To say that 2014 was an eventful year for me would be the understatement of the year. We only made two posts all year, for a number of reasons. Chiefly, I took a spill down the stairs in early March that left me with a shoulder broken in four places (major dislocation made the head of my humerus break completely off at the neck, and my arm socket was cracked in three places additionally) that required an orthopedic surgeon to put it back together with a plate and several screws. My protein stores were already low, but my tendency to stop eating when I’m in severe pain didn’t help matters any. I had pretty much a repeat of 2011 – hospital acquired lung infection caused pneumonia and then ARDS again, and I ended up with sepsis and my blood pressure bottoming out. The sepsis also caused a pulmonary embolism, which if I hadn’t been transferred from Mt. Carmel West to OSU the day it happened, probably would have killed me. They put me on a ventilator, and I spent the better part of two months switching between the ICU and the PCU, except this time around they didn’t give me the luxury of sedating me, and between high doses of steroids to bring up my blood pressure and sensory deprivation in the ICU, I came down with both steroid and ICU induced psychosis, which left me extremely agitated and paranoid. Right before I got transferred to Select Specialty Hospital, they put me back on a trach.
I consulted with bariatric surgeons at OSU, and they agreed that the revision I had in 2008 was a bit too aggressive. We decided I would be put onto TPN (IV liquid that contains all elemental nutrients) until my protein stores were high enough again for me to have a partial reversal of the revision. They planned to leave the trach in until the surgery was completed, and I ended up coming home with a central line, TPN, and trach at the end of July. I had my revision surgery in mid-September, and things have been slowly back to normal since then. Initially, I had very little capacity or excitement about eating, so my blogging fell by the wayside this past year. In the past month or so, I’ve been more passionate about eating and cooking. Passionate enough to take it back up again.
So with the new year comes a new look (temporary for now – I’ll eventually be upgrading to another one once I figure out the ins and outs of customizing a theme), new posts (I’m going to try to post every day), and a new me (I lost about 15 lbs after the surgery, so I’m in the 210ish range with plans to lose another 15-20 lbs.). Stick around, new material coming tomorrow.