April 2011 Roundup

I’m finally caught up on going through the backlog of my feeds (100,000 posts and 8 months later, I’m breathing a sigh of relief!) so these roundups should be coming fast and furious now. The new system of posting the recipes as links on Pinterest is a fabulous solution, much easier for people to browse through and bookmark as needed. Once again, if you’re not already following me on Pinterest, you can do so by clicking on this button:

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April 2011 Roundup

Now up on Pinterest:

April 2011 Roundup of Recipes

Not just football on the Villa Park Xmas menu.(Features)

Birmingham Mail (England) October 10, 2006 THERE’S an extensive programme of Christmas party ideas at Villa Park Stadium that’s certain to mean you can find the right celebration for you, your family and friends, or for you and your work colleagues.

The choice is yours! A diverse programme of discos, lunches, tribute acts and grand parties will ensure your group really get into the Christmas spirit at Aston Villa Football Club.

Prestigious suites, elite cuisine and a range of entertainment from Abba and Robbie Williams nights to Grand Christmas Parties, Stadium Tour and lunch days and Beer and Balti nights. There’s even a very appealing Treasure Island pantomime visiting on 28th and 29th December, where children are sure to be encapsulated in the enchanting tale of Long John Silver and the Jolly Roger! With a dedicated member of staff to handle your booking and extensive free car parking, the only thing you need to worry about will be selecting who’s lucky enough to be invited. go to website christmas party ideas web site christmas party ideas

In the spotlight this week at Villa Park is the superb Robbie Williams Tribute Show on November 25th and the Abba Tribute Act on November 26th. Matthew Holbrook emulates the sound, the look and especially the persona of the man himself – Robbie Williams. Matthew, whose show has travelled the world, has been described by the New Zealand press as ‘Robbie’s Clone’, Norwegian press as ‘Fantastic’, and the British press as ‘Perfectionism’. Tickets to both events cost just pounds 26.95 including a two course buffet and a disco. Individual table bookings for meals are also available through out the Christmas period in the elegant Cornerflag Restaurant overlooking the pitch.

Call Aston Villa’s ticket office on 0871 423 8101.

Farm Fresh and Local Produce 4/28/2012

Well, I promised that I’d be much better about getting up the farmers market reports in a more timely manner this year – so in the interest of keeping that promise, looks like you’ll see some of this year’s posts before I finish putting up the rest of last season’s…

Happily, today was the first official day of at both the North Market and Clintonville, with my other usual Saturday market, Worthington, set to start next weekend. I was really looking forward to going today, since the whole of my season last year was from the perspective of a wheelchair. Since I’m back to being completely mobile, sans wheelchair, walker, or any assistance of any type, I was able to go back to my usual perspective of taking photos from a standing position, which makes things much, much easier.

We headed to the North Market first, with a handful (about a half dozen or so) different vendors there today, which is less than half the usual number during the peak of the growing season. I was really glad to see that they had strawberries today at Rhoads, so I picked up a quart of these beautiful berries to enjoy later.

Strawberries

I also picked a small bunch of asparagus at Wish Well Farms, to include in a farmers market spring risotto I’m planning on making tomorrow.

Asparagus

There were also French breakfast radishes to be had, which I’m going to thinly slice onto thick, buttery (made with Snowville Cream, natch) hunks of Omega’s French Country bread.

Radishes

Over to Clintonville, where I picked up a bunch of tomato, pepper and chard seedlings. Looking forward to doing some gardening in this next week.

Tomato Seedlings

Yay to ramps – which I’m going to caramelize and include in my risotto.

Ramps

They had the cutest little baby kale, too – which I unfortunately didn’t pick any up despite being sorely tempted.

Baby Kale

So, that was my market day – did you make it out today? And what did you pick up?

South Jersey Edition: Pegasus Restaurant

If there’s one thing I remember about growing up in New Jersey, it was that every adventure was punctuated by a visit to a diner. In South Jersey, especially, diners were as ubiquitous as trees. Every town, no matter how small, had at least one (if not more). The ones that I remember from my childhood no longer exist (Presidential Diner, I’m looking at you – and miss you and your Belgian Waffles with Strawberries terribly), but due to their ubiquitous nature, there’s always another diner around the next corner.

