Markklosschen Suppe mit Fladle

If there’s one recipe that brings me right back to my childhood, standing on a stool in the kitchen looking over my Oma’s shoulder, this is it. This is a dish I remember fondly, and it was one of my favorites – so much so that my Oma would have to watch me like a […]

Cheesesteak Stromboli

I moved to Ohio from South Jersey about 12 years ago, and one of the things that I quickly found out upon moving is that although you can find a “stromboli” here, the Ohio version of a stromboli is absolutely nothing like a New Jersey one. So over the past decade, I’ve searched high and […]

“Two Meals in One” Bolognese Sauce

Like I said, this month has been all about the convenience factor for me. I’ve been too under the weather to do any major cooking, so even my attempts at home were semi-homemade at best. Case in point, this lasagna: I doctored up some jarred Ragu to make the Bolognese sauce, and used egg pasta […]