Jello Poke Cake

This was the first recipe I helped my mother to make. When I was a kid, she did all the baking and my father did all the cooking. Given that he didn’t trust me with a rusty butter-knife, I never got a chance to cook as a child; however, Mom let me help with baking […]

Review: Flipside Burger Easton

Recently B. and I had a doctor’s appointment at a practice located at Easton. Since we were famished and knew we were going to go grocery shopping at Trader Joe’s later, we decided to get a late lunch from a restaurant we’d never tried before. The restaurant B. suggested was FlipSide Burger. FlipSide Burger is […]

Apple-Cream Cheese Bundt Cake

B. had a hankering one weekend for an apple bundt cake. Now, our go-to apple bundt cake has always been the Jewish Apple Cake, but she wanted something more interesting this time, so she found this recipe. It turns out that this cake is even better than the Jewish Apple Cake, and looks like something […]

Baked Sweet and Sour Chicken and Fried Rice

I have to admit, my luck is a bit hit or miss when it comes to trying to reproduce Asian recipes that I see on Pinterest. Sometimes things that look awesome on camera turn out tasting like an abomination that ends up in the garbage can, pin deleted never to be seen again (I’m looking […]

Review: Bibibop

Since I’ve spent the better part of the past year in a hospital bed (both inpatient and here at home), and the last 4 years struggling with my health, I’ve become a bit out of the loop when it comes to the food scene here in Columbus. More than a bit, actually. Your average person […]

Chocolate Cherry Croissant Bread Pudding

To me, bread pudding (whether savory or sweet) is definitely a cold weather dish. There’s nothing quite like waking up on a cold morning to eat something warm and filling. A little goes a long way, and this is one of those dishes where it doesn’t pack much nutritional quality, so I enjoy it in […]

Lazy Sunday Casserole

I love to try new recipes, and most often, my favorites are ones that use ingredients I already have on hand. This recipe, in particular, uses a ton of root vegetables. We always have sausage in the freezer (yay, Costco), and the only ingredient we had to go out and get was the fennel. Great […]

Pioneer Woman’s Salisbury Steak

Continuing in a week where all I’ve craved is comfort food and hearty meals, this Salisbury Steak recipe by Ree Drummond is one we use again and again. Because of the gravy. We Ohioans are lucky to have a House of Meats in the Anderson’s Market in Dublin that makes their own Salisbury Steak patties. […]

Barley Beef Stew

It’s been downright frigid here in Ohio. They cancelled school earlier last week because the wind chills were 20-30 degrees below zero. Paul nearly got frostbite when he went to get gas. And when it’s this cold, and when the weather changes that rapidly, it leaves my whole body aching and me wanting to do […]