Pegasus has existed for a few decades now, but since it was in the next town over (and much of my time living in South Jersey was as a non-driver), I had never been there. It was a mini family reunion, of sorts – I went with my father and his significant other, and also had the opportunity to visit with my Uncle Will and Aunt Susie. It seems as if all of the above are regulars there, as is the norm in most diners – service was quick, friendly, and very accommodating to special requests (extra crispy potatoes, and no olives in my omelette in my case).

About that omelette – it doesn’t look like much, but it has to be one of the best I’ve had in quite a while – a nice balance of flavors, and purely vegetarian. I’ve tried like crazy to replicate it here at home since I’ve been back, to no avail. I guess you need a flat-top grill seasoned with the flavors of many years to get it just right.

Mediterranean Omelette and Home Fries

One of the things I’ve missed since moving to Ohio is having the option of ordering pork roll (or scrapple) as my side of meat with my breakfast. Yes, I know I can get Taylor Pork Roll at a few of the specialty stores around here, but really – it’s just not the same cooked at home.

Pork Roll

The fruit cup, in retrospect, I could have taken or left. I love fresh fruit with breakfast, but this combination has definitely seen better days.

Fresh Fruit Cup

Would I go back? Definitely. Prices were reasonable, service was great, and food was definitely above average.

If you’d like to go: Pegasus Restaurant, 455 Delsea Dr., Malaga, NJ. 856-694-0500. Also on Facebook.

Pegasus Restaurant on Urbanspoon

Updated manual worth the wait

Chicago Sun-Times February 16, 1992 | Les Hausner Since it first arrived in bookstores in 1973, Reader’s Digest’s popular Complete Do-It-Yourself Manual has sold 10.5 million copies. this web site how to install a dishwasher

This is the manual I normally check first when seeking help on a project around the house.

After 23 revisions, the book has been completely rewritten and illustrated and retitled New Complete Do-It-Yourself Manual. The cover price is $30 – actually a bargain for any homeowner interested in keeping the house or making improvements without having to call in a professional.

Of course, no manual ever deserves the word “complete” in its title, but this book comes close to achieving that end.

There are some new chapters, including emergency repairs, which offers immediate stopgap solutions for power outages, clogged drains and leaky roofs. “Your House” is a new chapter dealing with the house structure, hiring a contractor, building codes and financing repairs.

The book’s updating reflects our changing lifestyles. For example, the chapter on plumbing gives well-illustrated instructions for installing whirlpool baths. The electricity section tells us how to install home security systems, telephone wiring and smoke detectors.

The chapter on woodworking should be helpful to anyone trying to solve the mysteries of cutting joints, grooves and miters.

There is much that is new in New Complete Do-It-Yourself Manual, and the book is an excellent primer for one wanting to learn how to paint or wallpaper, repair and install floors, and make plumbing and electrical repairs and installations.

No doubt a revision of this manual already is in the planning stage. I have a suggestion for at least one addition: How to install a dishwasher. This should have accompanied the instructions on installing a garbage disposal.

About seven years ago, I installed a dishwasher in less than two hours and with the aid of simple tools after a craftsman quoted me a price of $210 for labor alone. I wonder what it would cost today? go to web site how to install a dishwasher

I am not certain what Charles H. Self had in mind when he compiled Making Pet Houses, Carriers & Other Projects (Sterling Publishing, $9.95 paperback).

I presumed such a book would present a wide assortment of original plans for pet structures and would be accompanied by clear illustrations. That is what the do-it-yourself book trade is about.

Instead, I discovered that half the 128-page book is devoted to woodworking and refinishing techniques.

Many of the photos are of tools with the brand names prominently displayed. A snapshot of a bottle of (I won’t name the brand) hide glue does nothing to help anyone complete a proejct. The same goes for a photo of a set of chisels, which does not explain the particular use of any of them.

Plans for building two dog houses were obtained from the American Plywood Association, which also supplied color photos of their finished projects. We have to guess how the other products will look after completion.

