakes with Bananas from Baking Bites, Peach Crumb Bars from Brown Eyed Baker, Chocolate Strawberry Shortcake from Burghilicious, Buttermilk Panna Cotta with Late Summer Fruits from Cafe Johnsonia, Zucchini Casserole from Cassie Craves, Chocolate Raspberry Coffee Cake from Confessions of a Serial Baker, Pink Lemonade Cupcakes from Cooking for Comfort, Apple Cider Doughnus from Delicious Dishings, Apple Bacon Fritters with Maple Bourbon Glaze and Peach Upside-Down Cake from Evil Shenanigans, Snickerdoodle Blondies from The Fearless Chef, Raspberry Peaches & Cream Pie from Food o’ del Mundo, Almond Peach Tart from Hopie’s Kitchen, French Cruller Doughnuts from How to Eat a Cupcake, Zucchini Olive Oil Cake with Lemon Crunch Glaze from Jerry’s Thoughts, Musings and Rants!, Oatmeal Sweet Potato Muffins from Kate in the Kitchen, Bananas and Cream Bundt Cake with Brown Butter Glaze from Lynda’s Recipe Box, Peach Semifreddo from :pastry studio:, Coconut Macaroon Pancakes from Perrys’ Plate, Caramelized Apple Tart in a Browned Butter Custard from The Recipe Girl, Apple Cider Muffins from Sweet Basil, Strawberry Frangipane Tartlets from Technicolor Kitchen, and Oaty Raspberry Muffins from Teen Baker.