Save your money. You can write to the American Plywood Association, Box 11700, Tacoma, Wash. 98411, for a free catalog of plywood products, including pet products.

There is a charge, probably $2, for an individual pattern. If you want a videotape explaining how to do it, the charge is $15.95.

Les Hausner

Farm Fresh and Local Produce 7/30/2011

Since we didn’t have much of a winter to speak of this year (not complaining, mind you – it’s the first time in years I wasn’t totally incapacitated by Seasonal Affective Disorder!), it’s been pretty warm for a while now. So much so that without me realizing it, we’re almost at the time of year again where my Saturday mornings are spent at farmers markets picking up local produce, meats and cheeses to create some rather stunning meals.

Last year was a bit of a wash for me as far as the farmers markets went – I wasn’t able to go at all until near the end of July, and when I did go, Paul had to push me around in a wheelchair because I still wasn’t able to walk unassisted. Most pictures I took last year were from a seated position, with me being so totally exhausted by the time I got home that I never got the posts about those visits up at all.

I’m totally planning on starting fresh this year, back to updating right after I get back from the markets, but part of doing that is getting the rest of the posts from last year’s growing season up before embarking on covering this year. So, in the next few days, expect to see a bunch of posts about what I saw at the markets last year, which will also give you an idea on what to expect when going this year since very little changes as far as availability from year to year.

I’m also planning on putting together a list of the different markets that you can attend this year in Central Ohio (and maybe even a list for my Jersey friends, since I’m hoping to spend some time there this summer as well) – so if you know of a market I can add to the list, please add a comment to this post. Last year, I only went to my main three (North Market, Clintonville, and Worthington), so these pictures will be from one or more of those. Unfortunately, I didn’t note which was which. Oops…

Basket of Apples

Ohio Sweet Corn

Eggplant

Peaches

Hot Peppers

Flowers

Yellow Bell Peppers

Are the rest of you looking forward to going to the markets as much as I am? Which ones are your favorites, and who are your “can’t miss” farmers and vendors?

Nintendo Introduces Wii U Console

Wireless News June 10, 2011

Wireless News 06-10-2011 Nintendo Introduces Wii U Console Type: News

Nintendo introduced a new paradigm for video games and home entertainment: Wii U, a new console that includes a controller with a 6.2-inch screen.

In a release, the Company noted previously, video games played on a home console have been confined to the TV and offered identical viewpoints to each player in a multiplayer environment. Furthermore, watching TV and playing console games have been completely separate experiences. The new controller removes these boundaries, creating a more dynamic and fluid gaming and entertainment experience.

In single-player games the new controller can display information on its screen that does not appear on the TV. The information and viewpoint can also change in the new controller based on the orientation of its gyroscope.

In multiplayer games the player using the new controller can have a different experience than those looking at the TV.

In addition to the 6.2-inch screen, the new controller also features an accelerometer and a gyroscope, a rumble feature, an inward-facing camera, a microphone and speakers. Adding these features to the Classic Controller button scheme – two analog Circle Pads, +Control Pad, A/B/X/Y buttons, L/R buttons and ZL/ZR buttons – will enable a breadth of game-play experiences while appealing to both casual and dedicated video game players.

Wii U combines motion-sensing game play with the ability to support full HD graphics. Each Wii U console will be partnered with a new controller and can also use up to four additional Wii Remote or Wii Remote Plus controllers. The system is also backward compatible and can play all Wii games and use all Wii accessories. here paper mario 3ds

“Wii U redefines the structure of home entertainment by fundamentally changing how the TV, the game console and the Internet function and interact together,” said Nintendo President Satoru Iwata.

“The experience enabled by Wii U and the new controller takes players deeper into their games, while reaching out wider than ever before to be inviting to all kinds of gamers.”

Nintendo 3DS, which lets users see 3D images without the need for special glasses, launched in the United States on March 27 and continues to evolve. Owners will find that their Nintendo 3DS experience is different every time they pick up the system, thanks to new content and updates delivered by Nintendo, by third parties and exchanged between users.

A new system update is now available for the Nintendo 3DS system.

Users who connect to a wireless broadband Internet connection and install the system update will instantly gain access to the Nintendo eShop, which contains a variety of games and applications for download using a cash-based system.

Users can browse original 3D software, 3D Classics (select classic video games re-mastered in 3D), classic Game Boy and Game Boy Color games, and more than 350 games and applications currently offered for the Nintendo DSiWare service.

The system update also provides Nintendo 3DS owners access to free items, including an Internet browser that can show 3D images on sites specifically designed to show 3D images, a download of a re- mastered 3D version of the NES classic Excitebike game (free until July 7) and Pokedex 3D, which lets users discover and view more than 150 Pokemon from the Pokemon Black Version and Pokemon White Version games in visually engaging 3D.

Nintendo also announced a huge lineup of upcoming franchise games.

This includes:

-Nintendo 3DS: Super Mario, Luigi’s Mansion 2, Mario Kart, Kid Icarus: Uprising, The Legend of Zelda: Ocarina of Time 3D, Star Fox 64 3D, Animal Crossing, Paper Mario, Picture Lives!, The Rolling Western. this web site paper mario 3ds

-Wii: The Legend of Zelda: Skyward Sword, Kirby Wii, Wii Play: Motion, Mystery Case Files: The Malgrave Incident, Mario Party 9, Rhythm Heaven and Fortune Street.

-Nintendo DS: Kirby Mass Attack, Professor Layton and the Last Specter, Dragon Quest Monsters: Joker 2 and Super Fossil Fighters.

Nintendo kicked off its E3 Expo Presentation by announcing a number of initiatives to celebrate the 25th anniversary of The Legend of Zelda. A re-mastered 3D version of The Legend of Zelda: Ocarina of Time launches for Nintendo 3DS on June 19, while Wii owners will see the arrival of The Legend of Zelda: Skyward Sword in the 2011 holiday season.

Nintendo creates interactive entertainment.

((Comments on this story may be sent to newsdesk@closeupmedia.com))

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Franklin Park Conservatory February 2011

For Christmas 2010, right before I got really sick, I bought myself something I had been wanting for years, but had always just stopped short of buying – a really nice DSLR camera so I could step up my game as far as food photography. People always asked me what kind of camera I use for my photos, and seemed somewhat surprised when I told them it was a fairly inexpensive point and shoot. So, Nikon D5000 in hand, I took an introductory class at Cord Camera, and part of the class was a trip to the Franklin Park Conservatory here in town so we could take pictures there. Here’s the best of what I walked away with that day:

Franklin Park Conservatory February 2011

Franklin Park Conservatory February 2011

Franklin Park Conservatory February 2011

Franklin Park Conservatory February 2011

Unfortunately, I wasn’t able to use the camera right away (or much at all last summer) because I still lacked the strength to lift the camera and hold it steady enough to get good pictures. But I’m making a commitment to trying to get a good mastery of the camera by the end of the year – between planning to take lessons with a very talented photographer friend of mine, reading camera-specific books outlining all of the features, and lots and lots of practice shots, I’ll get the hang of it, I’m sure. In the meantime, you’ll see a mix of both types (DSLR and point and shoot) of pictures on the blog, with the eventual goal of going to all DSLR in the near future.

What resources did you find invaluable when trying to learn photography? Luckily it’s one of those fields that allows you to *always* learn something new, and I’m curious to find out what worked for others in improving their own work…

March 2011 Roundup

As you all know, I have been doing my roundups of recipes from other blogs for ages now – almost as long as this blog has been in existence. Lately, though, I’ve been getting feedback stating that it was difficult to navigate in paragraph format, so I looked for other solutions for doing the roundups that would both let me get them up more quickly, and would be more user friendly in the long run. The solution? Quite literally right in front of my nose. Pinterest! So from now forward, I’ll be collating the links using the bookmarking features of Pinterest, which pretty much does what my roundups have done in the past – providing a direct link to the original blog that  featured it. The benefit? You get to browse the recipes in a much more visual manner. I’ll add new boards as each month comes to pass, and will provide the link to the roundup board in a blog entry here on the site. I’m almost all caught up with adding recipes (only have 50-100 more to put up for the past year), so we should be up to date  shortly. If you’d like the follow my boards so you can see the recipes as they’re added, follow me by clicking on the button below:

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One last admin note – I’m still working on the blog entries for my Jersey trip. I haven’t posted yet because I’m trying to work ahead a bit. I have to have surgery for carpal tunnel in a couple of weeks, and will be off of heavy typing duty for a couple of weeks after that, so I’m looking to build up a queue of entries so there won’t be much more long periods of silence. Other than that, I’m doing better than ever, so don’t worry – everything is fine here on this end.

So, without further delay, here’s the Pinterest board for March 2011…

march2011roundup

Now up on Pinterest:

March 2011 Roundup of Recipes


2007 PROPERTY TAX HOMESTEAD FILING PERIOD SET TILL MARCH 1, 2007 go to web site gwinnett county tax commissioner

US Fed News Service, Including US State News July 10, 2006 Gwinnett County issued the following press release:

Property owners may file for a 2007 homestead exemption from now through March 1, 2007. Homestead exemptions can offer tax savings to property owners who own and occupy a property as of January 1 st of the tax year for which the exemption is filed.

Property owners who already receive an exemption and had no ownership changes to their deed do not need to reapply. They will continue to receive their current exemption on property taxes.

The Gwinnett County Tax Commissioner co llects property taxes for the cities of Berkeley Lake, Dacula, Grayson, Lawrenceville, Lilburn, Snellville, and Sugar Hill. Property owners residing in these cities’ limits and who apply for a county exemption will also receive applicable city exemptions to which they may be entitled. in our site gwinnett county tax commissioner

Event: MSHS '90 Reunion

To start off my series of posts about my last two trips to New Jersey, I thought I’d start by talking about my reason for making the first trip – my twenty year high school reunion. Technically, I didn’t graduate from any high school (I got a GED many years later), but since I had to pick one, I went with the one where I would see the most familiar faces – Millville (NJ) Senior High School Class of ’90 Reunion. I went to private school until 6th grade, but I’ve known many of these people since my junior high days (7th grade onward). Many others I met when I started high school (9th grade at Memorial). But good God, did those 20 years since 1990 go fast or what? I’ve lived a whole other lifetime since then, and strangely enough, even though this reunion was a little over a year ago, it feels like I’ve lived a whole other lifetime since then. Who knew so much would happen during 2011?

Here I am with my friend Amy.

Me & Amy at MSHS '90 Reunion

The memorial they put together for classmates who have passed was touching, especially for me since two of my very close friends were among them. Strange that only me and one other person from my core group of friends have survived. But the world is a less bright place without these people in it.

Gone But Not Forgotten - MSHS '90 Reunion

The food? Let’s just say that it was a bit underwhelming. There was an open bar, though – with a bartender with a heavy hand, so I don’t think people really noticed the bad food, LOL.

The toasted ravioli? Seemed straight out of a food service box, but probably one of the better things I ate that night.

Toasted Ravioli at the MSHS '90 Reunion

The same goes for the chicken, which was served on skewers.

Chicken at the MSHS '90 Reunion

The rest? Well, take a look for yourself. None is really worth mentioning separately, except the roast beef, which was so overdone it wasn’t funny. It was one of those “what did that poor cow ever do to you to deserve this?” kind of moments.

Garden Salad at MSHS '90 Reunion

Caesar Salad at MSHS '90 Reunion

Bread at the MSHS '90 Reunion

Rolls at MSHS '90 Reunion

Butter at the MSHS '90 Reunion

Roast Beef at the MSHS '90 Reunion

Pasta served at MSHS '90 Reunion

Desserts at MSHS '90 Reunion

Fruit Skewers at MSHS '90 Reunion

Mystery Fluff at MSHS '90 Reunion

So, all in all, it wasn’t about the food. Not in the least. It was about making the effort to say hi to everyone (even those who were less than nice to me in high school), it was about some people changing so much they were unrecognizable, about other people being exactly the same (nice people and douches alike), and it was about realizing that people that I thought had it all together and leading perfect lives living anything but. I misjudged a lot of people back then, in the same way that many people misjudged me. Most of all it was about new beginnings – making new friends, reconnecting with old ones, and everything in between. So how many of you attended your high school reunions? And how many of you had your expectations turned around on you as well?

Rapide set to be made in region.(Features)

Birmingham Mail (England) June 10, 2011 Byline: Edward Stephens THE exotic four-door Aston Martin Rapide is to be made in Britain three years after it became the first of the company’s cars to be built overseas.

Aston chief executive Dr Ulrich Bez has announced that from next year the car will be produced at the firm’s headquarters at Gaydon in Warwickshire. go to site aston martin rapide

Since 2009 the pounds 150,000 supercar has been made in Austria at a purpose-built facility at the Magna Steyr factory near Graz.

“In 2008 we had facility restrictions at Gaydon which indicated that production of Rapide at Gaydon would likely compromise production of our other cars,” said Dr Bez. “We were not prepared to do this.

“Now, three years on things are very different – Gaydon is more established, more flexible and more efficient.

“While our overall volume has not changed significantly, we now produce a far richer model mix – eight model lines (plus five variants) compared to three model lines (plus two variants) in 2008 – so Rapide production is now possible.” The Rapide is the first fourdoor, four-seat car Aston Martin has made. Last year the company sold 1,080 cars, down almost nine per cent on 2009 sales. here aston martin rapide

Work on the transfer will start immediately and the first Rapides should be built at Gaydon by the second half of 2012.

CAPTION(S):

The four-door Aston Martin Rapide is to be made at Gaydon in Warwickshire.

Just a Jersey Girl at Heart

First things first – I’m one of Columbus’ biggest fans. Even though I am her resident by choice, not birthright, this not-so-sleepy burg in the center of Ohio has always meant a host of things to my life: new beginnings, coming into my own, learning to trust myself and others again. In many ways, I’ve watched the growth of the city parallel my own over the last almost two decades. No matter where I go in the world, I’m always one of Columbus’ biggest ambassadors. I truly believe we have something special here, and I endeavor to bust the stereotypes of our flyover state image on a daily basis.

Still, no matter how long I’ve been here, no matter how long I stay here, it will never be “home” for me. South Jersey, will always, and I mean ALWAYS, have that dubious distinction for me. Warts and all, it’s the place where I was born and the place I spent the first 23 years of my life. It’s the place where I know ten ways to get anywhere on back country roads within a half hour, the place that even though is eerily familiar, it never ceases to surprise me each time I visit. It’s a place where local has been a way of life longer than I’ve been alive.

If your image of New Jersey begins and ends with Snooki and Co. and involves a punchline about an exit off the turnpike, prepare to have your preconceived notions busted. That’s not the New Jersey I know. Even though I’ve talked about New Jersey before in my blog entries, I don’t think I’ve ever gone into great detail about why I love it so. I’ve just returned from a very cathartic two week trip (thus the radio silence on my end, as I’ve been out living life to its fullest rather than experiencing it from the periphery). This time around, though – I took pictures, and lots of them. So, in the upcoming couple of weeks, expect a bunch of entries about my trips – both this one, and my visit to New Jersey in late 2010 for my reunion (right before I got really sick). And in the upcoming months, I’ll probably be making another substantially long visit as well during the summer months, one where I’ll talk about the real Jersey shore, what Jersey Fresh really means, and about one of my favorite Jersey pastimes – fishing and crabbing.

I really feel as if I’m at a crossroads. Almost dying changed almost everything about my life, and the pull of home gets stronger each time I visit. It’s like a tug of war with the best of each world pulling me in that direction. This year will be about the ties that bind me to each locale, and about figuring out what’s most important in my life. Thanks for taking the journey with me. 

Chicken Stifado and YaYa's Potatoes

This is a great little stewed chicken recipe that is chock full of Mediterranean flavors – while great on its own, it’s absolutely fabulous paired with some lemon roasted potatoes. It’s a good choice any time of the year, but really hits a spot on a cold winter night.

Chicken Stifado and YaYa's Potatoes

Greek Chicken Stifado
recipe courtesy CDKitchen

1 tablespoon olive oil
1 chicken, cut into pieces
1 pinch salt and pepper
1 onion, slivered
2 sweet red peppers, slivered
2 cloves garlic, slivered
1 can stewed tomatoes
1/2 cup Kalamata or other black olives
1/3 cup dried currants
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon mint

***Gremolata***
1/3 cup minced fresh parsley
2 tablespoons grated lemon rind
2 tablespoons minced fresh dill
3 cloves garlic, minced

Directions:
Combine parsley, lemon rind, dill and garlic, cover and refrigerate for up to 3 hours.

In large skillet, heat oil over medium-high heat. Cook chicken, in batches, for about 5 minutes or until browned. Arrange, skin side up, in 13 * 9 inch baking dish, sprinkle with salt and pepper, set aside.

Pour off all but 1 Tbsp drippings from skillet. Cook onion, red peppers and garlic over medium heat for 5 minutes or until softened. Spoon over chicken. To skillet, add tomatoes, olives, currants, capers, lemon juice, oregano and mint, bring to boil.

Reduce heat and simmer, stirring occasional, for 15 minutes or until thickened, then pour over chicken. Bake, uncovered, in 350 F oven for 50 to 55 minutes or until juices run clear when chicken is pierced. Sprinkle with Gremolata.

YaYa’s Potatoes
recipe from Buff Chickpea blog

2 pounds potatoes, peeled & cut into large chunks
2 onions, sliced
2 tablespoons olive oil
1/3 cup vegetable broth
1 teaspoon oregano
3 garlic cloves, minced or grated
2 lemons, zested & juiced
Dried Parsley
Sea salt & pepper
Paprika powder

Preheat oven to 400 degrees.

Place the cut up potatoes and onions in a 9 x 13-inch baking dish (I forgot about the onions, which is why I added them after everything was mixed in the above picture). Set aside while you make the lemon dressing.

In a medium bowl, combine lemon juice, zest, broth, oregano, garlic, and a little salt and pepper. Whisk in olive oil, in a slow steady stream. Pour the dressing over the potatoes and onions, and give everything a good toss.

Sprinkle with additional salt (for crunch), paprika (for color), and parsley (for presentation), and put into your preheated oven.

Bake for 30 minutes, give the potatoes a toss, then bake for an additional 45-50 minutes, tossing every 20 minutes or so.

Congress members have funds invested in BP stock

The Independent (London, England) June 18, 2010 | David Usborne When members of Congress take the cane to BP they might want to slip some hefty padding down their own trousers. A glimpse at the assets of the assorted senators and representatives directly involved in the hearings about the oil spill uncovers something not irrelevant – many are big holders of BP stock.

Fred Upton, the top Republican on the Energy and Environment Subcommittee, has nearly $100,000 (67,500) invested in BP. Put them altogether and those leading the Deepwater Horizon inquiries own $14.5m in oil and gas industry stock, of which at least $400,000, though probably much more, is accounted for by shares in the three main companies tied to the spill – BP, Transocean and Anadarko Petroleum. go to web site bp stock price

Once a year members of Congress are obliged to reveal all of their financial holdings but can do so by pointing to wide ranges of valuations. No specific numbers are required. The day for detailing their personal fortunes fell this week and the Washington Post was first to see who among those now excoriating the industry have been happily profiting from it. go to web site bp stock price

At the end of last year, Senator John Kerry, who sits on the Senate Commerce Committee, had assets totalling at least $6m in a dozen oil concerns, including BP and Royal Dutch Shell. The family trusts of his wife, Teresa Heinz Kerry, had up to $750,000 of BP stock. The House Republican leader, John Boehner, held BP stock worth $50,000, the paper found.

A spokeswoman for Senator Kerry said his holdings presented no conflict of interest. “Senator Kerry has been the Senate’s best environmental champion for more than 25 years,” she said.

David Usborne

What a Week!

Crazy, crazy week that has kept me from posting because I’ve been up to my eyeballs in the crisis-of-the-day. From my netbook revolting on me (and subsequent transfer, as we speak, of irreplacable files to a new computer) to my stove almost killing someone (and the subsequent replacement, delivery and installation of all new appliances), to a full of medical appointments past week, I’ve barely been able to sleep let alone blog. Stay tuned in the next few days for new posts along with extra ones to make up for the ones I missed. Thanks for understanding. :)

VIRGIN GROUP FOUNDER BRANSON AND BROADCAST JOURNALIST O’BRIEN INTERVIEW TO BENEFIT UNIVERSITY OF TEXAS SYSTEM OF MD ANDERSON CANCER CENTER

US Fed News Service, Including US State News December 22, 2011 HOUSTON, Dec. 19 — The University of Texas System of MD Anderson Cancer Center issued the following news release:

Jan. 4 A Conversation With a Living Legend(R) in Dallas Supports Cancer Research, Patient Care The 22nd annual A Conversation With a Living Legend(R) , in Dallas, benefiting The University of Texas MD Anderson Cancer Center, showcases Sir Richard Branson, founder of Virgin Group, in an interview with broadcast journalist Miles O’Brien. Supported by Dallas-Fort Worth area business and community leaders, the luncheon, 11:45 a.m.-1:30 p.m. Jan. 4 at the Hilton Anatole, benefits research and patient care initiatives at The University of Texas MD Anderson Cancer Center.

Andrews Distributing Company and AT&T are this year’s event underwriters. Co-chairs are Stephanie and Hunter Hunt. Ana and Don Carty are honorary chairs.

One of the world’s most recognized and respected brands, Virgin encompasses air and rail travel, leisure and hospitality, telecommunications, media, health and wellness, space tourism and clean energy through more than 400 branded companies in 29 countries with branded revenues of $21 billion. The Virgin family of airlines includes Virgin America, Virgin Atlantic, Virgin Australia and Virgin Blue.

Branson founded Virgin at age 20 as a mail order record retailer and later expanded it into a record shop and recording studio. Virgin Music became one of the top six record companies in the world. here md anderson cancer center

In 1986, Branson crossed the Atlantic Ocean in a boat in the fastest recorded time ever. The next year his Virgin Atlantic Flyer was the first hot air balloon to cross the Atlantic Ocean.

Branson realized his dream of opening the world’s first commercial space tourism business with the launch of Virgin Galactic, designed to take passengers to suborbital space.

In 1999, Branson was knighted for “services to entrepreneurship.” In 2004, he launched Virgin Unite to tackle tough challenges facing the world. In 2007, he joined Nelson Mandela, Graca Machel and Desmond Tutu to form The Elders, a group that seeks sustainable solutions to global humanitarian issues. In 2010, he launched the Carbon War Room to advance climate change efforts. He recently formed Ocean Elders with Ted Turner and others to promote ocean conservation, protect the ocean’s habitat and wildlife and preserve its ecosystems and species biodiversity. see here md anderson cancer center

Branson is the author of “Losing My Virginity: How I’ve Survived, Had Fun and Made a Fortune Doing Business My Way,” (Crown Business, 1998) “Screw It, Let’s Do It: Lessons in Life” (Virgin Books, 2006) and “Business Stripped Bare: Adventures of a Global Entrepreneur” (Virgin Books, 2008). His latest book is “Screw Business as Usual” (Portfolio/Penguin Group USA, December 2011).

Miles O’Brien is a 30-year broadcast news veteran whose career reflects a lifelong passion for aviation, space, science and technology. Based in Washington, D.

C., O’Brien is science correspondent for “PBS NewsHour.” He has produced several documentaries for PBS programs “Frontline” and “Blueprint America.” He is chief correspondent for the National Science Foundation series “Science Nation” and the Discovery Science Channel series “Innovation Nation.” O’Brien also is managing editor and a founder of a series of shuttle launch webcasts hosted at www.

SpaceflightNow.com.

He worked as a CNN correspondent, anchor and producer based in Atlanta and New York for more than 16 years. In February 2003, he led the network’s coverage of the Space Shuttle Columbia loss.

A third generation general aviation pilot, O’Brien is the owner of a small single-engine airplane and frequently flies himself to and from assignments.

Since its inception in 1990, A Conversation With a Living Legend in Dallas has raised more than $10.5 million. With every $1 million the event raises,